After Li Yougui agreed to Du Chunxia's words, Du Chunxia continued: "Didn't Wanwan say before that we can talk to her about Dagang's good or bad behavior in the house, so that she can help us discipline Dagang?" Gang. Do you want to go and talk to Wanwan about the quarrel between Dagang and his grandma today?"
"Wan Wan is tired enough after a day. She gets up before dawn to go to school, and when she gets home at night, she has to give lectures to Dagang and the others. It's better not to say it. Besides, Dagang later realized that she was wrong, so don't let Wan Wan go. Wan is worried."
"Alas! This baby Wan Wan is really a troublemaker!" Du Chunxia sighed, "It's getting colder and colder. I think the rabbit skin is almost ready. I'll take it to Mrs. Chunlin tomorrow. Just please She took this trouble."
"It should have been taken away a long time ago." After Li Yougui finished speaking, he continued: "There are many things in the workshop, and she is also busy now. I am afraid she will have to find time to do it. She will take it out tomorrow. She can't delay it any longer, or it will be later. It’s even harder to wear it in time.”
First, I only prepared it for Mo Ziwan. It took me twenty days to get together five rabbit skins. But I didn’t know how to make them. It would cost money to make them. I also thought about making money in a workshop, so I He went up the mountain again to dig traps and got a piece of rabbit fur clothes for Han Qiulu.
"I'll take it tomorrow!"
The next day, when it was still dark, the two of them got up in the dark.
In order to make Mrs. Feng less nagging, Du Chunxia got up early to make breakfast every day. Today she got up earlier. She first cooked a bowl of gnocchi for Li Yougui, and then cooked porridge for the whole family. . After the meal, he took the prepared rabbit skin and walked to Han's house. Without much delay, he handed the wrapped rabbit skin to Yu Silian's hand and said, "Daddy Dagang heard that rabbit skin is used to make clothes to keep warm. So he went to dig traps in the mountains and caught a few rabbits to make clothes for Wanwan and Lulu, but he didn't know if they would be enough."
After putting the rabbit skin into Yu Silian's hand, she said, "You take it first. If it's not enough, tell me and I'll let Dagang Daddy go catch it in the mountains again."
Yu Silian didn't expect that they would go to the mountains to catch rabbits to make clothes for Wan Wan and Lulu, but she was very thoughtful. However, thinking that their life was not well-off, and they were reluctant to eat even an egg at home, so they had to save money and collect it together to exchange for money in the county. How could so many rabbit skins be exchanged for one or two hundred pennies, so He thought about letting her take it back and sell it to make more money to support the family.
"Sister-in-law, you are too polite. It's just not easy to catch some rabbits with your brother. Rabbit skins are also a good thing. Sister-in-law, take it back and make a dress for Dagang to wear to keep warm." Then he added: " Wanwan and Lulu’s winter clothes have been prepared a long time ago. They are wearing thick clothes that won’t keep them cold.”
Although what she wanted in her heart was to let her take it back and sell the money to support her family, she only said that she would make clothes for Li Dagang.
"What you have is yours, and I give it to you from my heart. We can't just allow you to help us, but not allow us to give a little bit of our heart. It's not a good thing, so don't dislike it. I'm also very clumsy. I can’t do these things, otherwise I would definitely have them ready and bring them over, and I wouldn’t let you bother doing them again.”
Seeing that she had already talked about it, Yu Silian stopped refusing, "Sister-in-law said this, and we all know your thoughts. I will accept it this time, and don't do this again in the future. Sister-in-law and Brother Yougui, just work peacefully and peacefully in the workshop, and our lives will definitely be better and better in the future."
"Don't worry, we will do our job well and we will not be lazy." Du Chunxia promised.
"My sister-in-law and brother Yougui are both honest people. Even Dagang is becoming more and more obedient and reads well. The day before yesterday, Wanwan was still saying that Dagang is the most serious and attentive in studying in the village. You have to be better than other kids."
When Du Chunxia heard this, a smile appeared on her face, "Thanks to Wanwan. If it weren't for Wanwan to teach him, he would still be dawdling around now."
Speaking of Li Dagang studying with Mo Ziwan, Du Chunxia recalled the incident of Mo Ziwan falling into the water, "Thanks to Wanwan, Uncle Mo, and Aunt Song, they are not angry with us. If others don't preach to Dagang, I'm afraid If you see one, you will have to walk a long way."
Although she knew Du Chunxia was telling the truth, she was still relieved, "It's normal for little kids to be naughty. Fortunately, Dagang is sensible now."
Then he added: "Daddy Chunlin is
After saying that Wanwan's teachings were no worse than those in the academy, my sister-in-law talked to Dagang more often at home, asking him to work harder and go to the academy to become a scholar when he was able to do so. "What Yu Silian originally wanted to say was that when the village school is built in the future, then after entering the school and studying for two years, you can take the exam to become a scholar. But you can't say this too early. You still have to wait for the workshop business to stabilize before you can do this. .
Having a scholar in her family was something Du Chunxia had never thought about in the past, but after hearing what Yu Silian said, not to mention becoming a scholar, but in the future she would send her son to the county school to study, so she could think about it, "What kind of scholar is not?" We scholars don’t dare to think about it. We just think that it would be a big deal for him to read some books, learn to read, and earn some money by copying books like Wan Wan.”
