The atmosphere in the multi-world restaurant is a bit weird, and Zhao Fuyu naturally knows it, but his personality is such that he will not pay attention to such things.
What's more, he now has to concentrate on handling such a dish that may be the most advanced ingredient he has ever cooked.
Come and try it quickly. 】
This dish is made by infusing the ingredients with the energy of the Origin and adding the 'Origin Sauce' made from the Origin Fruit!
...
After proper cooking, the whole rice absorbs the contamination of the origin gas. At the same time, the saltiness of the rock salt is also fumigated to the top of the rice grains, and the top layer of thunder onions is cooked through the outer layer, mixed with steam to add a lot of luscious juice. Integrated into the rice grains.
It can be said that if you eat it directly now, the whole rice at this time is also an extremely complex and wonderful dish, but that is not enough, far from enough!
In order to release the flavor of the Origin Fruit to the greatest extent, Zhao Fuyu used the special ability of the Turning Dragon Pot to transform the objects inside the Origin Fruit again, turning it into something like a sauce integrated with the Origin Chaos.
And these things are the most crucial finishing touch of this dish!
Different from what outsiders imagine, the first thing Zhao Fuyu made was not the full rice that smells so fragrant that people can't take their eyes away, as if it is emitting light at any time.
Imbued with the Qi of Origin, the quality of these whole rice has obviously been improved by two levels.
This is not a bad thing for Zhao Fuyu.
Because ingredients of sufficient grade can bear the responsibility of releasing the flavor of those sauces.
Zhao Fuyu, who cooled the whole rice a little and used it later, turned his attention to the ingredients that were still releasing a slight charge.
Thunder onions!
'Crackling'
Without gloves, this electric charge will not affect Zhao Fuyu's cooking. The outer part that is cooked and overflowing with soup will be removed, and the inner part will be more electric, and the sweet aroma of the onion will also be more obvious.
There is no stimulation that makes people cry, but the fluctuation of electric charges in the air makes people not want to get close.
Of course, Zhao Fuyu was not one of them. He easily took the warm flesh of the thundering onion into his hand.
At this time, this part is actually a bit half-cooked. Of course, the influence of the Origin Qi has not been spared here. Although it is not much, it has really improved the certain flavor of Thunder Onion to another level.
This is why Zhao Fuyu has to deal with this thing.
The rock salt is also smoked into the thunder onions, so there is no need to consider the salty issue, it already has a slight base flavor.
These base flavors will also become one of the most exciting parts of this dish when it is finished.
I saw Zhao Fuyu cutting the onion, which was not very big, into circles, and then quickly frying it at high temperature in the oil pan.
'Xili Li'
The sound of the oil pan sounded like a heavy rain, and a handful of flames rose, taking away the moisture inside the thundering onions, and even changing the shape of the thundering onions.
It turned into something burnt yellow like a dry leaf.
This is also something Zhao Fuyu specializes in making, scallion cake!
Generally speaking, small shallots are used to make scallion cakes. However, thunder onions obviously taste better than ordinary shallots. By choosing a part with a crispier and sweeter inside, the scallion cakes formed will be more flavorful. .
The oil temperature must be relatively high to quickly evaporate the excess onion water, so you have to be aware that the oil pan will explode at any time. Under normal circumstances, you have to cover the lid and wait until the explosion of oil in the oil pan ends.
Basically, the onions are almost in the form of crispy onions. There is no need to fry them until they are completely brown, which will give them a slightly bitter taste. Once they are basically golden, you can pick them up and put them on the chopping board and cut them. Crush it into pieces the size of rice grains, and this thunderous scallion cake is complete.
And this will also be the most exciting part of Zhao Fuyu’s cooking.
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The wafting aroma dispersed the tense atmosphere in the restaurant. While Zhao Fuyu was preparing for other steps, the solemn atmosphere was finally lifted.
Soon everyone present started talking, especially when Zhao Fuyu was cooking, the many unseen ingredients seemed to indicate that he had used all his strength.
After all, the Zhuanlong Pot is still there not far away.
The diners in these restaurants know exactly what ingredients are used for cooking.
It's just that although they feel the terror of the Immortal Emperor, they still don't understand how his terrifying aura is formed.
In particular, the Emperor Changsheng did not deliberately hide his face. His facial features were between young and middle-aged, like a statue in a temple, which made it difficult for them to even think about communicating.
Even Orochimaru, who saw a trace of the Emperor Changsheng, had no idea of going up to ask some questions for the time being.
They are all waiting, waiting for Zhao Fuyu's cooking to be completed, maybe they can break all barriers.
...
Naturally, Zhao Fuyu had a pretty good guess as to what his diners were thinking, but he didn't cook too many ingredients this time, which was probably enough for each person to taste a small bowl.
The content contained in the Origin Fruit is enough to completely transform everyone present.
Too big a portion is really not a good thing for them.
There was a hint of solemnity in his eyes. After getting rid of the distracting thoughts in his mind, the next step was to cook with all his strength!
The fire was turned on to the maximum flame level, without any extra ingredients. A bit of fat fried thunder onions was put into the pot, and the eggs seasoned with steamed rock salt were beaten.
The flames surged like dark red light, wrapping the wok, and the eggs inside quickly spread out, and began to turn into fine powders under the urging of the wok.
At this moment, Zhao Fuyu poured all the cooked rice into it. After this moment, he continued to stir-fry with the spoon, so that the ingredients could be perfectly combined with the flame in the pot.
Flames, grease, and ingredients are constantly surging in the wok, and gradually the smell of carbohydrates and starch begins to reverberate in the restaurant.
Even the old diners who have long been accustomed to the taste of Zhao Fuyu's cuisine also rarely started to swallow their saliva.
It's obviously a very simple fried rice, but why does it taste so different?
Just when everyone was wondering, Zhao Fuyu poured the Chaolong sauce, which was as thick as oyster sauce, but exuded a golden color, into the wok.
Suddenly a burst of white smoke steamed up, and countless firelights turned into red flame beasts in the white smoke, which continued to surge in the wok.
'Zi la la! '
Just after the sweet sound of oil and water contacting, an extremely bright light shot out from the inner bucket of the wok, directly breaking through the sky, as if it wanted to show its existence in the multidimensional world.
It was at that moment that someone vaguely caught a trace of the cooking.
At this moment, Zhao Fuyu poured the wok into the heated casserole, and then sprinkled the previously chopped thunder oil onion cake on top.
The invisible power seemed to be shrinking continuously, and all the strange images disappeared completely, leaving only a circle of faint smoke surrounding the casserole, and there seemed to be countless stars shining brightly inside.
It is the dish that Cho Buyu devoted all his efforts to complete...origin fried rice!
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