Upon hearing this, the other boys also put their chopsticks on the plate in front of them. Jia Ming held it down with his chopsticks and took a bite: "It's delicious. Jia Wang said it's delicious!" Jia Lei also took a bite and found it crispy and tender. .
There was movement over there, and Ning Jiayin looked at Fan Minghao again: "Second uncle, let's try these chicken legs too."
At this time, Fan Minghao was no longer reserved. The fourth girl's intention was very obvious. He must seize this opportunity. He also put his chopsticks on the plate in front of him to eat, but the little girl opposite had bright eyes. Looking at himself, he suddenly felt embarrassed. As soon as his mind changed, he placed the chicken drumstick in front of Ning Zhen: "Ma'am, please try it."
Ning Zhen saw her husband about to move his mouth, but suddenly pushed something in front of her. She looked at her husband in surprise, but he looked at her with a smile, so she had to take a bite and looked up at Ning Jiayin: "Fourth girl How did you make this chicken leg crispy on the outside and tender on the inside?”
The rest of the people wanted to eat after hearing her question, but they also wanted to hear what she had to say, so they all looked at her. Seeing everyone's interest, Ning Jiayin said, "You all eat, I will tell you while you eat." .”
This was just what everyone wanted, so everyone at the dinner table except the old lady was holding a big chicken drumstick, which seemed a bit weird to everyone. Ning Jiayin looked funny and started to talk: "If you want this chicken drumstick to be delicious, you have to use a knife to cut it open a lot." Put ginger, green onion, salt and other seasonings into the mouth to marinate, then marinate for a period of time to absorb the flavor and then deep-fry.”
The eldest sister Ning Jiachun likes to eat the crunchy things on the outside, so she asked: "What is the crunchy thing on the outside?"
"I made this with leftover steamed buns."
"What?" The eldest sister couldn't believe it. How could leftover steamed buns be made like this?
"Teach me how to make it when you have time. I can make it for Xiaobao in the future. He usually hates eating meat. He should like to eat this."
"Yes, I can teach you as long as the eldest sister wants to learn. But you can take some back today. Chunmei made a lot today, and the aunts can take some back." Ning Jiayin looked at several aunts again. Nodding politely.
"But eldest sister, if Xiaobao doesn't like meat, you can make this for him." Ning Jiayin gave her eldest sister a chicken fillet.
She had never seen this before. Ning Jiachun put the chicken fillet in her mouth and immediately expressed surprise: "This is also delicious, crispy on the outside and tender on the inside. Fourth sister, how did you make it?"
The rest of the people also talked about the chicken fillet and nodded unanimously when they put it in their mouths. It was indeed crispy on the outside and tender on the inside. Today was really an eye-opener.
"What's this called?" Ning asked.
"This is called chicken fillet. It is made of chicken breast. The cooking method is the same as that of chicken legs. It is shaped like a wicker, so it is called chicken fillet." Ning Jiayin looked at her eldest sister: "If you want Xiaobao to eat meat, you can use pork or It’s made from beef, but you can’t eat too much, as it won’t be digested if you eat too much fried food.”
Ning Jiachun nodded.
Several women looked at Ning Jiayin excitedly, and Shi Wenbo laughed secretly beside him: "This sister-in-law said everything, but she didn't say anything. If she hadn't come to learn it in person, she wouldn't know anything. She could just use one sentence. Pickling ingredients is a big question."
At this time, the eldest aunt Ning Xin looked at the chicken feet and sighed: "I didn't expect that you can make so many ways to eat a chicken."
Ning Jiayin also looked at her: "Auntie, would you like to eat a chicken foot?" Then she turned to her uncles: "Uncle, you guys want to eat, but what about the food for wine?"
Several people stretched their chopsticks to the chicken feet and ate them in their mouths. They loved it. How could it be so delicious? There were no bones at all. They toasted each other and ate one after another. It was simply a masterpiece of wine. match.
Ning Jiayin looked at their expressions. This boneless chicken feet was also very popular in the previous life and was liked by both young and old. As expected, it is still the same in this life.
Fan Minghao asked with a smile: "There is a formula for this too, right?"
"Of course, these things are all made with exclusive recipes and made exclusively by me." Ning Jiayin pointed to the soybean stewed pig's trotters after saying: "Uncles, let's try this again." Several people's chopsticks At the same time, I reached for this dish. I didn’t want to reach out for my chopsticks when I looked at the dishes I had eaten before today. I just wanted to eat something fresh.
Several people were full of praise without exception. Ning Jiayin introduced at the side: "Soybeans and pig's trotters are the best nutritional combination. They can not only deliver nutrients to the body, but also protect the skin and delay aging. Women and the elderly are particularly good at eating them. Children benefit even more from eating it.”
Ning Zhen's eyes became brighter and brighter.
At this time, Chunmei brought out the last dish, fried fish with garlic.
From the smell, everyone knows that it is very delicious. This is a famous northern dish, and Ning Jiayin in the previous life liked to eat it very much.
When the old lady saw the fish put away, she said, "Everyone, please eat the fish quickly. It won't be fresh anymore if it gets cold."
Everyone stopped talking and moved their chopsticks together. The fish was eaten into the mouth. It was sour and spicy with a little sweetness, just like the chicken feet. It really whetted the appetite. Ning Jiayin introduced with a smile: "This is fried garlic." Fish, is it delicious?"
Ning Jiachun asked enthusiastically: "How is this fish cooked and why is it so delicious?"
Ning Jiayin then continued: "This fish is delicious because it must be fresh and live carp. After cleaning it, add water and a few slices of ginger to remove the fishy smell. Bring it to a boil over high heat and then cook it for two sticks of incense. No more, no less." , after cooking, remove the fish and move it to a plate, then pour salt, sweet, sour, sauce, and sprinkle a layer of chopped garlic on top. Then heat the oil in the pot, add Sichuan peppercorns and chili peppers, and pour the oil on it while it is hot. Just put it on the fish.”
Ning Jiayin spoke carefully, and everyone listened attentively. Not only the women but also the men listened attentively. After Ning Jiayin finished speaking, she remembered that they were all people who had nothing to do with sex, so she smiled and said, "I forgot what I said." Okay, forget that aunties don’t cook.”
Aunt Ning Xin said quickly: "No, after listening to you, I want to go home and do it myself."
"It's delicious!" Jia Ming's voice came again, and Jia Wang also cheered: "Everything the fourth sister cooks is delicious, and today's chicken drumsticks are even more delicious!" He couldn't finish swallowing the drumsticks in his mouth. Unclear, everyone laughed again.
After Ning Jiayin finished introducing her own food, she stopped talking and observed everyone while eating. She saw that everyone's chopsticks were reaching for their own special dishes quite frequently. In the previous life, these were also the ones everyone liked and put here. She wasn't worried at all.
After the introduction, Ning Jiayin looked at Fan Minghao with a smile: "How about it, second uncle, how does the food today taste compared with the food in your wine shop?" Fan Mingzhe said sincerely: "The food made by the fourth girl is better than the food in the wine shop. The taste is even better.”
"Then what if you put all these in your Nine-Four?"
Fan Mingzhe quickly looked at Ning Zhen. If he brought these dishes to the wine shop, he could guarantee that the wine shop's business would soon be booming. Isn't there a saying? The aroma of wine is not afraid of the depth of the alley. The taste of these things is so special, are you afraid that it will not attract people?