The two chatted for a while, and then Du Chunxia walked towards the workshop. When she arrived at the workshop, Li Yougui and Mo Tingyu, who had been thinking about roast duck, had already roasted the duck in the oven.
Now we only send it to Fengyuan Restaurant, and it’s the first day again, so we don’t bake much. We only bake fifty ducks. It doesn’t take long for the five people to finish the ducks and hang them in the oven. In a quarter of an hour, it will be ready.
"It will be out of the oven soon. I'm going to see if the seasonings and side dishes for the marinade are ready?" Mo Tingyu, who couldn't let go, thought about packing up the marinade for dipping the roast duck. Comes with juice and side dishes.
Not only was he worried, Li Youcai, Li Yougui, Li Youshu and Li Hualin were all afraid of something going wrong, so they all came to the workshop early this morning. After hearing Mo Tingyu's words, they were also afraid of missing something. Li Youcai immediately said: "Here we are. , you go check the others, don’t find out that there are still some missing items when the duck is out of the pot and ready to be sent away, that will be troublesome.”
"I'm just afraid, I'll go take a look first." After saying that, he left the kitchen and went to the room where Li Zhicui and the others made ingredients.
Song Nanzhi didn't come. Mo Ziyuan and Murong Qingyuan were going to school, so she stayed at home to cook for them. Mo Tingyu walked to the door of the batching room and shouted: "Sister Li, the side dishes for the roast duck and the dipping sauce." Are you ready for everything? Don’t miss anything.”
Li Zhicui and Chen Herong were busy in the ingredients room. After hearing Mo Tingyu's voice, Li Zhicui responded: "The side dishes are ready, and the seasonings for dipping are also ready. They are just waiting to be put into the duck's belly." The soup is used to make the marinade."
When Mo Tingyu heard that everything was ready, he felt relieved, "It will be ready soon. I will bring the soup to you later."
Mo Tingyu didn't go into the house either. He just stood at the door and said a few words before walking out of the workshop, intending to go to the yard to see if the carriage was ready.
After checking the carriage, they returned to the kitchen. When they entered the kitchen, Li Youcai and the others had already started to take out the roast duck. Seeing this, Mo Tingyu hurriedly stepped forward to help, not forgetting to report the situation he went to check. Let's talk about it, "The side dishes and carriage are all ready, just waiting for the duck to come out of the oven."
Li Youcai and Li Yougui were taking out the ducks, while Li Hualin and Li Youshu stood in front of the duck table and poured out the water in the duck's belly, which had now turned into soup.
In order to ensure that the meat is tender and not burnt, the duck's belly needs to be filled with prepared water and a little bit of seasoning water before roasting, so that it is roasted on the outside and boiled on the inside. Of course, if you want to fill the duck's abdomen with water, you have to be very particular when killing it. You can only make a small opening in the duck's body, and then take out the abdominal organs through this small opening.
Li Hualin and Li Youshu had already poured the water from the bellies of several ducks into the prepared basins. After Mo Tingyu's words, Li Hualin responded: "It will be ready soon."
Mo Tingyu had already stood beside Li Youshu and Li Hualin, waiting for them to pour all the juice from the belly of the duck in front of them into the ceramic basin on the table before bringing it to Li Zhicui and Li Zhicui.
It still took less than half an hour to get the duck and pour out the water from the duck's belly, but Li Zhicui and Chen Herong made the marinade quickly. After Mo Tingyu brought the soup over, it was ready in almost a quarter of an hour.
If there wasn't a special person delivering it, Mo Tingyu and Li Youcai would have wanted to deliver it in person, and then go to Fengyuan Restaurant to see how the roast duck was selling.
Although Mo Tingyu didn't go, Han Shuxian and his three children went to Fengyuan Restaurant after class at noon.
When the four of them came to the door of the restaurant, the shopkeeper greeted them, "I was thinking of going to the village to talk to you later.
What happened on the first day, I didn't expect you to come in person, which saved me from running away. "
"Hello, Uncle Liang!" Mo Ziwan, Han Chunlin, and Murong Qingyuan greeted the shopkeeper after he came closer.
"You're busy too, so we happened to come over and have a meal if we have nothing to do at noon." Han Shuxian said. Firstly, he wanted to see whether the roast duck was popular in the restaurant, and secondly, he wanted to taste how it tasted.
Hearing that they were here for dinner, shopkeeper Liang immediately followed, "Invite them upstairs."
Upstairs is a private room with one table and one room. You can eat, drink and talk in there with the door closed without being disturbed. However, Han Shuxian's main purpose of this trip is to see how the roast duck is selling. If you go to the private room and close the door, you will definitely not be able to see it. Regarding the sales situation, "We can just have a meal casually. We don't need to go to the private room, just outside." Then he looked at the seats in the hall and pointed to the corner, "It's the corner over there."
Shopkeeper Liang also wanted to persuade them to go to the private room. "It's very noisy outside, but there are still seats in the private room. Go to the private room to be quiet." Chinese website
Mo Ziwan blinked and whispered, "Uncle Liang, we can also help promote the store by eating roast duck outside, letting people know that this is delicious."
Shopkeeper Liang smiled and immediately understood what Mo Ziwan meant, "Okay, we'll eat in the hall this time." Then he led the four of them to the place where Han Shuxian just pointed.
