I didn't expect that just the aroma of the cooking process would give people the feeling that the various ingredients are already flowing in the mouth.
Yae Shenzi finally had a comprehensive understanding of his own judgment.
That's how wrong she was.
Maybe what she said before will be forced back.
After all, she has firmly expressed her stance on not eating pickled food.
This time he was probably going to be slapped hard in the face, but Yae Kamiko's eyes were slightly confused as he looked at the part where Zhao Fuyu was cooking, and the alluring aroma of white eel fat kept coming.
'It smells really good! '
'Suck...'
The rare and charming appearance of the Narukami Taisha Shrine is rare even for the miko who have seen him countless times.
But under the intoxicating aroma of Zhao Fuyu's cooking, not many people could appreciate this scene.
Lei Qianqian was not too attracted by the aroma of Zhao Fuyu's cooking process. However, he was extremely surprised that this mysterious cook had gained a new understanding of cooking in a short period of time. Incredible.
...
Grilling the white eel is just the first step. In fact, after almost forty minutes of low-temperature smoking, the wild boar leg has already achieved the effect Zhao Fuyu wanted.
The smoke inside the low-temperature sealed box has now turned into a light yellow color, and the sugar and tea leaves inside have also become somewhat burnt red.
As for the wild boar legs that were smoked and grilled, they had also turned into a burnt yellow color all over the body. On top of the sultry red from the fire, there was another layer of sweet brown color.
This is also the reason why Zhao Fuyu specially made three sealed boxes.
Three completely different smoky flavors are constantly wrapped around the marinated wild boar legs. They not only take away the fat and fishy smell of wild boar, but also incorporate their own special taste into it.
The pickled wild boar legs are not just a simple flavor of spices, but also have a deep fragrance rhythm.
A simple piece of pickled wild boar leg, or a good ham, in Zhao Fuyu's main world and previous life was enough to make people drink a glass of wine and slowly taste the taste contained in it, so that they can understand the effects of pickling and smoking. What a profound gluttonous enjoyment can be created by combining the two methods of smoking.
The wild boar legs that had just been taken out of the box did not need to wait for the temperature to cool down. They could be sliced immediately. The thin slices of pork were spread out on the plate by Zhao Fuyu.
It was just a square cut, and the taste hadn't settled yet, but the taste of this wild boar leg completely exceeded the expectations of everyone present.
The extremely rich aroma of meat, spices, and smoke constantly attacked their senses of smell and taste with the force of a powerful impact hammer.
It simply gave many witches the illusion of mental dizziness.
This is what it means to be truly confused by fragrance.
That is to say, after about one-third of the meat was cut into the pig leg, Zhao Fuyu stopped the knife, and then neatly arranged the meat in the earth-yellow clay pot filled with rice.
Since he couldn't find a casserole for the time being, Zhao Fuyu used this kind of utensil instead, and the effect was similar.
After inserting a few small holes in the rice, he used the meat slices to completely cover half of the layer of rice. The other half was taken over with the grilled eel meat. Zhao Fuyu took it. A pair of chopsticks, constantly pinching and pressing the grilled white eel.
Soon the whole pieces of eel meat fell down, and the crispy grilled eel skin was packed separately by Zhao Fuyu. The eel meat covered the remaining half of the rice, and Zhao Fuyu only had in his hand. A complete bone of the eel's spine remained.
All the small thorns, which look like soft silver needles, have been preserved.
It can be said that Zhao Fuyu's skill not only proves his familiarity with these ingredients, but also demonstrates his superb power control ability.
You must know that the fish bones in the eel are not simply forked. Many of them are directly entangled in the gaps of the meat and twisted. That is, after the fat and moisture of the eel were slightly removed, they were grilled. Zhao Fuyu Only this method can be used to get rid of fish bones.
But even so, Zhao Fuyu couldn't directly remove the fish bones from the entire white eel segment, and the pieces still fell on the white rice. This was because his manpower was exhausted.
Of course, this can be achieved if some extraordinary means are used, but Zhao Fuyu did not think of it being so troublesome.
Try to make use of the things and cooking skills you already have, and reduce the proportion of extraordinary powers added, so that the recipes you create will be more stable and realistic.
The effect will be even more amazing when extraordinary power is added.
It can be said that after such a set of chopsticks, the white eel meat that has been roasted golden and oily has been covered with the remaining rice. At this time, the pottery pot is continued to be placed on the stove for heating. , from time to time, the pot should be turned a few times due to changes in firepower.
When the smoked bacon begins to release the fat it should have, and the water vapor in the rice has almost completely evaporated, you can hear the rustling in the ceramic pot, like rain. .
That's the slight change caused by the fat from the white eel and the fat from the smoked pork leg falling along the gaps to the bottom of the pot.
Precisely because of the action of oil and starch, a flavor different from the simple rice fragrance began to be released. The extremely wonderful flavor began to become deeper and more inextricable.
But this is not the finished result of this dish.
The marinated crabs that were previously frozen can be taken out at this time, especially if the smoothie with sauce is cut into small pieces. At this time, the crabs are just plump and full of fat.
The plump and red crab paste is accompanied by the rich smoothie. Just when the aroma of the rice and the oil are forced out to the maximum extent, it is just covered with this pot of wonderful food, and then closed with a lid. , leave the fire immediately.
Just suffocate it for two minutes, and a wonderful and fragrant smell will begin to flow continuously.
A dish that combines shocking and delicious ingredients with the aroma of original rice. It can be said that such a simple seafood and cured pork pot rice is completely completed!
One plate was filled with chopped green onion, chopped coriander, and chopped celery. The other plate was filled with small pieces of eel skin cut with scissors.
Two small plates are placed next to the pot of rice. Adding them when needed can enhance the aroma and taste.
It can be said that Zhao Fuyu has completely completed this dish.
And the effect...
You can tell just by looking at the shrine maidens in Narukami Taisha Shrine who can't take their eyes off the covered earthenware pot.
Before they even tasted a single bite, Zhao Fuyu's cuisine had completely conquered these people...
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