After the carriage entered the gate of the capital, Han Shuxian asked Changhu to walk slower and said: "Go first, come the diners." "
"Okay." Changhu, who was driving the carriage, responded.
The slowly walking carriage allowed Mo Ziyuan, who stretched her head to look out the window, to slowly look at the streets of the capital outside the carriage.
Mo Ziyuan looked at it all the way, while Han Shuxian introduced everything from the street name to the food, entertainment, and use on this street, as well as what is currently popular in Beijing.
Half an hour later, two carriages, one in front and one behind, stopped in front of the diners.
He said he was going to park the car, but actually he had other things to do.
The carriage heard the "diners coming" door. Han Shuxian got off the carriage first, and then hugged Mo Ziyuan first. Murong Qingyuan and Han Chunlin jumped out of the carriage from the other side.
Behind the carriage occupied by Han Shuxian and four others was the carriage occupied by Qiao Yulian.
When the carriage stopped, Qiao Yulian also got out of the carriage. When she came down, she also carried a food box and a water bag.
After getting off the carriage, Qiao Yulian walked towards Han Shuxian and Mo Ziwan, taking the food box and bamboo tube with them.
The shopkeeper walked out quickly after the carriage stopped. When he saw Han Shuxian, he immediately greeted him with a smile, "Mr. Han, please come in quickly. The boss is already waiting for Mr. Han and the young masters."
"Thank you, please!" Han Shuxian nodded.
After greetings, the shopkeeper led Han Shuxian and others towards the room where Murong Tingxu was waiting.
"Hello, Uncle Murong." After entering the house, Mo Ziwan greeted Murong Tingxu with a cute smile.
"Hello, Uncle Murong." Han Chunlin and Murong Qingyuan also shouted.
"Okay!" Murong Qingyuan walked towards the people who came into the room and greeted them with a smile. After approaching Mo Ziwan, he bent down and picked up Mo Ziwan. After picking up Mo Ziwan, he looked at Han Shuxian, "I thought you still had to wait. It took a while, I didn’t expect to arrive so soon.”
"The two of them have to go to the academy tomorrow and have to go back later, so they should leave early." Han Shuxian looked at Han Chunlin and Murong Qingyuan and replied.
"I only have one day, so it's a bit rushed. I'll come back when I have a holiday next time and can play for a few more days. Then I'll play for a few more days." Murong Tingxu heard that he only had one day, so he felt a little rushed and made arrangements again. Next time, I want my three kids to have fun playing for a few days.
"Okay, bring them here when you have time. Let's get down to business first!" After Han Shuxian finished speaking, he asked Qiao Yulian to bring up the food box he brought.
The merchant reacted quickly. As soon as Murong Tingxu saw Qiao Yulian coming with a food box, he guessed that they had come up with a new food, "Did they make a new food?"
"You can guess, but the food I made this time is not very suitable for selling in a restaurant."
Qiao Yulian put the food box on the table while Han Shuxian was talking, and was about to open the lid of the food box and take out the food inside.
Since a takeout window was opened in the lobby on the first floor, Murong Tingxu's pattern has opened up. "It doesn't matter if the restaurant is not suitable. You can sell at the takeout window. If the outside window is not suitable, I can open a separate shop." , In short, I will sell whatever you have." I made up my mind to sell whatever comes out of their workshop.
How to sell it? Han Shuxian had already discussed it with Mo Ziwan, but at this time he was not in a hurry to talk to Murong Ting, waiting for him to taste it before talking.
When Han Shuxian and Murong stopped talking, Qiao Yulian had already opened the food box.
The food box has three layers.
The first layer is the toasted bread.
Yes, it’s bread. In Mo Ziyuan's words, the name "Baobao" has no characteristics and is not attractive enough.
In order to be unique and attractive, and to highlight her own difference and uniqueness, Mo Ziyuan pretended to think about it for a while before saying the name "Bread".
Made of noodles, they are as white and fat as steamed buns, so they are named bread!
After some explanation, Mo Ziwan thought that her explanation was reasonable and vivid.
She has her own ideas and so does everyone else
Have their own ideas.
According to Han Chunlin's idea, when it was called grilled buns before, it was called vegetable buns with vegetables inside. Now it is no longer called roasted buns but called bread. Vegetable buns should be changed to vegetable buns, or vegetable buns for short.
Although the name Caibao is reasonable and appropriate, given what Mo Ziyuan said before, Han Shuxian is a name that is so common that people forget it once they hear it, and it is unanimously not recognized by everyone.
After being ridiculed by everyone, Mo Ziyuan first thought about the origin of the name of the hamburger in her mind. There is no German hamburger here, but only the Blue Bay Village of the Dafeng Dynasty. The name Blue Bay Fort seems to be good.
Fort, castle, can be used as a metaphor for the fact that this Blue Bay bag is as big and material as a castle. It also sounds homophonic to "bao", which has a good meaning and is also attractive from the name.
Mo Ziyuan was rambling again and again, trying to explain what she thought was a reasonable explanation.
Of course, the result after the explanation was that everyone recognized her statement.
