Needless to say, Zhao Fuyu's skills needless to say. The key lies in his talent, which is beyond the imagination of the world. However, such a person only focuses on cooking.
So the more contact he had with Caibo Chaoyang, the more he realized that he couldn't catch up with him.
However, after Zhao Fuyu invited a group of people to come over and try the special characteristics of the Garuda Knife, he has been selecting ingredients in the cold storage, wandering among the countless ingredients, seeming to be a little hesitant and thinking. Something.
Finally he finally walked out of the cold storage, and at the same time brought out a large amount of ingredients.
Among them are the main ingredients he selected this time, or in other words, a specially selected recipe to verify the specialness of the Garuda knife!
What a bird!
...
Mandarin ducks, wild ducks, quails, pigeons, and flying dragons.
Five different kinds of birds were specially selected by Zhao Fuyu, including game and rare delicacies.
Mandarin duck and five delicacies are a dish that was very famous in Zhao Fuyu's previous life, but there are two ways to restore it. One is to make soup. Five kinds of delicious ingredients are mixed with the main ingredients to burst out with amazing deliciousness. .
Another way is to cook it in the most traditional way.
Zhao Fuyu got the Garuda knife this time, so he simply planned to use the second method to cook such a dish, maybe he could create a new and different delicacy.
And what he made this time was not mandarin ducks and five delicacies, but five birds.
In terms of wild game, it is several levels higher than the previous one!
With such a difficult problem in front of him, it can be said that even with Zhao Fuyu's heavenly cooking skills, it takes a lot of time to complete the cooking. Now that he has the Garuda knife in hand, he wants to see if he can use this kitchen utensil. Special abilities to simplify the process.
At least the other chefs present have also seen Zhao Fuyu's intentions, and are looking forward to what kind of style the Garuda Sword will show in his hands.
...
It was different from what other diners present imagined.
In fact, when Zhao Fuyu held the Garuda Sword, it was not as easy as using the Dragon Turning Pot.
Because the Garuda weapon spirit contained in it is... the soul of the extremely ferocious golden-winged roc.
You must know that in mythology, the golden-winged roc is a ferocious beast that feeds on dragons. It can fly 90,000 miles away with its wings spread.
Such an unruly existence, even if he recognized Zhao Fuyu's ability to hold the legendary kitchen utensils, could not really be so tame. This time, Zhao Fuyu was trying out the Garuda Sword's ability to cook, so why not His process of mastering this legendary knife?
The spiritual resonance spread silently, and the auspicious phoenix pattern on the Garuda sword became clearer and clearer.
There was a slight tremor and a buzzing sound at the blade. Others thought it was a sign that Zhao Fuyu was about to use the knife. Only Zhao Fuyu knew that this was the spirit of the weapon inside the Garuda knife resisting him.
The tug-of-war between the two sides has just begun.
For this reason, he needs to deal with other ingredients first to adapt to this feeling.
I saw Zhao Fuyu cutting various shredded vegetables at the beginning. Even where the blade fell, it seemed invisible, as if it had not touched the chopping board.
But the extremely sharp knife light has already finished cutting all these accessories.
Many of them have reached an almost complete and consistent thickness, and there is no difference between them. Especially the stability of the blade is simply unrivaled among the knives Zhao Fuyu has ever used.
This alone, in Zhao Fuyu's opinion, is a kitchen utensil worthy of his efforts.
What's more, although these ordinary ingredients don't have the odor of birds and animals, they also purify the special ability of this knife.
Not only does it not lose any of the original flavor of the ingredients, but it also adds a special flavor in the secret place that makes the taste of birds and animals more suitable for these ingredients.
This is also the application that Zhao Fuyu is looking for to condense the prototype of 'flavor'.
It can be said that after mastering enough legendary kitchen utensils, this trace of being a king has indeed benefited him a lot.
Now is the time to show this off perfectly!
I saw Zhao Fuyu's eyes solidified, and the invisible hum on the Garuda sword suddenly disappeared without a trace.
It is obvious that no matter how unruly the Garuda is, it is impossible to escape the palm of Tathagata Buddha.
The completely tamed legendary kitchen utensil finally showed its incredible abilities.
I saw Zhao Fuyu gently swinging the blade on the five kinds of birds that had been taken out for a long time. At this time, these birds had just been bled, and their feathers had not fallen off.
You should know that in this situation, you usually boil a pot of hot water, pour it on the feathers, and use human hands to remove the feathers.
There are also some places that use methods such as rosin to remove hair, but these methods have a drawback. Directly contacting the surface of the food with hot water is equivalent to a pretreatment.
It is not the best solution for cooking dishes that should be eaten raw, and using the second method will still leave harmful substances.
But with the Garuda knife, there is no need to bother. The blade is not close to the ingredients, and it is easy to see the feathers on the birds flying continuously.
This is exactly what he does by relying on the sharp edge that surrounds the blade like a breeze.
Zhao Fuyu's previous control of these edges is also a good thing to show now.
When the five processed birds came to the chopping board, there was no trace of down on the outer skin, and there was no trace of a knife cutting into the surface.
This is enough to illustrate Zhao Fuyu's miraculous ability.
After removing the excess, in fact, while processing, the internal organs also need to be processed as cleanly as possible.
It can be said that bloodletting is the first step to remove the fishy smell, and cleaning the internal organs is the second step to remove the fishy smell.
Especially after slaughtering the food, the longer the internal organs are left in the abdominal cavity, the stronger the fishy smell will affect the quality of the meat.
Naturally, Zhao Fuyu would not waste the peak period of this treatment. He quickly cut the knife from the chest and abdomen, penetrated half an inch into the sternum, just cut off the ribs, and then opened them with a single knife.
Countless fresh internal organs appeared in front of him.
Using the special properties of the Garuda knife, while continuously cutting off these internal organs, you are also purifying these internal organs. After these internal organs are cleaned, they can also be grilled or stir-fried.
It is also a good dish to accompany meals.
In short, with the five kinds of birds in Zhao Fuyu's hands, it will definitely not end with just a dish of five birds.
Since we have invited so many people to eat together, it is natural that everyone should be satisfied.
Zhao Fuyu was planning the subsequent cooking in his mind, but the movements of his hands showed no sign of stopping. In the blink of an eye, the five clean bird bodies seemed to have been washed by water, and they were placed on the stove...
