When cooking has reached Zhao Fuyu's level, even the simplest actions seem to contain many mysteries.
Whether it is an innocent child like Nezuko or an ancient king like Gilgamesh, they all have their own understanding.
Even the 'King of Vampires' Acardo and the 'Thunder and Lightning General' who did not come this time can also gain something from it.
However, one who was sprinting to the next step in the Realm of True God did not have time to come over, and the other did not want to step into the Realm of True God at all, so he reduced the number of times he came to the multi-world restaurant.
Only then did the wonders of Zhao Fuyu's cooking, in fact, only Orochimaru and others watch.
Otherwise, those who can really be of great use must be those beings who are close to the realm of true gods.
But even so, a little understanding of these Tao Yun, Wang Ye and the others have already had indescribable benefits for Gojo Satoru.
At least this group of people could not take their eyes off Zhao Fuyu's cooking process.
It is simply unimaginable that these people are top-notch beings in their respective worlds.
...
'The shape of tofu has changed, the taste has changed, and even the texture has undergone earth-shaking changes...'
'But tofu is still tofu...'
After the previous discussion, Wang also had a deeper understanding of the Eight Magic Skills and the method of refining Qi. This dish was also cooked for him.
Therefore, he could understand more things, and his eyes quickly fell into a state of concentration.
In addition to Wang Ye, Orochimaru and Gojo Satoru also have a better understanding of Zhao Fuyu's cooking, while the others are a little less familiar.
However, the benefits to them are unimaginable, especially Ye Xiu, who has just mastered the power of electricity and has gradually understood how to pass this power to others. Bayi Chinese website
The front-end method of this extraordinary system will be made more accessible to ordinary people, but first they need to develop physical fitness and willpower tenacity.
A profound understanding also flashed through Ye Xiu's eyes, and he soon became immersed in Zhao Fuyu's cooking process.
...
First, he turned off the steaming tofu fish cake, and then Zhao Fuyu focused on the last step. In fact, if this skill is not done well, the previous tofu creations cannot be mixed together perfectly. mix together.
To put it bluntly, they are doing useless work. Seven-flavored tofu and the like are just empty words.
Of course, Zhao Fuyu had already thought about this, otherwise he would not have taken out two pieces of chicken breast from his mother in advance, cooked one piece directly at low temperature, and shredded it into thin strips.
The fascia is removed from the other piece, then minced into minced meat, mixed with the juice extracted from the salt, green onion, ginger and cooking wine to prepare the soup later.
At this time, Zhao Fuyu also fished out the shredded tofu, and paired it with shredded Shanghai green vegetables, shredded ham, and dried shiitake mushrooms.
Not only does it match the taste, but it also matches the color.
It can be said that when these things are mixed together, the prototype of Zhao Fuyu's cuisine has already appeared. This is a tofu soup, and it is probably a soup!
If someone made this judgment, Zhao Fuyu, who was cooking, would probably approve and shake his head at the same time.
The tofu soup is right, but soup? ...There is no need at all.
The reason lies in several ways of making tofu. In fact, whether it is fried vegetarian meatballs, fried tofu, or even steamed tofu fish cakes, there is a lot of starch in them.
According to Zhao Fuyu's estimation, the starch in it is enough to thicken the chicken soup. What should be paid attention to is that when so many fried things are integrated into the soup, the taste of the soup will be destroyed.
However, Zhao Fuyu has already thought of countermeasures for this.
In fact, the answer is very simple. Wash these fried tofu with soup first.
Pan-fried Yong Tau Foo is not that troublesome. Just rinse it with clear soup and boil it for a dozen seconds to remove the excess fat.
But those fried tofu and vegetarian fried vegetable tofu balls require a little time and effort to process.
After putting the chicken soup in the pot with minced meat, divide it into two parts, one part more and one part less.
Then the old hen continued to be thrown into the soup pot where Zhao Fuyu usually made the broth to continue to use the remaining heat. The remaining chicken soup was stirred with minced meat and slowly settled. When the minced meat solidified, a lot of fat was removed.
You can pour in another part of the minced chicken. After doing this three times, turn off the heat and allow it to settle for a while. Then you can use a cloth mesh to sieve to remove the minced meat that has absorbed impurities. What is left is the most essence without any grease. Chicken consommé.
