Just by simply removing the external hair and internal organs, the sharpness and elasticity of the Garuda knife has opened the eyes of other diners present.
You must know that the Garuda knife is not a lightweight knife, but the most traditional Chinese kitchen knife. It has a wide blade and a stable and thick back. It can be used for cutting, chopping, chopping, and slicing. All kinds of knife skills can be performed. come out.
However, in addition to these forms, the Garuda knife also shows that it can turn, and even like a blade, it can penetrate into the intermittent area between meat and bones to perform bone removal and meat sticking operations.
It can also be seen that the material of the Garuda sword definitely contains an extremely flexible metal.
Now there are five birds that have been shaved, even their internal organs are shaved clean, lined up like this, which is quite shocking.
In particular, the upper surface is not damaged at all, and there is no trace of being scalded by hot water.
This is even more rare. After all, there are usually such steps, otherwise the down on birds will be a big trouble and very difficult to remove.
But under the Garuda sword, even downy hair could not escape those sharp edges like the breeze. Just by looking at this, Xing Pingchuang's eyes were filled with brilliance.
In fact, he has already planned to build a similar knife in the future.
He even had to have a large number of knives, each with a different effect. If the quality was not enough, he had to use quantity to make up for it.
Since he couldn't compare with the legendary kitchen utensils, he used a variety of special knives instead. You must know that there once existed such a series of knives with a hint of legend in the legend.
It is also spread in Zhongzhou!
Since there is such a set of knives, it shouldn't be too outrageous for him to find a way to get a set of kitchen knives by himself.
You must know that after the advent of gourmet cells, many extraordinary materials have appeared frequently. Things that used to be incredible are now commonplace.
It is not impossible to obtain some materials that are comparable to the materials of legendary kitchen utensils.
Wherever the blade passes, whether it is bone, flesh or fascia, it is as easy as cutting through tofu. Zhao Fuyu expected the sharpness of the Garuda knife, but this is indeed the first time he has experienced such smoothness.
He has now begun to imagine how it would feel when using this knife to cut and prepare those god-level ingredients.
Maybe that would be different?
What he was thinking in his mind was also reflected on the Garuda Sword. Although he didn’t know where Zhao Fuyu got the true god-level ingredients from, having such an idea meant that he would have such thoughts in the future. The weapon of the Garuda Sword Ling was naturally excited.
After all, if kitchenware wants to express itself, it also needs high-end ingredients.
Unexpectedly, just a thought could tame the Garuda sword's weapon spirit a lot again. Zhao Fuyu also thought it was an unexpected gain.
Soon he started to focus on the five kinds of birds from different regions.
Mandarin ducks, wild ducks, quails, pigeons, and flying dragons.
Among them, pigeons and quails are slightly more common, and mandarin ducks, wild ducks, and flying dragons all come from all over the world. That is to say, after Zhao Fuyu has entered the realm of the king, he can always get help from all channels.
To get such fresh ingredients.
It was still alive even when it arrived in his hands, but was later slaughtered, bled and preserved.
And these birds are maintained almost as they are after being slaughtered, without any flavor or damage.
This is the reason why Zhao Fuyu chose to use the method of cooking.
After being frozen at low temperatures in the refrigerator, traces of the original parasites are much less likely to exist. Now, with the special purification power of the Garuda Knife, the safety risk can be reduced to a minimum. (In reality, it is better not to eat these raw, as the risk of parasites is huge, huge!)
You must know that even the ancients in Zhongzhou used to make sauce from these birds.
That is, raw meat and other ingredients are fermented together to make meat sauce, which can be tasted with other ingredients.
This approach can also minimize the risk of parasites.
Now the five kinds of birds in front of Zhao Fuyu have finally reached a state that can be used freely, and he quickly turned one of them into an ingredient for his own use.
The first one that Zhao Fuyu focused on was Yuanyang. The other ingredients had different characteristics, but compared to Yuanyang, they seemed to be something Zhao Fuyu could often come into contact with.
Only Yuanyang is the only ingredient that he rarely comes into contact with, and it is indeed a suitable ingredient for him to get started with first.
You must know that mandarin ducks are not very big, that is, they are just about half the size of pigeons. Removing meat from such a size is a very test of the cooking skills.
For Zhao Fuyu, these are all trivial matters, the key lies in where to get the meat.
Breast meat, which is the pure lean meat part, is naturally the most correct choice. This is a matter of course, but to reflect the particularity of each ingredient, Zhao Fuyu has to choose one part. In addition to this part, another one has a special flavor. of.
As for the parts of the mandarin duck, Zhao Fuyu had already identified it, which was the piece of meat on the cheek and duck bill.
This can be regarded as a very special part of Yuanyang meat!
The Garuda sword was like a flying eagle pecking lightly, and the sharp blade swung rapidly on Yuanyang's chest and head.
Then I saw that on the white porcelain plate waiting for the ingredients to enter, there were already pieces of almost transparent meat, with a bit of scarlet and the taste of fresh meat.
There was no fishy smell at all, which really surprised the cooking masters present, whose sense of smell and vision were far beyond comparison with others.
After all, they know this type of ingredients best. No matter how pre-processed, there will still be an obvious fishy smell when cutting and mixing at this step, and then they have to rely on their cooking methods to get rid of it.
As a result, the simple piece of Garuda knife seems to have removed all the fishy smell.
This is indeed beyond their understanding.
Although they knew the abilities of the legendary kitchen utensils from ancient books, they were still frightened by seeing such a situation with their own eyes.
Because of this ability, the cooking skills that many people have practiced so hard have come to naught. After all, finding ways to remove the fishy smell contained in ingredients is also a major skill in cooking.
It can be said that with the help of the Garuda knife, there is no need to consider the smell of the ingredients at all, which means that you are naturally far ahead of others.
From this point of view alone, this knife is worthy of the title of legendary kitchen utensil, and when used as a halberd, it has extremely terrifying pressure on the opponent!
