"Light??!"
"Why does food... glow?!"
It was the first time for Wang Ye to see Zhao Fuyu's cuisine. His eyes widened and he looked like he had never seen it in the market before. He no longer looked as free and easy as a Taoist priest.
You must know that in his world, there are also some comics that describe the color, flavor and flavor of the food, which means that the food is given a layer of gloss and is slightly exaggerated, but it is not as bad as this.
But the light of Zhao Fuyu's cooking is a real light source, even colorful, which makes people speechless.
Then Wang Ye turned to look at the diners around him. Logically speaking, they had eaten here many times, so they shouldn't be so surprised.
As a result, this time, even Orochimaru and the others looked surprised, which made the king a little nervous.
Is there anything unusual about his cuisine?
As a result, he heard a conversation that left him speechless.
"Hey, why did the light become so colorful this time?"
"Wasn't it just gold or some other color before?"
"The one I remember the most was when Mr. Orochimaru had three colors..."
Tanjiro is the one who has stayed at the Multiverse Restaurant for the longest time. He has also witnessed the birth of many fine dishes, but the two dishes from Orochimaru and Raiden are still fresh in his memory.
Now this time the cuisine seems to have the possibility of reaching this level again.
It really surprised him.
Orochimaru did not refute his words. Instead, he looked at the dishes on Zhao Fuyu's stove, his eyes full of curiosity.
It also inadvertently attracted other diners' interest in this dish.
“Seven-flavored tofu pot!”
"Please give it a try..."
In the five-color glow, Zhao Fuyu's voice rang out, and a crisp sound of 'click' echoed, which also meant that the lid of the casserole was lifted.
Suddenly the rays of light rose into the sky and gathered into a ray of light. Within the light, it seemed that countless ancient chapters were constantly emerging, or even being chanted.
It is the vision of the kitchen that has entered the realm of tranquility. The human image...
Psalm of eternity!
The Tao is difficult to describe and the Tao is difficult to sing, but there are always some sages who record their Tao in chapters. What Zhao Fuyu did was just integrate it and include his own dishes in these Tao.
It can be said that Zhao Fuyu has shown everything about himself.
Wang Ye, who saw this kind of cuisine for the first time, was extremely shocked.
Because in his mind, this kind of cuisine seems to be incomparable to the magical ingredients in the legendary Peach Festival.
He couldn't help but take a sip of saliva. The complex, light and rich aroma tempted his appetite even more.
You must know that in the world of one person, he learned the skills of the Wudang sect, which means he joined the Quanzhen sect, which emphasizes abstaining from meat and fish.
But when you come to this place, you don’t need to pay so much attention. You only need to follow the Taoist rules of not eating cows, geese, wild geese, and carps.
Zhao Fuyu obviously knew this, and even though he added a lot of meat ingredients, he avoided them.
Let Wang also taste it freely. Of course, he is actually half a layman himself. Although he is a layman, he has also entered the family. In fact, he is not a complete monk.
Taboos such as meat and fish are not that serious.
After all, we are in modern society. If we really want to completely stop eating meat, it is not necessary for many people.
Generally speaking, the younger generation has no problem eating meat.
Only when you get older and your mind has matured, can you gradually turn away from all meat and fish.
This is not only true of Wudang Mountain, but also of many Quanzhen sects. Times have changed.
Some rules that are not too strict can also be changed.
Those bald men can even prescribe meat and fish precepts for the sake of monks. Taoists are not so rigid in their past.
...
Since it was a dish cooked for Wang Ye, it was natural for him to taste it first. A small casserole was filled with all the ingredients that should be in a large casserole.
At this time, due to the stewing, a slight amount of starch is released. It was originally just an ordinary clear soup, but now it also has a thicker consistency. Many ingredients are floating in the middle of the soup, making the slightly rolling soup carry... Various ingredients are constantly swimming.
It's hard to look away from it.
Not only that, Zhao Fuyu also specially prepared a small dipping dish to prevent anyone from feeling that the taste is not enough or that the taste is too strong.
The contents inside are also very simple, just a little green peppercorn sauce and lemon and grapefruit vinegar.
