It can be said that the founder of Shanghai cuisine came in person, and he also handed over a greeting card in such a formal way.
It's definitely not without reason.
It's just that Zhao Fuyu never figured out what his purpose was.
Until now, he revealed that the secret technique mastered by Zhongsheng Pavilion can allow an industry leader to directly feel the inspiration of others in cooking by borrowing luck and status.
Only then did Zhao Fuyu finally realize what the purpose of Bai Ada's arrival was.
After entering Zhongsheng Pavilion, it can be said that their progress is closely related to the development of each different cuisine.
Continuously studying techniques alone can naturally improve the level of cooking, but how can it compare to having countless inspirations provided to them, allowing them to find the direction in which they can truly make breakthroughs?
In order to expand their own cuisine, it can be said that the existence of these Saints Pavilion will do their best.
Whether it's publishing a variety of new recipes belonging to your own cuisine, or how to use ingredients, or new cooking methods.
It can be said that they have been thinking of ways to further improve their cuisine.
If this were not the case, Shanghai Cuisine would not have developed to this point over the years.
Surprisingly, it has begun to approach the heights reached by Jiangsu and Zhejiang cuisines, and has begun to climb towards the top eight cuisines.
But it’s just a climb. If you want to become the new ninth largest cuisine, you must first experience the constant impact of the eight major cuisines. To put it bluntly, you can become the ninth largest cuisine just because you can withstand it and you have the strength.
And it will never be for any other reason.
But today’s Shanghai-Hai cuisine definitely cannot reach this point.
So Bai Ada wanted Zhao Fuyu to help, at least to complete the most critical step!
Let Shanghai Cai no longer have to walk on one foot.
But why would you choose him?
"The methods of the All Saints Pavilion are indeed extraordinary."
"But what exactly does Mr. Bai want me to do?"
There have been speculations, but many things are still unsatisfactory without definite answers.
Therefore, Zhao Fuyu's words were particularly direct.
Bai Ada nodded without any hesitation.
“It’s actually exactly what Chef Buyeo thought.”
“I want you to take another step towards perfecting Shanghai cuisine!”
"With this existence, you will be able to break through to become a food king faster in the future."
"This is a win-win situation."
A trace of enthusiasm flashed in his eyes. What Bai Ah said naturally was the truth. Once Zhao Fuyu perfects the entire theoretical structure of Hu Hai Cai, he will naturally get a lot of feedback.
Breaking through to become a food king will be as simple as piercing a piece of paper.
But what he didn't say is that with the help of this, Bai Ada himself also hopes to take that step completely and become a member of the Food King.
Of course, both of them knew this kind of thing tacitly, so there was no need to explain everything nakedly.
To be honest, Zhao Fuyu was really excited for a moment when he heard this invitation.
Because he knew very well that once he agreed, he would be considered a well-established person in Zhongzhou.
And this root system will be particularly strong. You must know that Shanghai and Haihai are just a city in Zhongzhou, but they occupy a very critical position.
Not only has it gathered responsibility for finance and external ports, it even owns many high-tech development zones. Once he becomes the leader of the Shanghai Cuisine System, his power and resources in all aspects will far exceed the understanding of outsiders.
It is also a strong boost for Shanghai cuisine to become the ninth largest cuisine.
Because the strength of the faction will also feed back to every cook under the cuisine, so the cooks within the Shanghai Cuisine will also try their best to promote this.
But Zhao Fuyu shook his head firmly after Bai Ada explained the matter.
"I can help you perfect Shanghai cuisine, just because I am interested in cooking."
"But I don't have this idea of becoming a member of Shanghai Cuisine."
With a surprised look on his face, Bai Ada thought about many possibilities, but he just didn't expect Zhao Fuyu to say that.
If he didn't want to be restrained, then there was no need for him to contribute, but Zhao Fuyu didn't mind helping, but he didn't bother to join Shanghai Cuisine.
Even the well-informed Bai Ada didn't understand the reason behind this.
"Cuisine doesn't matter to me at all."
“If it’s just to perfect the food, it’s a challenge for me, and I’m certainly happy to try it.”
“But just for this reason, I am limited to one type of cuisine and cannot explore other new worlds of cuisine.”
"For me, it is a kind of imprisonment!" Bayi Chinese website
Zhao Fuyu stood up.
