After delivering the lunch meat to the meat stall and ordering the meat to be used to make tomorrow's lunch meat, the few of them headed back to the stall in the past.
When they arrived at the stall, there were already people waiting. When they saw Song Nanzhi, they greeted him, "Here we are!"
Someone else complained: "If I don't come, I'm afraid I won't be able to go back in time to make today's breakfast."
Some people also laughed and said: "It's better to wait a while than to arrive too late and not be able to buy it!"
Following these words, someone else said: "No, I was late yesterday and couldn't buy it. The kids at home were making trouble all day. Why didn't I come here early today to wait? Unexpectedly, there were more people waiting to buy it. Me alone."
Song Nanzhi stepped forward to accompany the gift with a smile on his face, "I've kept everyone waiting for a long time. I'll do more in the future to avoid making everyone's trip in vain." Then he quickly arranged the backpacks carried by Li Changfeng and Li Changyu. Then he took out the lunch meat one by one and gave it to the waiting people.
Murong Qingyuan stood next to the basket Li Changyu carried. Like Song Nanzhi, he took out the lunch meat in the basket and gave it to the waiting people. While giving it, he collected the money and said: "Uncles and aunties, from today on Since then, our luncheon meat is not only sold by us, but also at the Chen’s Meat Stall on Qingyun Road. If you are close to the Chen’s Meat Stall, you can also go to the Chen’s Meat Stall to buy it.”
After hearing what Murong Qingyuan said, Song Nanzhi also started to promote it, "I delivered the luncheon meat to Chen's Meat Stall early this morning, and I came here to set up the stall after delivering it to Chen's Meat Stall."
Li Changfeng and Li Changyu were watching from the side, while Mo Li and Li Linsong were shouting loudly. Song Nanzhi and Murong Qingyuan stood in front of the baskets and greeted the customers who came around to buy or ask questions. In short, regardless of whether the customers bought or not, both of them were They put the lunch meat in a bowl for people to try and used a bamboo skewer to taste the lunch meat. After tasting one piece, they wanted to try another piece. The two of them didn't stop them and just smiled and let them try again. Eat with a fork.
Seeing more and more people coming around, the two of them helped to greet them, forked lunch meat for people to taste, or helped sell lunch meat.
With the help of Li Changfeng and Li Changyu, the luncheon meat was sold faster.
The unique business made Song Nanzhi's luncheon meat sales very smooth. Not only the luncheon meat in her two backpacks was sold out quickly, but also the luncheon meat sold at Chen Er's meat stall. This made Song Nanzhi's luncheon meat sales very smooth. Chen Er happily gave Song Nanzhi another big bone when he went to buy meat. He also cut a piece of lean meat and gave it to Song Nanzhi, "I kept this specially for you, aunt, to take back to my niece." eat."
Normally, it’s okay to give away bones, but the piece in front of me is all meat. Although lean meat cannot be sold at a good price, Wanwan likes to eat lean meat, and she cuts the lean meat into shreds and slices, mixes it with red potato starch, and mixes it well. When fried, it's very delicate and not spicy at all, so Song Nanzhi doesn't feel lean or spicy anymore.
Song Nanzhi was a little embarrassed to pick up the lean meat, "I'll just take this big bone, and you can keep the meat and sell it for money."
Chen Er couldn't help but put the meat into the basket carried by Li Changyu, "This is a piece of lean meat. No one will buy it if you keep it. Auntie, don't dislike it!"
How could Song Nanzhi dislike it? He usually buys meat from him. He also knows what kind of meat his family likes to eat. The reason why he gave him such a big piece of lean meat this time is not because his family likes to buy lean meat. Eat, "Why don't you dislike it? It's such a good piece of meat. My kids at home like to eat this lean meat."
Chen Er said with a smile: "It means that my aunt makes this lean meat that is hard to chew so delicate and tender that the children like to eat it. If it were my family, no one would eat this lean meat, and they would all hate it and chew it hard. No oil or water yet.”
