Many people may not think so, but for snake soup, the stewed ingredients inside are just an essential addition to the flavor.
The real finishing touch is often the last ingredient added, which is the core dish that Zhao Fuyu did not change even in Inazuma...
Chrysanthemum shreds and lemon leaf shreds!
The addition of these two not only adds color and simple fragrance to the plain snake soup, but also adds a unique flavor and effect to the snake soup.
That's why Zhao Fuyu called these two dishes and kept them.
Of course, except for these two dishes, Zhao Fuyu's Wuhua Tianlong Soup has almost no connection with Taishi's Five Snake Soup.
After all, Five Snake Soup requires five kinds of venomous snakes to bring out its special deliciousness and effects, but Zhao Fuyu's Tianlong Soup only requires one main ingredient.
That will also be the only protagonist!
...
After placing the marrow meat, Zhao Fuyu piled up the soup bowls one by one, and placed them all on the steamer using the special steam pot chicken cooking utensil.
Using this method, not only can the essence of the marrow meat be forced out, but also the soup can be obtained that is absolutely pure.
This is also what Zhao Fuyu wants to pursue.
The soup of Tianlong Geng must be extremely pure in color. The clear color of the soup can better reflect the content of the ingredients. It is based on this that Zhao Fuyu uses the cooking method of steam pot chicken to process the marrow meat.
"The First Minister of the Ming Dynasty"
When these steamers began to simmer on the steamer, he began to deal with other ingredients.
Common chicken, lean meat, and even crab meat are not surprising. The most important thing is that Zhao Fuyu actually added Xuekui, one of the most special plants in Daozuma City, into the cooking!
Different from ordinary use, the addition of Xue Kui is for a very special purpose.
That is to incorporate a very special flavor into the soup. This flavor will effectively increase the aroma of the marrow meat. You want to know what is the most fearful thing about plain cuisine?
Nothing else!
It is just bland and tasteless, with no aroma or taste.
Chrysanthemum shreds and lemon leaf shreds were added by Zhao Fuyu for this purpose. The entry of Xuekui is in the soup and ingredients, and also blends a special aroma, a... strange fragrance that can be unforgettable for a long time. !
Like blood, but also with a hint of sweetness, Xue Kui is naturally the leader among flowers. The unique aroma of such a plant not only induces people's Qi and blood to surge, but more importantly, it can also increase the purity of Qi and blood.
The body-enhancing effect of Tianlong soup also complements each other, which is one of the reasons why Zhao Fuyu finally chose this special material.
While Xue Kui was making something similar to sauce water with lean meat, chicken, and crabs, Zhao Fuyu began to process various kinds of mushrooms and fresh bamboo shoots.
Of course, there are also various shellfish produced on Inazuma Beach, including white shellfish, yellow clams, swan eggs, and even abalone.
However, not all of these shellfish will be put into the soup. Some, especially the white clams, yellow clams, and swan eggs with a particularly strong umami flavor, are added to the previous chicken and lean meats and become the ingredients for the sauce. One member.
Zhao Fuyu's cooking techniques also made the rice wife chefs present become very excited.
After his training, these people also roughly understood Zhao Fuyu's thinking. They knew that since so many ingredients had been used, the most important thing for Zhao Fuyu was to make use of the already existing ingredients and flavors, and use the ingredients without seasoning. The marrow meat is cooked to perfection.
This is why sauces are made.
Why add a lot of shellfish ingredients, especially the shells after sand removal, and even oysters are included.
The purpose is to season the seafood with the freshness, sweetness and saltiness of the ocean, so that the dishes can be cooked entirely with natural ingredients.
Just such an idea and method has already made the chefs of Inazuma City endlessly.
What's more, Zhao Fuyu also showed countless cooking skills and the most advanced ingredients they could see!
...
The xianggu is shredded to add color and a mellow taste that represents mountain delicacies. There are also specially found bird eggs. When making soup, adding soup liquid and egg drop to the pure soup will add a wonderful aroma.
It can be said that Zhao Fuyu has prepared everything, and is only waiting for the most critical step, which is the overflowing of the marrow broth cooked in the steam pot, as well as the gathering of chicken, lean meat, seafood, etc. that are also being cooked. The sauce is made.
The more time passed, the more aroma filled the air. The aroma formed by the sauce was already amazing enough, and the sound of swallowing saliva could be heard throughout the kitchen.
But compared to the water mist under the boiler that evaporated later, it brought out a slightly odor.
That extremely elegant and peaceful smell continued to spread, like an unknown perfume with a long origin, penetrated the envelope of the kitchen, and began to drift towards Inazuma Castle.
As time went by, this strange fragrance became more and more intense, and soon the entire Inazuma Castle was filled with a wonderful fragrance.
At first, everyone in Inazuma Castle thought it was the smell of blooming flowers, but gradually when they accidentally took a sip of saliva, they knew that the smell definitely did not come from flowers.
It's some kind of unknown cuisine, a superb, incomprehensible cuisine!
The aroma alone has made the entire Inazuma City entranced!
...
Many people in Daozhu, who had already had their appetites satisfied, now have a strong appetite again.
However, the aroma seems to just linger in everyone's nose and heart. Although it is refreshing, it does not have much temptation.
As long as you don't think about it for a little while, you will gradually get used to it, but the increase in saliva on your tongue will not slow down the increase because your mind shifts.
So when there were still a lot of delicious dishes on the table, these people hurriedly started to eat, at least they could barely satisfy some of their taste needs.
It's just that under such a fragrance, they feel that it tastes a little bit like chewing wax.
In the past, the delicacies that they could only taste once in a lifetime were not enough for them.
These special circumstances also deeply surprised the powerful spies from all over the world.
However, they haven't had the chance to leave the table at this time. When everyone is at the table, your sudden departure seems too ambitious.
People like them wouldn't do something so obvious.
...
Just as the fragrance lingered throughout Inazuma Castle and gradually penetrated into the newly built castle lord's palace, many diners in the multi-faceted restaurants who were originally discussing things in groups stopped talking.
All eyes looked at the kitchen where Zhao Fuyu was at this time.
Because they know that their feast is coming...