"For you, this is a help, but for me, this is a blockade!"
"There is no daylight, a kind of blockade with no future!"
"The Pavilion of All Saints is a holy place that many cooks dream of, but for cooks like me, it is a devil's cave, a Shura field where the art of cooking cannot be truly touched!"
Having said this, Zhao Fuyu looked at Bai Ada and said something that still echoed in his mind even after Bai Ada left.
'How long has it been since you've been in the Pavilion of All Saints that you really touched your soul and tried to create a real recipe with your own ideas and interest in ingredients? '
The shocking question made Bai Ada shaken.
Could it be that his cooking practice at the All Saints Pavilion has gone in a certain direction that it shouldn't have?
But there are so many saints in the Pavilion of All Saints, and they are all connected in this direction!
Almost every one of those saints is a king of gourmet food. Even if they are not, they are already half-step kings who have gone very far in the field of gourmet kings. The only difference is some chance and luck.
After all, even with Bai Ada's status, he is only a semi-saint in the Pavilion of All Saints.
Even though he is a relatively high-ranking semi-saint, he can still know the identities of those true saints.
Those are all things that truly come from the eight major cuisines!
And the saint who came out of the Pavilion of All Saints this time was the saint from the Sichuan Cuisine faction.
Rumor has it that she has something to do with Ju Xia downstairs. She is a disciple of the sister of the God of Cooking...
Zheng Fushen! !
...
“Is Sichuan cuisine from the Ju Xia Lou lineage sacred?”
Zhao Fuyu couldn't help but feel a little secretly frightened by the information he got from Bai Ada's mouth.
You must know that because of the chef Liu in the past, although the eight major cuisines have been secretly fighting each other for many years.
But in Sichuan cuisine, because of the origin of the God of Cooking, even though the God of Cooking later became proficient in all cuisines, he still vaguely regarded him as the leader.
This is especially true in the Pavilion of All Saints, and this time, for the legendary kitchen utensils, the holy troops of the Juxialou lineage were dispatched from the beginning.
It can also be seen from this the importance that Zhusheng Pavilion attaches to these kitchen utensils.
But for Zhao Fuyu, an existence of this level is considered exciting enough!
"Only such an existence can make me feel..."
"Stress!"
"Brother Shen!"
"Um!"
When Shen Changqing walks on the road, whenever he meets someone he knows, he will say hello or nod to each other.
But no matter who it is.
There was no unnecessary expression on everyone's face, as if they were indifferent to everything.
To this.
Shen Changqing has become accustomed to it.
Because this is the Demon Suppression Division, an organization that maintains the stability of the Qin Dynasty. Its main responsibility is to kill monsters and monsters. Of course, there are also some other side jobs.
It can be said.
Everyone in the Demon Suppression Division has a lot of blood on their hands.
When a person is used to seeing life and death, he will become indifferent to many things.
When he first came to this world, Shen Changqing was a little uncomfortable, but he got used to it over time.
The Demon-Suppressing Division is huge.
Those who can stay in the Demon Suppressing Division are all powerful masters, or those who have the potential to become masters.
Shen Changqing belongs to the latter.
Among them, the Demon Suppressor Division is divided into two professions, one is the Guardian Envoy and the other is the Demon Slayer.
Anyone who enters the Demon Suppression Department starts from the lowest level as a demon slayer.
Then he will be promoted step by step, and he is expected to eventually become a guardian envoy.
Shen Changqing's predecessor was a trainee demon slayer in the Demon Suppression Division, and he was also the lowest level among the demon slayers.
Possessing the memory of a previous life.
He is also very familiar with the environment of the Demon Suppression Division.
It didn't take long for Shen Changqing to stop in front of a loft.
Unlike other places in the Demon Suppressing Division that were full of chills, the attic here seemed to stand out from the crowd, showing a different kind of tranquility in the bloody Demon Suppressing Division.
At this time, the attic door was open, and occasionally people came in and out.
Shen Changqing only hesitated for a moment before stepping in.
Enter the attic.
The environment changes in vain.
The fragrance of ink mixed with the faint smell of blood hit his face, making him frown instinctively, but then relaxed it quickly.
There is almost no way to cleanse away the smell of blood on everyone in the Demon-Suppressing Division.
