"Roast duck and roast rabbit can easily be imitated by others. Even if we open workshops in other states and counties, a lot of business will be taken away by others in the future. It is better not to go there than to do this."
For the time being, she had no intention of opening branches in other states or counties, so Mo Ziyuan just expressed her thoughts directly.
Han Shuxian added: "Don't go to other prefectures and counties. After a while, other restaurants in Beijing, as well as other restaurants in Li County and our county will be able to make roast duck and roast rabbit. Not to mention roast duck and roast rabbit, as long as they If you are willing, you can roast chicken, roast pig, or roast lamb, and the sound will be taken away by then."
"So the key point is that we need to constantly introduce new varieties, which can be sold not only in restaurants, but also in grocery stores, restaurants, and even telecommunications stores. Even if they want to imitate, they may not be able to imitate, let alone Surpass us," Mo Ziyuan said.
"The idea is good, but this new product is not easy to come up with." If it is so easy to come up with, Fengyuan Restaurant will not buy lunch meat and cook it just because there are no new dishes. This shows that new dishes are not easy to come up with. Come up with it. .
At the same time, he also knows very well that the reason why roast duck and luncheon meat are booming now is because it is still the only one and everyone eats it fresh. The reason why he wants to open a workshop elsewhere is also because there is no recognition of imitations yet. Come out, now they are still alone.
"Daddy, grandma has already made different kinds of food with red sweet potato noodles. She made two kinds, but today she only brought one. There was also too little vermicelli and she didn't bring it. She only brought jelly." It’s all done, and of course the name needs to be taken out.
The ones that are eaten after cooling are called jelly, and the noodles that are the same are called vermicelli. This naming makes sense.
There weren't many vermicelli, so she dried some of them. She told Song Nanzhi and Mo Tingyu that she wanted to try and see if they could be cooked and eaten after being dried.
The two elders have been working in the kitchen since breakfast, just because she said she wanted to try a new way of eating red sweet potato starch, and now she wants to dry it!
Following her words, he took out some cold water and brewed it for a while, then hung it on a chopstick to dry.
"What delicious food did you cook again?"
"We mixed the red potato starch with water and poured it into a pot to cook. As a result, the red potato starch starch turned into a sticky, transparent paste. The dryer one can be mixed and eaten when it cools down, and the thinner one can be cooked and eaten."
"Made into strips, you can eat them like noodles." Mo Ziyuan said one by one the two kinds of food she had made.
"Is it in a dream again?" Han Shuxian asked.
Mo Ziwan shook her head, "No, one day I poured my grandma's unused red sweet potato starch into the soup pot to see if it would make the vegetable leaves tender. However, the vegetable leaves did not become tender and the vegetable soup became mushy. "
When talking about this, Mo Ziyuan said proudly: "We also drank the paste, it tastes good."
"So you later made food called jelly and vermicelli?"
Mo Ziyuan nodded, "Well, grandpa started the fire and grandma started the stove. It took me several pots to try it out. Both jelly and vermicelli can be eaten, but I don't know if the vermicelli can be eaten if it is dried like noodles!"
Mo Ziyuan didn't say anything more about the things in her dream. She always felt that it would be bad to say too much.
If it comes too easily, it will easily breed inertia. It will definitely not work if you rely on yourself to think about it in the future.
"Come on, let's go see the jelly and vermicelli you mentioned."
"But Aunt Chunxia is still talking to Godmother."
"We've been talking for so long, and they'll finish talking when we go out." Han Shuxian didn't care that Du Chunxia was still at home.
Well!
All right! Godfather is right.
While the two were talking, they left the study and walked to the living room.
When the two came out, only Yu Silian was cutting the jelly into pieces in the kitchen, "Godmother, godfather and I are here."
"You came just in time, I'll mix it up right away."
He poured the cut jelly into a small bowl, and then poured the seasoning into the bowl.
After pouring the seasoning and mixing it, he gave Mo Ziwan a piece and fed it to her, "Try it and see if it's the same as your milk?"
Mo Ziwan opened her mouth to eat, "My godmother's mix is delicious."
Yu Silian joked: "Next time, you can say it in front of your mother."
Mo Ziwan blinked: "Grandma herself said that the godmother's food is delicious."
If you want to trap me, there is no way!
"Little slippery man."
Then he took another piece and brought it to Han Shuxian's mouth, "You want to try it?"
Han Shuxian didn't care at all that she had fed Mo Ziwan with the chopsticks in her hand. After opening her mouth to eat, "The taste is okay."
"Godmother, mix the flavor a little stronger and try again." She could clearly remember the taste of the jelly and hot and sour noodles sold in the ancient town in her previous life - spicy in one word.
It's so spicy that I even shed tears and still eat it.
"If I put it harder, wouldn't it be spicy? I think the taste is good." After feeding Han Shuxian again, he also tasted a chopstick.
"We can adjust it according to our own taste when eating it at home, but if it is placed in a restaurant, the taste will be stronger and made into a special side dish, which will be more distinctive."
"I'll try again." As she spoke, Yu Silian added some more seasonings into the bowl, and then fed a piece of each.
After Mo Ziwan ate, her mouth immediately grew longer, and she stretched out her hand to fan her mouth, "Spicy, so spicy."
