"How about we taste it together and then make a final evaluation?"
"As long as you can trust my sincerity."
Zhao Fuyu's words are simple and clear. To put it bluntly, it is just a mutual evaluation between chefs.
This kind of thing is not uncommon, but in today's situation, he can still speak so naturally, not only because of his full confidence in his own cooking, but also because he has completely surpassed the realm of the All Saints Pavilion.
He is above the heavenly king of the Weishen realm, and no one knows where he has reached.
If it was similar to the previous generations of cooking gods before they left, then this competition would be completely meaningless.
There is no one in the entire culinary world who can rival this person.
But it's obvious that it hasn't reached that point yet, but that kind of aura that's above the heavenly king has obviously taken a big step forward.
Ranked among the first steps of the true gods, but how far he has gone, no one except Zhao Fuyu himself can tell.
Because at this point, he was actually suppressing himself just like Sanhu, waiting for the best opportunity to come.
The predators who covet the benefits of the second impact are far more than just one or two tigers. There are also many predators under the deep water.
Therefore, the three tigers are already at the highest level on the surface. They still lead the members of the food club to go deep into the food world to increase their knowledge. Zhao Fuyu opened up the realm of the god of taste. It stands to reason that there is no need to be so anxious anymore. He will climb higher step by step. The only way is to transcend. There will be some obstacles in the realm, but we are still making progress bravely.
After hearing that Zhongsheng Pavilion was finally willing to relent, they allowed them to come to Dongying once and discuss cooking and Taoism.
When it comes to giving face, Zhao Fuyu actually gave enough.
Others may not understand this, but the four cooking kings who are competing against him should know it well at this time.
So under the confused gazes of many saints in the Pavilion of All Saints, the four kings participating in the kitchen duel looked at each other, and then the ancestor-level king Zhu Twelve nodded solemnly.
The way for the two sides to decide who is better in this cooking debate has become a process where the chefs from both sides taste the food together and give their answers.
Of course, the two of them would definitely not be able to finish these two dishes. One bite is enough for each person.
The rest was shared among the many cooks present to try.
"Whose dish will you try first?"
Zhu Twelve and others came to the dining table and looked at Zhao Fuyu. In fact, this question was what everyone present wanted to know.
However, Zhao Fuyu smiled softly.
"Let's try Grandmaster Kang's first..."
"Otherwise it would be too much pressure."
Although Zhao Fuyu didn't explain clearly where the pressure was, everyone could tell that compared to his dish, King Kang Yao's Feiyun Qiaojinque would lose miserably.
This confidence obviously exceeded everyone's expectations.
"Then taste it first!"
Kang Yao, the old master of Cantonese cuisine who never spoke much, suddenly spoke, and then directly extended his tachyon in the direction of his 'Feiyunqiaojinque'.
After all, the size of Shi Yan is only similar to that of a pigeon, and even smaller than that of a pigeon and not as full of fat.
So when King Kangyao cooks, he cooks not just one, but three.
Now that it's cut and mixed, it's placed on a plate. As an appetizer, there are about thirty pieces scattered here and there.
Don’t look at it too much, as a cold appetizer, it’s quite good with so much portion.
After all, even if it is a banquet dish, generally speaking, a banquet table can accommodate eight to sixteen people.
The first appetizing dish, it’s not good to make too much. Now the portion is just right. Don’t look at about thirty pieces. After cutting into pieces the size of Shi Yan, it is the size of an ordinary two fingers. Try it. The taste is just right. If you are looking for a full meaty texture, you are overthinking it.
Slightly cold to the touch, there is a layer of transparent jelly-like existence under the thin golden skin. The taste is not very strong, as if it is all the special umami aroma of Shiyan that is constantly wafting.
Not only Kang Yao picked up a piece, but all the other kings including Zhao Fuyu also picked up a piece of their favorite parts in a short time.
Some people choose breasts, some choose wings, and some want to enjoy relatively plump legs.
But when they choose to put the ingredients into their mouths, the completely different texture and crispy feeling immediately ripples between their lips and teeth.
The lean Shiyan meat is full of gravy, and because of the temperature of the mouth, the meat jelly melts immediately, followed by a crispy skin with an unusually crunchy texture.
There is obviously nothing superfluous about the taste, but it really brings out all the flavors of Shi Yan.
And this kind of coming out is not a simple release of the flavors of the ingredients, but more of an explosion after the flavors are stacked layer by layer and fused.
In the taste of the stone swallow, there is even a deep-seated sweetness derived from the chicken soup.
It is delicious and has a different flavor mixed with the flavor of Shiyan pigeon. It is obviously a cold dish, but it seems to be full of gravy when you eat it. Every bite is a juicy surprise.
The bland salty taste doesn't need anything else to add, it is already the best taste in the world.
Even Zhao Fuyu himself has to admit that as far as pigeon dishes are concerned, he has never seen anything more outstanding than Kang Yao's 'Feiyunqiaojinque'.
Because eating it in your mouth is like an active pigeon constantly jumping around.
This kind of taste experience is simply extremely novel. The freshness and freshness are not even fishy at all. Instead, the meat is full of juicy and delicious layers of flavor. It is really eye-catching.
Even if this dish is an appetizer, cold dish, or cold dish among banquet dishes.
But it is enough to serve as the main dish in many large restaurants and act as the real protagonist on its own.
It is even more appropriate to mix it as the first dish at the other party's wedding banquet, and it is quite like killing a chicken with a sledgehammer.
"The meat is fragrant and crispy, the skin is juicy and delicious, and the chicken broth contained in the white brine is just right. It also brings a different kind of freshness and sweetness to the meat of Shiyan, without any miscellaneous flavors due to simple preparation."
“The soaking technique of Baiyun Pig Trotters is extremely effective.”
“It’s a cold dish cooked in an almost white-cut method. As a starter, it’s impeccable.”
Zhao Fuyu put down Kuaizi and first gave his own evaluation, which could not be higher. However, he still had a friendly smile and seemed not to be worried at all.
Therefore, Kang Yao was not very happy after hearing this comment. Instead, he put down Kuai Zi, took out a small spoon and dropped it into Zhao Fuyu's cooking.
Preserved egg tofu with meat, a seemingly simple combination with a large portion, and shredded green onion with scallion oil. The key lies in this simple home cooking. Why does Zhao Fuyu have so much confidence?
I saw this veteran Cantonese cuisine master stirring and smashing the preserved eggs on the plate with his spoon, and then took a spoonful of black and white mixed with red pork shreds in dandan sauce and put it into his mouth.
Then he fell into a long silence.
It wasn't until Zhu Twelve and the others took a bite one by one that Kang Yao, the veteran king, finally uttered a sentence.
"In the realm of the God of Flavor, is the extra taste just like this?"