This kind of clear soup is also the basis for making several top dishes in Sichuan cuisine, but this time Zhao Fuyu will use this kind of soup as the base of his seven-flavor tofu.
Add a small amount of clear soup to a certain amount of water, wait until it boils, then warm it over the lowest heat, then throw in the tofu from the fryer and the vegetarian fried vegetable tofu balls.
After boiling on low heat for about three minutes, turn to high heat, put the tofu inside directly into another clean colander with a colander, filter out the excess soup, and continue to filter out more fat on the outer layer.
It can be said that after such a set, there will be almost no grease left.
But for Zhao Fuyu, this was not enough. He put the remaining minced meat into the blanched clear soup again, continued the process of clearing the soup, and then continued to blanch on low heat for about another minute. Take it out and filter out the soup.
After this process, the previously fried tofu and vegetarian meatballs basically have no excess oil residue, and have absorbed a certain amount of delicious clear soup.
It will be much easier to combine them later.
...
The last troublesome steps are done, so the rest is easy.
Zhao Fuyu took out a large casserole, poured all the clean chicken soup into it, and then slowly heated the chicken soup over medium heat.
First, put the sliced tofu and fish cakes in, then the shredded ham, soaked dried shiitake mushrooms, and then the shredded tofu. In such a large casserole, these ingredients seem particularly empty.
But as the ingredients were added one by one, the fried tofu, the tofu balls that had been boiled over low heat, the remaining half of the chicken breast cooked at low temperature, the shredded chicken, and the fried stuffed tofu, now inside the casserole It already feels a bit colorful.
Then take out the tofu from the stewed pork belly, wash the surface with a little clear soup, and add it to the casserole.
The last thing is to sprinkle the remaining Shanghai green shredded vegetables on the soup surface.
There is no need to add other seasonings. After the various tofu ingredients are slowly boiled, the flavor is simmered over low heat, and the saltiness of the shredded ham is naturally released, the seven-flavored tofu is completed.
And the wonderful taste that combines several cooking techniques and various sweet, sour, spicy and umami flavors will be revealed directly!
At this time, a colorful ray of light gradually escaped from the covered casserole, gradually filling the eyes of all the diners present!
"Brother Shen!"
"Um!"
When Shen Changqing walks on the road, whenever he meets someone he knows, he will say hello or nod to each other.
But no matter who it is.
There was no unnecessary expression on everyone's face, as if they were indifferent to everything.
To this.
Shen Changqing has become accustomed to it.
Because this is the Demon Suppression Division, an organization that maintains the stability of the Qin Dynasty. Its main responsibility is to kill monsters and monsters. Of course, there are also some other side jobs.
It can be said.
Everyone in the Demon Suppression Division has a lot of blood on their hands.
When a person is used to seeing life and death, he will become indifferent to many things.
When he first came to this world, Shen Changqing was a little uncomfortable, but he got used to it over time.
The Demon-Suppressing Division is huge.
Those who can stay in the Demon Suppressing Division are all powerful masters, or those who have the potential to become masters.
Shen Changqing belongs to the latter.
Among them, the Demon Suppressor Division is divided into two professions, one is the Guardian Envoy and the other is the Demon Slayer.
Anyone who enters the Demon Suppression Department starts from the lowest level as a demon slayer.
Then he will be promoted step by step, and he is expected to eventually become a guardian envoy.
Shen Changqing's predecessor was a trainee demon slayer in the Demon Suppression Division, and he was also the lowest level among the demon slayers.
Possessing the memory of a previous life.
He is also very familiar with the environment of the Demon Suppression Division.
It didn't take long for Shen Changqing to stop in front of a loft.
Unlike other places in the Demon Suppressing Division that were full of chills, the attic here seemed to stand out from the crowd, showing a different kind of tranquility in the bloody Demon Suppressing Division.
At this time, the attic door was open, and occasionally people came in and out.
Shen Changqing only hesitated for a moment before stepping in.
Enter the attic.
The environment changes in vain.
The fragrance of ink mixed with the faint smell of blood hit his face, making him frown instinctively, but then relaxed it quickly.
There is almost no way to cleanse away the smell of blood on everyone in the Demon-Suppressing Division.