Yu Silian immediately put down a bowl and poured water, "Drink some water quickly."
After drinking a glass of water, Mo Ziwan felt better, "I can't eat spicy food." Children's bodies are indeed much more delicate!
"You are still young, so of course you can't eat spicy food. It's my fault, I shouldn't have fed you." Yu Silian blamed herself.
"It's not my fault, Godmother, I said it tasted a little heavier."
"Would you like some more water?" Han Shuxian asked again with concern.
"No, it will be over in a while." He ate spicy food, and he was afraid that his godfather and godmother would also eat spicy food, so he said, "Dad, please eat less!"
Han Shuxian nodded, "Okay." Then he picked up the bowl and took a bite. Although it was not as spicy as Mo Ziyuan expressed, it was still a bit spicy. "It's a bit spicy, but it's acceptable."
He was also thinking about the characteristics that Mo Ziyuan mentioned. Spicy would be fine, but he did not decide immediately. "Let Mrs. Chen mix the rest and try it. If it is not enough, I will tell her how to make it." , let her think about it and see if there is anything else she can do."
"I'll ask her to come back and do it with me in a while," Yu Silian responded.
In order to improve efficiency, Mo Ziwan must have suggested that grandma come with them. After all, grandma had experienced it once. "I will go back and tell grandma that she will come to help after a while."
I just don’t know if grandpa has found the gourd melon. If he finds it, he can make some vermicelli.
"Okay, we'll make food again later." Several people worked together, talking and laughing. Yu Silian liked doing things like this.
New food came out, and Han Shuxian was also happy and said: "If these two kinds of food are also sold in restaurants, we will be able to harvest more red potatoes in the future. We can't live without red potatoes."
Red sweet potato is the key point. Without red sweet potato, nothing can be done.
"Collect the red potatoes from our village first, and then those from other villages." Mo Ziyuan suggested, taking care of the people in this village first.
"You have to let your uncles collect the red potatoes.
Not only do they need to harvest more red potatoes, but they also need to raise more pigs, otherwise the few pigs they have now won't be able to eat many red potatoes.
Keep a few more so that no one will notice. Even if you can't use up the meat for luncheon meat in the future, you can still make it into jerky and sell it. The jerky can be stored for a long time without worrying about the meat spoiling. "
Influenced by Mo Ziyuan, Han Shuxian also thought of making some dried meat to improve the variety of food in the workshop.
He was influenced by Mo Ziwan, but Mo Ziwan was also influenced by what he said.
When Han Shuxian talked about the influence of beef jerky, Mo Ziwan swallowed her saliva and expressed that she wanted to eat beef jerky!
Seeing her appearance, Han Shuxian teased: "What? Do you want to eat jerky?"
Mo Ziwan nodded honestly, "I want to eat spicy beef jerky!"
Han Shuxian laughed, "You're not afraid of spicy food, so you're the one who got spicy, and you want to
It's spicy. "
Mo Ziwan, whose scar had healed and had forgotten the pain, had forgotten that she was still young and could not eat spicy food. She only thought about the fact that she had not eaten hot and sour noodles for a long time.
Of course Han Shuxian had to think of what his goddaughter wanted to eat, "I'll buy it for you tomorrow."
"Daddy, no need! I was just saying casually." Grocery stores in the county also sell dried meat, but they only sell pork, and the taste is average.
There is beef jerky in Jingli, and it tastes good, but the business is so busy that it’s easy to buy it.
Although she politely said no, how could Han Shuxian, a doting lover, not even satisfy his goddaughter's small request?
"I just happened to go talk to your Uncle Murong about the new dishes. I just stopped by to buy some beef jerky and didn't delay the business." Han Shuxian explained.
After explaining, he said with regret: "It's a pity that beef is not easy to buy, otherwise we can make beef jerky and sell it! Beef jerky is much easier to sell than pork jerky."
"My uncle wants to raise pigs anyway, so why not raise cows as well, so that we can have beef jerky in the future." Breeding is also very profitable, and she doesn't mind if her uncles open a breeding farm to raise livestock.
"Speaking of which, the land in Cuilong Mountain is very suitable for raising cattle. Just build a shed on the edge of the land, close it in the shed at night, and leave it on the ground during the day. With such a large area, you won't be afraid of them running away."
"Godfather, that's what Brother Qingyuan used to grow medicinal materials." Even though he said it, she also felt that it seemed very suitable to use Cuilong Mountain to raise cattle. After being shaken off, she still insisted on growing medicinal materials. She couldn't It kills children's interest.
Han Shuxian laughed and said, "I just said casually, since your uncle is raising it, it would be more appropriate to raise it in your uncle's village."
"Okay, I'll go see my second uncle in the evening and tell him about raising cattle."
"Okay, go talk to your uncles about raising cattle and explain it to them more." Han Shuxian warned.
"Don't worry, godfather, my uncles will definitely be willing to raise cattle." Mo Ziyuan reassured Han Shuxian, and she was also very relieved. She heard from her uncles that the pigs at home were growing well, and they would be sent to the workshop in a while. coming.
After being sent to the workshop, you will have another income. If you have money to earn, what else do you not want to support?
The biggest problem is that you will be too busy after raising too many, but now that you have money, what are you afraid of being too busy?