It can be used to enhance the flavor and at the same time remove the excess taste in the mouth, allowing people to continue eating and increasing people's appetite.
It should be said that Zhao Fuyu has considered every aspect of this dish.
The next step is to see what Wang Ye’s evaluation is.
...
The color of the soup is slightly sauce-colored, but not that turbid, and there is still a sense of clarity in it.
There are not many oily flowers floating on the upper level, and many ingredients are piled together, but there is no mess at all, but it has a special aesthetic feeling.
Especially the red color of ham, the white color of shredded tofu, the green color of Shanghai green silk, and the black color of dried shiitake mushrooms, all give this dish an unusual appearance. The translucent soup is wrapped around every ingredient and is not thick. It's thick, but it can hold a lot of parts.
The stunning parts are unforgettable at first sight.
It was really difficult for Wang Ye to control his appetite. With one spoonful, a lot of tofu ingredients, such as fried tofu, stewed tofu, tofu dumplings, tofu fish cakes, etc., were put directly into his mouth with the soup.
It was at that moment that the rich deliciousness and the completely different flavors of various tofu exploded, making it seem like something exploded inside his skull.
The interior location came to his mind again.
A scene like the Big Bang appeared in front of him, and countless things exploded one after another. He saw countless things, but he seemed to be completely unable to understand them all.
Only at that moment, he seemed to see the Tao itself!
Then came the various tastes that burst out from the tip of his tongue, completely pulling him into a bizarre and fantastic food world.
Countless flavors hit his taste buds in an instant, and the various delicacies in the fried tofu flew directly to the center of his taste buds, including spicy, sour and sweet, and other stimulating tastes.
But after that, the aroma of tofu kept coming along with the deliciousness of chicken broth.
It's like countless changes have finally returned to the origin.
The originally crispy fried tofu shell has become a wrapper for the soup, allowing the deliciousness of the chicken broth to be combined with the taste of the different tofu inside.
Not to mention the extremely smooth and tender texture of tofu dumplings inside.
Visible to the naked eye, the qi and blood in Wang Ye's body became full, especially the internal organs of the five organs, as if they had received some great nourishment. His deep and slow breathing completely turned into nothingness at this moment!
"Brother Shen!"
"Um!"
When Shen Changqing walks on the road, whenever he meets someone he knows, he will say hello or nod to each other.
But no matter who it is.
There was no unnecessary expression on everyone's face, as if they were indifferent to everything.
To this.
Shen Changqing has become accustomed to it.
Because this is the Demon Suppression Division, an organization that maintains the stability of the Qin Dynasty. Its main responsibility is to kill monsters and monsters. Of course, there are also some other side jobs.
It can be said.
Everyone in the Demon Suppression Division has a lot of blood on their hands.
When a person is used to seeing life and death, he will become indifferent to many things.
When he first came to this world, Shen Changqing was a little uncomfortable, but he got used to it over time.
The Demon-Suppressing Division is huge.
Those who can stay in the Demon Suppressing Division are all powerful masters, or those who have the potential to become masters.
Shen Changqing belongs to the latter.
Among them, the Demon Suppressor Division is divided into two professions, one is the Guardian Envoy and the other is the Demon Slayer.
Anyone who enters the Demon Suppression Department starts from the lowest level as a demon slayer.
Then he will be promoted step by step, and he is expected to eventually become a guardian envoy.
Shen Changqing's predecessor was a trainee demon slayer in the Demon Suppression Division, and he was also the lowest level among the demon slayers.
Possessing the memory of a previous life.
He is also very familiar with the environment of the Demon Suppression Division.
It didn't take long for Shen Changqing to stop in front of a loft.
Unlike other places in the Demon Suppressing Division that were full of chills, the attic here seemed to stand out from the crowd, showing a different kind of tranquility in the bloody Demon Suppressing Division.
At this time, the attic door was open, and occasionally people came in and out.
Shen Changqing only hesitated for a moment before stepping in.
Enter the attic.
The environment changes in vain.
The fragrance of ink mixed with the faint smell of blood hit his face, making him frown instinctively, but then relaxed it quickly.
There is almost no way to cleanse away the smell of blood on everyone in the Demon-Suppressing Division.
