Egg skin is really very different from ordinary ingredients.
If it were eggs added to fried rice, it would be much simpler, but 'Mother Sun Ball' is different.
The original version of this dish is to use the iron plate laid on the Great Wall to put the egg skin on it after the fried rice balls are formed into balls. The balls of fried rice are then rolled down, and all the egg skins are wrapped in the fried rice. superior.
In this way, he could absorb all the yang energy on the Great Wall and the strong energy escaping from the dragon veins at that time, and even the panic and righteousness of the iron-blooded army on the Great Wall.
It is used to expel the extremely sinister cold air and negative energy formed by Kaiyu, the leader of the dark cooking world in Zhongzhou, using his secret technique 'Eight Demon Breaking Arrays'.
So strictly speaking, this dish should be regarded as a limited dish at the Great Wall location.
If Zhao Fuyu wants to restore this dish, he will definitely have to work hard on the appearance and production of the egg skin, which does not trouble him at all.
After such a long time, Zhao Fuyu came up with many plans in a flash, such as sending fried rice and egg skins into the high altitude, receiving the influence of the sun, and then falling together.
Make a combination in mid-air, wrap the fried rice with egg skin, and when it lands, it can form a semicircle in the cooking bowl, similar to rice bowl or omurice.
Another method is to lay a heat-absorbing iron plate to collect the heat of the sun, and then make the egg skin on the iron plate while rolling the fried rice down. This not only allows the layers of egg skin to wrap the fried rice, but also maintains it. The inner layer of the egg skin is extremely tender.
However, both of these ideas were quickly rejected by Zhao Fuyu.
Because although these two methods can complete this dish, they still test too much the combination of one's hand strength and eyesight, and require too high physical fitness. If it is just an ordinary dish with slightly better physical fitness, it will be close to wolf level. Where are people?
Can I continue to cook in this similar way?
If cooking must be divided into several people, then Zhao Fuyu's idea is actually not outstanding.
Considering that more ordinary people can use some of the methods he taught to cook, they won't think it's impossible, they just think it's a little more difficult.
In the end, Zhao Fuyu chose the current version.
The egg skin is still prepared in advance, and it needs to be made on an iron plate heated by sunlight, but the iron plate used to make the egg skin is different from the iron plate used to combine the egg skin with the fried rice.
Since the consistency of the food cannot be controlled in a short time, the cooking process of the food should be segmented if it can be compensated.
This is what Zhao Fuyu did.
First, use an iron plate that collects the heat of the sun to make the egg skin, and then use another iron plate to allow the smell of sunlight to better penetrate into the food.
In particular, this kind of egg skin is also very particular. It is similar to the way of making traditional Tamagoyaki of Tozakura cuisine, but there are differences.
Because it is to be wrapped around the fried rice ball, the egg skin cannot be thick, but this lack of thickness is relatively speaking. Compared with the real ordinary egg skin, it will still be a bit thicker.
This is what the cooking needs to determine, the thickness in a relative sense, not the thickness in the conventional standard.
"There is no special taste for this type of egg skin in the recipe, so this is where most cooks can play freely. As long as it doesn't go beyond the normal range, then it's acceptable."
"Just be careful that the egg skin that needs to be wrapped around the fried rice balls must not be too thin, otherwise the impact will cause the egg skin to break when rolled down."
"But it shouldn't be too thick, because it needs to be wrapped in several layers so that the temperature and breath of the sun absorbed by the egg skin can slowly penetrate into the fried rice."
Zhao Fuyu beat up hundreds of ordinary eggs to finally get enough. It can also be seen that this dish consumes far more ingredients than imagined.
So why does he dare to use dry seafood and other types of strong-flavored ingredients into fried rice? Because compared to the rice to be fried, these ingredients are actually not much.
Rice is always the protagonist, and the supporting roles of these ingredients are just supporting roles to make the taste richer and absorb more sunshine and flavor.
While using a whisk to stir up the egg liquid, he then added flavorless whipping cream to increase the smoothness of the egg liquid, and then filtered the egg liquid through a sieve to remove the protein that could not be stirred and would affect the taste. and egg yolk curd.
Then Zhao Fuyu also added the previously crushed Boston lobster shrimp roe into the sifted egg liquid, and even some chopped broccoli, chopped green onion, etc., also to enhance the flavor and let the egg liquid Not only is it golden, it also has rich content.
And it is consistent inside and outside with fried rice.
As for the seasoning, Zhao Fuyu is not too complicated. He just adds some salt and sugar before making the egg skin. The purpose is actually to prevent the seasoning from being added too early, so that the vegetables can release the flavor and dilute the egg liquid.
Although he specifically added a portion of unflavored whipping cream, it was to increase the tenderness of the egg liquid, and there was no seasoning, which naturally meant that the concentration of the egg liquid was controlled.
If the egg liquid is too diluted with water, it will not take shape, and naturally it will not be able to wrap the fried rice.
Now it is finally completed.
Using the sun for cooking was unbelievable in the past, but in modern times it is no longer difficult. Whether it is using the sun's concentrated light to heat an iron plate, or absorbing sunlight and converting it into electrical energy that can be used by electrical appliances. Something to consider.
Zhao Fuyu is still more simple and direct. He uses sunlight as a heating method for the iron plate, lightly applies a layer of butter, and then quickly completes the pieces of browned egg skin.
After controlling the heat, put down one piece when you finish it, stack them layer by layer, and use the residual heat to slowly cook the egg liquid and vegetables in the inner layer to a suitable level.
It has reached the level required for cooking and what Zhao Fuyu needs.
It can be said that the completion of the egg skin also indicates that everything will be completely completed!
Don't look at it as just a simple fried rice lesson. It started at eleven o'clock in the morning, and now it's two or three o'clock on the verge of noon.
As the sunlight becomes more and more intense, only such a concentration of sunlight can heat the iron plate to a suitable level. The intense sunlight converges and turns into a scorching high temperature, quickly cooking a piece of egg liquid.
The passage of water vapor also stained the egg liquid with the intense heat that seemed to come from the sun, but the remaining heat soon dissipated the intense heat of the sun, turning it into a soft warmth similar to the light of the morning sun.
A smell of egg fragrance soon echoed in the night fire.
As a result, everyone in the live broadcast heard the sound of swallowing saliva from the demons and monsters who were live broadcasting from the microphone.
'Gulu'
Almost at the same moment, it also attracted the attention of all the viewers watching the live broadcast.
(End of chapter)