All right! With the name luncheon meat at the front, the two names of bread and blue bay bun are actually quite normal.
With the Blue Bay Fort and the Blue Bay fans in the future, I believe that in the near future, Blue Bay Village will definitely become the first village in Dafeng Dynasty.
After taking out the bread, the next layer is the marinated steak and prepared vegetables.
The last layer is fried golden chicken pieces.
Murong Tingxu looked at the meat and vegetables that were put out one by one, as well as the baked golden bread. He could understand the meat and vegetables, but he had never seen the bread. "What kind of food is this?"
"This is the newly developed Blue Bay bread in our workshop. It can be eaten alone or with vegetables." Han Shuxian introduced the bread on the table. "You can taste the bread alone first. After a while, Try it with vegetables.
This was what Murong Tingxu was waiting for. After listening to Han Shuxian's words, he said: "Then I'm welcome." After saying that, he took a piece of bread and ate it.
"I have to borrow your kitchen. These meats have to be fried before they can be eaten with bread." Han Shuxian added after the introduction.
Murong Tingxu laughed, "I'm still thinking about how to eat this meat? I can't be allowed to eat it raw." After laughing, he ordered the shopkeeper to take Qiao Yulian to the kitchen.
In order to taste better, Qiao Yulian not only took away the marinated pork chops, but also took away the fried chicken pieces, preparing to return to the pot and fry them until they were hot before eating. .
The meat was fried very quickly, and after a quarter of an hour, Qiao Yulian returned to the house with two plates of fragrant meat, accompanied by a younger brother carrying a basin with a white handkerchief hanging on the edge of the basin. .
Smelling the aroma that had drifted over, Murong Tingxu urged: "Brother Han, please tell me how to eat this meat?" He looked at the meat on the plate with confusion. It's such a big piece, why don't you cut it?
"Brother Murong, wait a moment!"
After Han Shuxian finished speaking, he walked towards the wooden basin held by the waiter. He reached into the basin to wash his hands, then took the handkerchief on the edge of the basin and wiped it. Then he picked up a piece of bread, then picked up lunch meat, side dishes, pork steak, Place one layer at a time on the bread in your hand, and finally cover with another piece of bread.
Passed it to Murong Tingxu, "Brother Murong, please!"
Murong Tingxu took it and said, "So that's how you eat it. This way of eating is somewhat similar to eating roast duck. You wrap the meat and eat it." After saying that, he said, "Did I eat it?" "
Han Shuxian replied "Please."
While Han Shuxian was showing Murong Tingxu how to pack Lanwan Fort for eating, Qiao Yulian opened the bamboo tube again and poured the water in the bamboo tube into the cup on the table.
Murong Tingxu took a bite and tasted it slowly in his mouth, one bite after another, and then said: "The bread is soft with some sweetness, the meat is tender and juicy, and the luncheon meat is soft and waxy, plus the vegetable leaves The two are sweet and crisp, obviously they have different tastes, but when combined together they don’t affect each other. Not bad, not bad.”
Next came the chicken pieces, "charred on the outside and tender on the inside, retaining the tenderness of the chicken."
After making some comments, he smiled and said, "It seems we have two more delicious dishes in Beijing."
"This is rock sugar and snow pear juice. You should also try it." Han Shuxian asked Qiao Yulian from
The pear juice poured out of the bamboo tube was placed in front of Murong Tingxu.
Murong Tingxu, who doesn't like sweets, picked up the cup and took a sip, "It's sweet in the mouth. It tastes good, but I'm afraid this is a woman, and children will like it more."
After tasting all the food on the table, Murong Tingxu understood what Han Shuxian had just said about why it was not suitable to sell in a restaurant, "It seems I have to open another shop."
After hearing what he said, Han Shuxian said with a smile: "Yes, the food we make this time is mainly for younger people, so our idea is to open a separate shop."
Then we talked about the detailed plan of opening a shop. We will first open a shop in Cangxi County. After the shop is opened, Brother Murong can come to visit first. If he feels that it is okay, we can open a shop in Beijing. There are many rich people, and Brother Murong will definitely have another income. "
"No need to visit, I will definitely open it. After you open it, I will come and learn how to open it."
With lunch meat and roast duck, two money-generating chickens, he was very confident about Han Shuxian's suggestion of opening a shop specifically to sell the food delivered today, and after eating it, it tasted very good in every aspect, and It's a one-of-a-kind business that makes money, so there's no reason why he shouldn't do it?
Of course Murong Tingxu was happy to make money. He immediately urged Han Shuxian to come, and then urged: "You have to hurry up and don't keep me waiting forever." He also promised: "If there is not enough manpower, I will give it to you." People go."
"If it's not enough, I will definitely ask you for help, but I can still be busy for the time being."
After coming out of "Here Come the Diners", Han Shuxian took the three of them out to go shopping and play.
Cangxi County and Li County are the two counties closest to Beijing. Mo Ziwan has never been to Li County, but she knows Cangxi County where she is.
Cangxi County is already prosperous enough, but compared with the prosperity and excitement in front of us, it is not even a bit worse.
