"How are you, Lu Ping? What happened? Why did they start fighting?"
Aunt Zhao brought a hot handkerchief, washed it for Lu Ping, and told Jiang Ning the whole story.
"What she said was so irritating. I didn't know she was the eldest daughter-in-law of the Lu family at the time, so I got the misunderstanding."
"Mom, whatever happened to Aunt Zhao, it's all my fault." Lu Ping endured the pain and said.
"No, it's my fault. I heard her calling my mother, and I... couldn't hold back the curse." Wang Ji stood up and lowered his head.
Several people came out to admit their mistakes and recognized Jiang Ning's big head. She didn't want to punish anyone.
"You don't need to apologize. I had already planned for this day, but I didn't expect that you would take the blame."
"To be honest, I still haven't made it clear after all, but let's just make a fuss. The Lu family and I are no different. It's a good time to make a fuss. Ignore them for now. I'll introduce someone to you."
Jiang Ning introduced Fang Niang and the others respectively.
"This is the person I invited. He mainly helps with the new shop. Today I just want to introduce you to the people, and by the way, let them recognize our old shop."
Aunt Zhao followed Fang Niang and others to say hello.
Jiang Ning then announced a big event.
"From now on, Aunt Zhao will take care of the meat pie shop. The new shop is tentatively named Baiweizhai. Everything is ready and everyone is here. We will open in two days."
"On the opening day, everyone will go to Baiweizhai to help. The salary will be doubled. Aunt Zhao, you have told the regular customers who come to buy cakes these days that we will not open the door that day."
After Jiang Ning finished arranging things, she took her three children and Fang Niang's family to work in Baiweizhai.
Working as a waiter for Lu Ping, Sun Liang and Sun Shi in their acting roles, I encountered various problems and was finally able to train them temporarily.
Aunt Zhao has not been idle these past two days. Everyone who comes to buy meat pies knows that Jiang Ning's new shop is about to open.
The sun is shining brightly on the earth, and even though the cold wind persists, it is still a good weather in winter.
Baiweizhai opened today and the firecrackers were set off.
Sun Liang stood at the door holding a gong to promote.
On the opening day, buy three get one free, including steamed buns and rice.
Many regular customers came early, and the firecrackers set off attracted some spectators.
As Sun Liang shouted out the new store's discounts, many people were shocked.
"Are you really offering free rice and steamed buns?"
Sun Liang put on an unnaturally kind smile.
"Sir, on our first day of business, we want to have a good chance, and we want to thank everyone for supporting us. Of course it is true."
The man heard that it was true, and suddenly he didn't know whether to go in or out.
"There are so many people, so I'd better eat my fill first, and then I'll notify the old guys when I'm full."
After looking at the people in the room, I finally followed the flow of people and went in to find a seat.
Jiang Ning found a carpenter for the menu and spent a lot of money to make it into a slightly thick letter style, with the dishes also engraved on it.
This is not only easy to save, but also convenient for adding new dishes later. If you don’t want any dish, you can also change it easily.
If there were people who didn't know the characters, Jiang Ning specially asked a few waiters to learn the characters. Lu Zichuan became the master, and in just a few days, he learned to sing the names of the dishes.
Jiang Ning prepared more than ten new dishes, the signature ones being braised pork and pork ribs soup.
I was originally looking for the free rice and steamed buns, but I didn’t expect the food in this restaurant to be so delicious.
The regular customers of Baiwei Restaurant originally wanted to cheer up, but they didn't expect that the meat patties would be delicious and the stir-fry dishes would be so delicious.
For a time, the first floor was full of customers who were immersed in eating.
Qi Benyan and Yu Zhiheng also came, making a special trip to congratulate Jiang Ning, but Jiang Ning was busy in the kitchen. Lu Ping saw them and quickly welcomed them to the single room upstairs and ordered food for the two of them.
Jiang Ning is the chef in the kitchen, Aunt Zhao and Liu Yanzhi are the assistant cooks, Lu Yuan, Lu Sheng, and Wang Chan are the assistant cooks.
The customer flow on the first day of opening exceeded their expectations. Fortunately, they had practiced in advance, so it was quite busy.
It was Lu Zichuan, who was in charge of accounting, who was a little broken.
Although his family runs a grocery store, they have never received so many people at the same time. For a while, they were a little confused about the calculations, and they were afraid of making mistakes. The more they were afraid, the worse the calculation would be.
Hearing that Lu Ping said that his brother-in-law was eating upstairs, he went to move reinforcements without thinking.
Yu Zhiheng had no choice but to eat two mouthfuls of rice quickly and then came to help his brother-in-law.
After everyone was busy, they finally passed the peak period at noon. Jiang Ning was also very tired, so they made do with a meal.
"I really didn't expect there to be so many people. I'm busy in the back kitchen. If you see what's missing in the front, just ask the accountant to pay for it."
Jiang Ning ordered while eating.
Today she is the chef and coordinator, and from time to time she has to deal with unexpected situations that they cannot handle.
Only at the dinner table do we have time to discuss the problems encountered during the half-day business.
Yu Zhiheng also had a meal, but there was no way, his brother-in-law still couldn't leave him.
After Jiang Ning finished eating, he quickly went to count the vegetables and meat in the cellar. He was afraid that there would not be enough, so he quietly took some from the game.
After eating, everyone helped clean up together, and each of them took a short rest after cleaning up.
Started preparing dinner for dinner again.
