"Does an ordinary steamed fish have so much to say?"
"Brother Fuyu has really mastered these home-cooked dishes to the extreme."
There was a sound of emotion in the fire at night, obviously coming from Zhao Fuyu's relatives and friends. The fluctuations in the gourmet cells showed that the young man who spoke was also a super genius.
It can even be said that he is the only super genius that Zhongsheng Pavilion has ever seen.
Because if they sensed it correctly, such a young guy, second only to Zhao Fuyu as the King of Food, is already on the verge of ascending to the throne of King of Food.
And he is a real food king, not just a king.
That kind of aura is as if he will become the King of Food at any moment. With such an achievement, the information from the All Saints Pavilion will naturally not be ignored. He only took a brief look at the fiery red hair to confirm his identity.
It is none other than Souma Yukihira, the son of King Seiichiro Yukihira and the younger brother of King Saiha Asahi!
That's why Dongying's confidence has gradually increased in this era, and the All Saints Pavilion has also begun to pay attention to Dongying.
It is because in addition to Zhao Fuyu, Dongying also has a lineage of Xinghei, one of the three kings, and the freaks in this lineage are also known as terrifying.
Because of the guidance of Zhao Fuyu, it is not surprising that Xinghei Soma can enter the realm of the Heavenly King. However, to be able to achieve such an achievement at such a young age, it is obvious that he does not belong to an ordinary Heavenly King. I am afraid there is a great chance. Step into the realm above the king of heaven.
However, for today's main world, even after the second impact, the realm above the King of Heaven is still a carrot and a pit for the art of cooking.
This is not a problem that can be solved by Zhao Fuyu opening up a new path to the realm of Weishen.
At most, it will increase the number of people who can break through, but who exactly those quotas are cannot be said clearly, no matter which side they are from.
But at present, apart from the Nagiri lineage, which has a very close relationship with Zhao Fuyu, only the Yukihira lineage on Dongying's side may have a chance to produce a king above the heaven.
Don't think of the King of Food as an ordinary existence. Even if he has a realm above the King, it would be if Zhao Fuyu's Weishen realm is not too good at cooking.
Otherwise, even the three tigers who are the masters of food, and Ichiryu and Jiro who have entered the realm of food spirits, the gap between them and the king of food is not as big as a step in the way of cooking.
Of course, such a gap can be regarded as a dimensionality reduction attack.
But similar to this time when the four top gourmet kings join forces to compete with them, maybe they have to be careful and not put countless restrictions on themselves like Zhao Fuyu, just for the hearty showdown.
Perhaps this is also the difference between this Zhao Fuyu and several others.
Therefore, in order to target the competitors who may advance their cooking skills in the future, the All Saints Pavilion marked those beings with the potential to be higher than the kings one by one.
Yukihira Soma's words at this time also attracted the attention of the people around him.
It's just that at this time, no one had much thought to pay attention to such a sudden and uncontrollable opening.
It's not that there's anything wrong with what Chuangzhen said, but it speaks to the aspirations of many people.
But now that Kitchen Talk has entered its final climax, they no longer have the idea to use extra ideas to clarify this messy information.
...
At this point in the discussion of cooking, the appearance of fish dishes almost indicates that the dishes on both sides are about to be completed.
The desserts or staple dishes of the seventh course do not have to be completed together. The first six courses are enough to give diners a satisfactory answer. In other words, the context of the showdown is actually placed in the first six courses.
No one will use the seventh course to decide the winner, because this is the end.
There are very few examples of counterattacks at the end. After all, the situation has been decided. Unless there is a real deadlock between the two sides, this seventh dish will become the key to victory or defeat.
Now at this banquet, most people feel that they will not be able to make it to the seventh course.
Different from Zhao Fuyu's choice, although the fish chosen at Zhongsheng Pavilion is also a freshwater fish, it is a much more precious bamboo shell fish (cloud-spotted snakehead).
The meat quality of this special fish is comparable to that of the top fish among sea fish.
And it does not have the problem of sea bass having a sweet and bland taste, but the same bamboo shell fish also has a problem, that is, the delicious taste is too bland, similar to that of sea bream, not rich enough, and although the aftertaste is long, it is not strong enough. There are some issues with retention.
Generally, the best way to cook bamboo shoots is to steam them, or to add some strong seasonings to remove the fishy smell of Danshui fish, and at the same time enhance the deliciousness of bamboo shoots.
】
As a cooking king, Zhu Twelve can even be said to be the king of Sichuan cuisine. He is already above the step king. Naturally, he has a perfect understanding of the quality of ingredients and how to control them.
It's just that he didn't expect that he and Zhao Fuyu almost thought of going together. Looking at the green pepper sauce he was making, compared with the other party's orange and spicy pepper sauce, it seemed that the impact of the taste was directly lost. More than half a minute.
But the matter is not over yet, Zhao Fuyu has his own exquisite methods, and he also has the ability to turn decay into magic.
Soon the green pepper sauce, which had become ordinary, once again exuded a different aroma in his hands...
...
Zhu Twelve's thoughts were wandering, and Zhao Fuyu was also aware of it. However, after seeing the bamboo shoot fish in Zhongsheng Pavilion, Zhao Fuyu naturally knew the cooking method they would choose.
However, there is still a huge difference from the dishes cooked by Zhu Twelve in that although Zhao Fuyu incorporates spiciness into the fish dishes, the purpose of this spiciness is to activate the diners' already too rich and lazy taste buds.
In fact, when eating fish dishes, even if there is a clear soup in the middle to rejuvenate the taste buds, the taste buds of every diner are already very tired.
At this time, it can either be a fresh dish to finish, without too many memorable points, as long as it is a little lighter, it can also satisfy the diners.
Or it can be more exciting, sour, spicy, fresh and spicy, which can hit the taste buds, so that the diners can awaken their taste and enjoy the final aftertaste.
This is also the unanimous choice of both parties, but the presentation of the content of this choice is still different.
Zhao Fuyu chose to use spicy food to open up the taste buds for the delicious food that follows. Only in this way can a seemingly ordinary ingredient like sea bass leave an unforgettable impression on diners.
Take it out of the seabass soup and put the 50% cooked fish meat directly on the hot plate in the steamer. Pour a spoonful of fish soup next to it, and then sprinkle the fried fish on the body. Hot and sour chili sauce, wrap the plate and fish with plastic wrap, cover with water and cook until the fish is just off the bone.
At this time, because the last dish was about to be finished, a gradually formed smell seemed to be like a roaring dragon, immediately stepping through the dragon gate and straight into the nine heavens, exuding a smell that seemed to penetrate the soul!
