The people and affairs of the world are just dishes on my table in the Tang Dynasty.
Although the original ingredients have the original flavor of food, Yunchu still believes that the most delicious food still needs to be divided, cooked, and processed. The food that is finally served on the table is the food that best suits the stomach of the people of the Tang Dynasty.
Steam, braise, stir-fry, stew... There are as many cooking methods as there are in the world.
Whether it is Goguryeo, Turks, Tubo, Tuyuhun, Xueyantuo, Tiele... or long whales, tigers, giant sharks, hungry wolves, in the iron pot of the melting pot of the Tang Dynasty, all delicious food can be cooked...
Coupled with Li Zhi, Wu Fu, Changsun Wuji, Chu Suiliang, Li Ji, Cheng Yaojin and other peerless condiments, there will always be something unforgettable in terms of color, smell and taste.
Yunchu hoped that he should definitely have his own seat at such a luxurious banquet!
Now, the delicious food has been cooked - Yun Chu laid out the napkin, picked up the deer knife, closed his eyes slightly, and prepared to enjoy an unprecedented meal to satisfy his hungry stomach.
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