Three stoves, three seals.
It can be said that Zhao Fuyu has made full use of the open space not far from Mingshen Grand Shrine.
Because what he needs to make is pickled ingredients and the matching cooking techniques, the first thing Zhao Fuyu solves is not the issue of ingredients, but the source of the most critical thing in the pickling process, 'salt'!
It was close to the seaside, and I didn't specifically ask Lei Movie if there was any mineral salt here.
So naturally the only thing to use is sea salt, but what he wants to do is completely purified sea salt.
Rather than using sea salt directly in the general sense.
In fact, traditionally, marinating ingredients with sea salt and eating them as pickled products is a long-standing craft among seaside people.
Not only pickling, curing, and air-drying require the use of sea salt, but also the way to preserve ingredients is very complicated for the seaside.
After all, once there is a storm or winter and it is difficult to catch food from the sea, they will need to rely on the food they obtained during the harvest season to survive the harsh winter.
Under such circumstances, how to better preserve the ingredients became the top priority. As for the cleanliness and deliciousness that Yae Kamiko paid attention to, they were naturally put at the back.
Especially pickled dishes, most of them are seasoned and served with rice.
The taste is strong and unique, often with a unique sea smell, which also indicates a strong seafood taste.
Therefore, it is normal for Yae Shenzi to dislike it or even find it unpalatable.
What Zhao Fuyu has to do is to turn the ingredients in his hands into pickled ingredients and then cook them again to become real delicacies in the world.
Because the ingredients are marinated for a short period of time, the preparation techniques are different.
For example, after the wild boar leg is burned on the outer skin and the excess hair is removed, and the outer layer is burnt until it is burnt, it needs to be soaked in cold water as soon as possible to scrape off the burnt area. What is left is The parts of the food can be used.
And these pig legs cannot be used so easily. They need to be marinated with many spices collected by Zhao Fuyu along the way, and even wild fruits, mixed with sea salt, and huge stones must be pressed on the wild boar legs to use gravity. Let the marinated flavor penetrate better into the inside.
As for sea salt, Zhao Fuyu actually didn't have that much time to make it. He just processed the ready-made sea salt a little bit by himself.
Filtration is necessary. No matter how white it looks to the naked eye, there will still be many impurities inside. After adding a certain proportion of clean water, boil the sea salt until it looks a little turbid, and then it can be passed through the charcoal and Filter through layers of cotton cloth.
The remaining clearer and translucent liquid is the purer sea salt part.
But this alone was not enough. Zhao Fuyu used the ubiquitous thunder element around Narukin Taisha Shrine to conduct a small electrolysis. While evaporating the excess water in the sea salt solution, he used pressure to remove the excess water inside. All elements that cause bitterness and are harmful to the human body are also taken away.
It can be said that just this step of his is something that many people cannot do even if they want to break their scalp.
Of course, ordinary people don't need to go to such trouble. After filtering the pure ocean liquid, they can directly use lime to precipitate and remove impurity elements.
Although it is not as clean and pure as Zhao Fuyu's current method, for the general world, this method is obviously more efficient and can be better promoted.
The ocean crystals made by Zhao Fuyu, which were like pieces of snow-white ice crystals, quickly became the focus of everyone's attention.
These witches naturally see the electrolysis of the thunder element very clearly. Although they don't quite understand the principle, they have already figured out the general method and process.
After Zhao Fuyu's operation, the purity of the sea salt has simply reached the limit of the human world. Even the Eightfold Divine Son will look at it with suspicion, let alone these witches.
It can be said that Zhao Fuyu has passed on a magical weapon that will be enough to conquer the country in the future.
It's just that only Lei Movies noticed this at this time.
Most people were still immersed in the cooking process of Zhao Fuyu. The Taoist charm that they unconsciously exuded was simply the best temptation to attract any creature.
While the pork legs were being marinated, Zhao Fuyu finished processing the eel. This ingredient from the ocean has extremely thick meat, a delicate taste, and also has a unique fishy smell that belongs to the ocean.
For this reason, after Zhao Fuyu processed the eel, he vigorously scrubbed it with coarse salt to remove all the mucus on the outer layer. At the same time, the use of salt allowed the outer cells to lose water quickly and form a protective film.
In this case, the meat inside can remain fat and tender without any change in meat quality.
It can be said that just this little detail is something that ordinary Inazuma cooks cannot notice.
After being cleaned, sections of white eel meat were stretched open by bamboo slices. Because they were rubbed with coarse salt, a large amount of salt was already added for pickling. Zhao Fuyu did not add any additional flavor. Instead, these opened eel segments were placed next to the sealed box that was still being heated.
Use a temperature of about 40 degrees to dehydrate the eel very quickly.
At this time, apart from turning it over from time to time, the eel doesn't need to be taken care of anymore.
The crabs that need to be processed at the end are quickly cleaned and put directly into the sauce jar with green peppers, green onions, onions, ginger slices, garlic slices, millet chili, soy sauce, white sugar, and a very little sake.
First, let the crabs absorb the sauce for about fifteen minutes, and then quickly freeze the sauce and crabs.
Let them stay in this state, probably for more than a day and night, and then slowly thaw them to get this pickled crab full of special flavor.
Of course, Zhao Fuyu did not freeze for such a long time. Even if he had achieved the freezing effect, he controlled the temperature so that the crab and the sauce could continue to penetrate each other at extremely low temperatures, while maintaining the freshness and sweetness of the crab meat.
However, with the help of the resonance of the ingredients, as long as the other pickled ingredients are almost completed at the same time, his marinated crab dish will probably be completed in about the same time.
It's just that at this time, it seems that Zhao Fuyu has been making pickled ingredients, and it is still confusing what kind of food he is going to cook.
But in fact, Zhao Fuyu's dishes are already being cooked.
Right in the middle of the three cooking stations, an earth-yellow pot is now boiling, and a long aroma spreads with the water vapor.
It was clear that no ingredients were finished, but when they smelled the aroma, everyone present still felt hungry and it was time to start eating...
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