If we were to locate Da Chu in the time and space of her previous life, it would probably be the early Ming Dynasty?
Sheng Yuan recalled what she knew in her previous life. If she remembered correctly, Cheng Zhu Neo-Confucianism was not welcomed at all during the Song Dynasty.
Many courtiers and Confucian scholars simply dismissed this, and folk customs were still open. It was not uncommon for women to dress up, open shops, do business, or even remarry.
Ridiculous things like observing festivals are not appreciated by mainstream society, and even bad habits like foot binding are very different from the three-inch golden lotus in the Ming and Qing Dynasties.
Is the current Da Chu also in the transitional period in the early Ming Dynasty?
Sheng Yuan couldn't help but shudder when she thought of this.
The system, who was listening to the story with the host, looked at it and comforted him with distress: "It's different. At least there was no emperor in Chu who reversed history and restored the burial system and took the lead in oppressing women." 】
"Oh, but there are old and young people from the former Qi Dynasty here who are holding back their bad intentions and are ready to do something!"
Although Sheng Yuan sighed, she was not worried. According to her opinion, since Dayan could press the fuxue once, Dachu might not be able to press it a second time.
Who said women’s rights must be used to combat them? Haha, how can something that is neither painful nor itchy in the eyes of emperors and courtiers be used as a sharp weapon? Naturally, we have to find a way to interfere with the interests of those in power.
The system found that its host was not nervous at all, and even thought of several ways to deal with it in an instant. Well, it was basically a preemptive idea, and he immediately wanted to be silent.
Sheng Yuan consciously learned a complete set of history, closed the book that had only opened a few pages, raised her arms and stretched herself upwards.
It feels so good to stretch your waist while taking a breath!
It would be great if I could have a glass of Sydney calla lily seed drink at this moment!
[Well, it would be even better if I have two more pieces of milk puff pastry and crispy pancakes! 】The system asked Shengyuan to bring snacks.
Sheng Yuan turned her little head back and forth, patted the couch table and nodded with satisfaction, waved her little hand and called Xiaoyao to prepare the meal.
"I've been studying for so long, it's time to eat some delicious tonic!"
Sheng Xiangxun listened to his little daughter's crisp words and pinched the little hair on her head in a funny way.
"Isn't it a long time to study for just one hour? Are you studying with a full stomach in between studies, or are you studying in between eating and drinking?"
Sheng Yuan didn't care about the difference between the two. When the delicacies were served, she obediently opened her paws for Xiaoyao to clean them, and then handed the snacks to her father generously like a treat.
"...Okay, daddy, thank you, Sister Yuan!" Although he felt that his youngest daughter was trying to gag him with food, Sheng Xiangxun still had the dignity to eat and drink with the little guy.
Not to mention, feasting in the study room, it feels... really good!
After the tea time, Sheng Xiangxun waved his hand and let his little girl go out to run and jump.
Sheng Yuan did not expect that happiness would come so suddenly. She originally thought she would have to study hard all morning, but now she welcomed freedom!
Of course, she's not always running around.
Just like this moment, she was curiously heading to the small kitchen of Yongfan Garden while singing a tune she had made up.
Because of the convenient location of Wing Fan Court, this is the first room to have a small kitchen installed in each room.
Zheng's dowry included fifteen or six items from Zhuangzi alone, some of which were given by the Zheng family when she got married, and even more of them were managed by herself in the past ten years.
These Zhuangzi are spread all over the country of Chu, with arrangements in all major provinces from south to north.
Because the Zheng family has many close relatives and friends all over the world, no one wants to shop in Zhuangzi even in places far away from Kyoto.
For adults, this kind of benefit may be more of a profit, but for a greedy child like Sheng Yuan, it means that she can eat the fruits and delicacies sold by Zhuangzi from all over the country.
But she is not bragging. The rich and comprehensive ingredients of Yong Fanyuan may not even be surpassed by the large kitchen of Sheng Guo Gongfu.
Of course, Yongfanyuan has an astonishingly rich inventory of ingredients, so it will naturally require a lot of land.
In the past ten years, after several renovations, the "small" in the small kitchen of Yongfanyuan has become its name.
When Sheng Yuan skipped to the yard of the small kitchen, she was already seen by the familiar servant woman and cook.
Although there is a master-servant distance between them, who wouldn’t like a fat, white, beautiful and festive little baby?
Especially this kid loves to talk, laugh and is very polite.
"Third Miss, early autumn has arrived, and it's the time to nourish your lungs and take care of yourself. We have some fresh fruits that came in recently in the warehouse, and the kitchen is thinking of using fruits in our meals. However, we haven't adjusted the recipes yet. We will wait for the test to come out. Good dishes, I’ll give you a try first.”
The grandma in the kitchen brought the freshly made cookies to Shengyuan while talking about the arrangements with a smile. Because the small kitchen is the small kitchen of Yongfan Garden, the people who use the small kitchen are Sanfang's own people. Therefore, they called Shengyuan based on Sanfang's own ranking.
Well? Incorporating fruits into dishes? It seems like it has been around since ancient times. Does it still need to be specially adjusted?
Sheng Yuan was very curious about what kind of fantastic ideas the chef could have.
"Hehe, we have to try more new products. There has to be the first person to try it, so we have the current recipes, right?" Chef Bai An said with a smile.
Even though he loves to joke, he seems to be a lot more outgoing than Chef Bi Hongan, but when it comes to the research and development of dishes, he admits that he is no match for them.
Maybe the shy-looking Master Hong An has a wild heart!
After Sheng Yuan expressed her expectations for the delicious food to Master Hong An, she turned around and chatted with Master Bai An.
"That's a good question, Miss Third! As the Mid-Autumn Festival is approaching, our kitchen plans to make all the mooncakes from all over the world. As long as they are stored properly, it doesn't matter if you make more, like those in Lingnan The mooncakes need to be filled with oil before they taste good."
"Yes, yes!" Sheng Yuan nodded quickly.
When it comes to mooncakes from various places, she has eaten many in her previous life. She has never tasted them in this life because she was too young, and her teeth can't help but wet.
"The crabs will be shipped in a while. There are many ways to make crabs, but the best way is to wash them alive and steam them. There is no need to add seasonings, just some peppercorns. After steaming, take them out and pound the ginger paste. Add vinegar and dip the meat into it to make it extra delicious.”
Although Master Hong An spoke little, seeing Sheng Yuan, this cute baby's yearning for delicious food, he couldn't help but speak.
Sheng Yuan strongly agrees with this. Compared with crab dishes that are stir-fried, deep-fried, and stacked with various spices, her favorite is simple steamed crab dishes.
However, it’s useless for her to like it, not to mention that she can’t eat it now. Even if it comes, her little baby can only eat one at most. After all, crabs are cold and adults don’t want children to eat more.
With this thought in mind, Sheng Yuan, who had a small mouth, cleverly ordered a game crab to satisfy his craving.
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