Maybe many people don't understand why noodles have such a crispy texture, but for cooks, as long as it exists, they can pursue endless pursuits.
So after being chewy, smooth, and thin, a brand new noodle texture was created, that is, crunchy noodles!
A texture that should not appear on pasta at all, but it does.
It is also a taste that is unforgettable once you try it once.
Zhao Fuyu's actions are actually a way to make this special kind of noodles. It is simple and uncomplicated but very labor-intensive and requires a lot of time investment.
It can be said that none of the steps here is complicated and difficult to understand, and it can be copied almost at a glance.
It's the same for everyone, let alone a cook. You can basically reproduce it perfectly after watching it once.
However, no matter where it is, this noodle dish looks lonely.
It seems that not many people know how to do it. The reason is that it is not difficult but too labor-consuming.
Generally speaking, difficulty and labor are directly proportional, but this dish is not difficult, it just requires a lot of effort, time, and precision to treat it.
This is also the reason why this cooking method will gradually disappear in all worlds. It is not just that the efficiency is too low. Even if industrial means are used to make and restore it, it is because there are too many steps and the quantity that can be produced at the same time is not very high. Other noodles are much less.
But today Zhao Fuyu suddenly thought of this method, because he can use the characteristics of this kind of noodles to make the taste deeper and more prominent!
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Bamboo noodles have the taste of alkaline noodles, but the key is to use duck eggs to make the dough dry, and then use the principle of leverage to continuously crush the dough with thick bamboo to achieve the toughness of the dough. , and will have a crispy texture.
Zhao Fuyu uses the same principle to continuously press the bamboo onto the dough. There is a mixing force of pressing and beating, which causes the dough to continuously deform, eventually leading to different changes in the internal strength.
To achieve the ultimate taste of this kind of noodles, it must be thin noodles and extremely thin noodles!
Only in this way can the texture be strong and the noodles full of flavor.
The soup to be paired with it must also be prepared. The key to the second step of Zhao Fuyu's cooking lies here.
Pork tube bones and chicken racks are paired with white jade, winter melon, celery, and carrots as a base soup. There is also a flavorful soup made from pork, beef, and roasted earth fish.
Mixing the two together and adding the best lard that has just been refined is the most suitable soup for this noodle.
For a collision of different flavors, the ratio of base soup to flavor soup is three to one, plus a teaspoon of newly refined lard, and it must be paired with autumn oil that has just been brewed and has been matured for three years. You cannot put green onion and coriander, it must be chives. Season with pepper.
Finally, add a little sea salt. There is no need to add any meat sauce. Just add a little Shaoxing red vinegar to the spoon.
A bowl of bald noodles like this is enough to haunt you and will be unforgettable for a lifetime.
Of course, Zhao Fuyu would definitely not serve such a clear noodle soup. It only has chives and Shaoxing red vinegar. Although the taste has a long aftertaste, it does not meet the biggest advantage of allowing diners to enjoy it.
In the gap between making the bamboo dough, make another ordinary dough specifically for making wonton wrappers.
This skin is also similar to noodle dough, that is, the water content should be as low as possible, so that the wonton skin can be made thin and translucent.
Make the skins one by one, cut them into squares, and the rest is to make the meat filling.
The best plum blossom meat is made into a meat filling and mixed with onion, ginger, and pepper water. Three ounces of water per kilogram of meat. Stir continuously in this way. At the same time, a little salt and pepper must be added so that the water can be absorbed by the meat filling.
After eating, remove the shrimp threads from the freshly peeled shrimps, and place them on top of the meat filling without seasoning. When making wontons, one large shrimp per wonton is enough.
The seasoning in the meat filling is basically enough, so the saltiness needs to be appropriate.
In addition to meat-filled shrimps, there are also fine sea urchins also wrapped in meat fillings. The dual seafood flavors are released without too much seasoning. With the soup in your mouth, these large-filled wontons are already the ultimate delicious achievement.
It can be said that in order to make wontons and noodles complement each other, Zhao Fuyu also thought of many ways.
This classic combination of wontons and noodles is the key, but he also transformed some of the small details inside.
This is when you need to taste it before you can enjoy it.
It can be said that at this stage of cooking, the noodles, soup, and ingredients are all completed, and all that is left is assembly.
The directions for assembling these wontons are also extremely simple. You don’t need too many wontons in a bowl, just five wontons are enough. Boil them in the soup-based soup, cook them over high heat, and the meat filling is just right. It can be placed in the soup bowl that has already been filled with soup.
Next comes the noodles. The extremely thin bamboo noodles must be cut by hand. It cannot be said to be comparable to the dragon whiskers noodles, but it is also a rare extremely thin noodle on the market. It only needs to be lightly boiled with water until the noodles are slightly It is transparent with a light yellow color and floating, which means the noodles are finished.
Then cover the wontons with noodles, but the amount of noodles should not be too much, just about a half, then sprinkle in minced chives, black and white pepper, and a spoonful of fried shrimps before finishing. .
Paired with a small plate of Shaoxing red vinegar, the dish is simple and warm, and it looks like wonton noodles carefully prepared for you at home.
Every step seems so ordinary, and the combination seems to be nothing out of the ordinary, but there is an unforgettable power that makes everyone's eyes fixed on that simple bowl of noodles.
The cooking vision did not appear, and the cooking light did not float. However, this further represented that Zhao Fuyu integrated everything into the cooking without any leakage.
It can be said that in the multi-world restaurants, everyone knows that once a dish has no strangeness at all, it exudes endless charm and makes it difficult to look away.
Then it means that this dish has been completed to a peak!
A wisp of human fireworks is enough to surpass all the scenes in the world!
"Come and give it a try. This 'wonton noodles' should taste pretty good..."
After Zhao Fuyu finished cooking, he didn't mean to be stingy. Every diner present had a portion.
Regardless of whether it was an existence at the level of a true god or a person below, at almost the same time, a bowl of noodles that could warm the deepest parts of one's heart appeared in front of them.
To the naked eye, it seems that all the flavors in the world can be seen in the clear yellow soup...