When Chen Er said this, Li Changfeng also thought that the meat slices he ate last night were different from those fried at home in the past. At that time, he thought it was because he was reluctant to add oil. Now that he thought about it, he was afraid that it had something to do with the oil. Did red potato starch be added to the meat when it was fried? If so, this red potato starch is really a good thing.
After Chen Er's words, Song Nanzhi replied: "When frying lean meat, you can't fry it for a long time. Cut the fat meat and lean meat separately. Add the fat meat first, stir-fry the oil and water, and then add the lean meat. Just stir-fry a few times and roll it." , but don’t fry it for a long time. If you fry it for a long time, it will become old and it will taste very bad.” Of course, I didn’t mention the red potato starch wrapped in the lean meat.
After hearing this, Chen Er hurriedly thanked: "Thank you very much, Auntie."
Son, I will let my mother try it when I go back tonight. "
When they returned home, Mo Li and Mo Tingyu had already prepared the lunch meal. They heated up what they had not eaten last night and continued eating at noon. They also cut a plate of lunch meat, a bowl of fried bean sprouts, and a bowl of unchanged kimchi. , and a pot of hot white rice.
After dinner, Song Nanzhi taught Li Changfeng and Li Changyu how to make luncheon meat, and the family was busy.
The adults were busy in full swing, and the sounds of the children reading were also loud. This sound made Li Changfeng and Li Changyu work hard to chop meat and grind red sweet potato powder. It was as if they couldn't use up their energy.
After the class, which lasted for a while, Mo Ziwan went into the kitchen to watch the adults making luncheon meat, "Uncle, second uncle, can you make luncheon meat?"
Two people worked hard to chop the meat, and Yu Silian came to take some more meat and asked Li Zhicui and Chen Herong to help chop the meat. It didn't take the four of them long to finish the meat they bought. The person is currently stirring the minced meat with red sweet potato powder and seasonings. After hearing Mo Ziyuan's question, Li Changyu first replied: "It's not difficult to make, but I still don't have a good grasp of the seasonings."
Li Changfeng also said: "Yes, if you don't put the seasoning properly, it won't taste good. Your uncle and I don't dare to put it indiscriminately now."
Mo Ziyuan nodded and said, "I'll be able to master it after my uncle and uncle do it a few more times."
"I think we should just focus on feeding the pigs and making red sweet potato starch." Li Changyu said with a smile.
Mo Ziyuan agreed, "Then my uncle and my second uncle will raise the pigs and grind out more red potato starch. Then we can make more luncheon meat."
Pork is not only used to make luncheon meat. After the workshop comes out, you can marinate bacon sausages. Of course, ham sausages are also indispensable. As for the planned pork chops, you must also arrange them. Z.br>
Making more luncheon meat means earning more money. The two of them stirred more energetically, "Okay, let's raise more pigs and make more luncheon meat in the future."
The two went back in the middle of the second day, and helped Song Nanzhi chop the meat in half before leaving. When they left, Song Nanzhi forced them to stuff five taels of silver, "You take this money first, and buy it first when you go back." Let’s raise some piglets first, and collect some red potatoes and other things first and put them away.”
Li Changfeng hurriedly refused, "Auntie, put it away quickly. Although we don't have a lot of money at home, we still have money to catch piglets and buy sweet potatoes."
Since Song Nanzhi had taken out the money, how could he take it back? "The money at home is all saved. Lin Song will need a lot of money for his studies in the future. Besides, Lin Song accompanies me on the streets every day to sell luncheon meat. When I have free time, I go to the mountains to look for medicinal materials to sell, which also helps us make a lot of money. If I say I should give him wages, even the eucalyptus helps with this and that all day long."
Brother Li Changfeng was amused by Song Nanzhi's words, "As my aunt said, they can all make money."
Song Nanzhi continued: "Take it, Wan Wan keeps talking about her grandparents being old and saying that she should be filial to them when she grows up. This money is for Wan Wan to be filial to her grandparents."
