Just when everyone was discussing one of the biggest turmoils in Wang Ye's world, the Jiashen Rebellion.
Zhao Fuyu, who probably knew the specific causes of the Jiashen Rebellion and even the truth, did not pay too much attention to their discussion.
Because these things are just dispensable parts for Wang Ye himself.
Whether one can truly understand the secret contained in it depends on what Wang Ye knows now, but it is not enough.
At the very least, the two people with the most important fortunes in the entire one-person world have not yet appeared, and Wang Ye is only in the accumulation stage.
However, with the involvement of multi-world restaurants, Wang Ye's savings may be more terrifying than anyone imagined.
Once his Feng Hou Qi Sect can truly become a master, and he can fully master the method of reversing the chaos of time and space, and use himself as a living door, I will have the ability to become the middle palace.
I'm afraid no one can be sure how far this guy can go.
There is nothing wrong with the Eight Wonders Techniques being techniques, but they are also derivatives of Tao. Once you can master one of the Eight Wonders Techniques completely, you can enter the Tao through techniques.
It is also a good way, but it is actually a wrong way.
That is to say, the existence of the whole nature is suitable for this method, which is why Wugensheng has been pursuing the "Eight Wonderful Skills".
The path of completeness is very suitable for entering the Tao through magic.
A little bit of his thoughts were separated, and after all, Zhao Fuyu had a lot of distracting thoughts.
But soon he no longer thought about Wang Ye's meaning, because the ingredients in his hands were almost ready.
The hind leg meat was cut into minced meat, and even the fish meat was removed from the steak. He scraped the fish meat with a spoon and got the complete minced fish meat.
It can be said that everything that needs to be prepared has been almost completed.
Onions, ginger, garlic, etc. were cut before, but now they are just suitable for use.
So in the next moment, he was completely in the state of cooking!
...
The so-called seven-flavor tofu actually contains not only changes in taste, but also changes in form and method. Bayi Chinese website
The shapes and methods are different, and even if the seasoning is the same, there will be a huge difference in taste.
So this dish is said to have seven flavors, but in fact it actually presents more than just seven flavors?
Soak the tofu cut into thin strips directly in cold water, don't ignore it.
Tofu cut into thick slices needs a little processing. Dig a hole in the middle without breaking it, so that the middle layer of tofu can be dug out and thrown into the crushed tofu.
Then sprinkle a thin layer of starch inside and it's ready for processing.
In fact, this is also a very common cooking method for tofu, which allows other ingredients to be more deeply integrated with the tofu.
It is also called Yong Tau Foo.
However, in terms of fillings, Zhao Fuyu chose something fresher. In addition to part of the minced hind leg pork that had been chopped before, he also added a little bit of red pork belly minced meat to increase the richness of the fat.
The ratio of these two kinds of minced meat is about three to one.
Three pieces of hind leg meat and one piece of pork belly.
Then add pepper, onion and ginger juice, salt, sugar, light soy sauce, and oyster sauce, stir and knead.
After all the flavors of the sauces and seasonings are absorbed, the minced meat becomes slightly sticky and extremely shiny.
At this time, add minced lotus root and minced shiitake mushrooms, and continue stirring for a while to allow these ingredients and minced meat to blend more thoroughly. Finally, add about a tablespoon of starch, wait until the mixture is slightly combined, and then add a few drops of sesame oil.
It can be said that the meat filling of Yong Tau Foo is completed.
The next step is to bury the meat filling into the thick slices of tofu that have dug holes.
Because a little starch is sprinkled in advance, the combination of the meat filling and tofu will be more stable, and it will be very firm when fried, and there will be no worry of falling off.
After the meat filling is stuffed, it can be sealed with plastic wrap to prevent the outer layer of meat filling and tofu from drying out. Set aside the Yong Tau Foo for later use.
In order to avoid having to wait for another one after making one, Zhao Fuyu plans to process all the tofu in advance, so that he can finish it in one go.
The flavor of tofu and other ingredients will be better.
So after completing one type of tofu, Zhao Fuyu started making the next tofu non-stop.
Wash the green peppercorns with clean water, then slowly soak them in low-temperature oil, and heat them up little by little to bring out the aroma of the green peppercorns. However, the temperature of the oil should not be particularly high, so that the color of the fresh green peppercorns can be maintained.
And Zhao Fuyu was still on the side, burning a few green peppers black on the stove, not many but necessary.
After all the green peppers are burnt black, they are immediately rinsed with water and the black burnt parts on the outer layer are removed, leaving the inner flesh which is still hot and exudes the charming burnt and chili aroma. This is the best part of his subsequent cooking. Need the flavor.
The green pepper is finished, and the green pepper also releases the aroma it should have in the stable oil temperature.
Next, it’s time for the food processor to come on stage.
Put the peeled green peppers, fresh green peppercorns, and a little fried green peppercorn oil into the food processor. Add a little salt, light soy sauce, and sugar. There is no need to add any other flavors or things. .
Use a food processor to grind it into the finest form, put it into a small basin, and then put some of the tofu cut into small pieces into it and soak it so that they can absorb the flavor.
This second type of tofu has also been declared completed.
In fact, this type of tofu is the most commonly used. For example, for barbecue flavor, you can wrap the tofu with barbecue ingredients and then set it aside to marinate for a while.
Zhao Fuyu quickly used at least half of the small pieces of tofu, and almost always used this method to wrap them in various seasonings and marinate them.
The remaining tofu is washed and then put into another production method.
It has a completely different flavor than just marinated tofu.
But that would have to wait until everything was done, and Zhao Fuyu was not in a hurry.
Turn around and start working on the mashed tofu part.
One-third of it was scooped out and mixed with fish paste at a ratio of one to two. Starch and eggs will be added later and steamed together to make tofu fish cakes.
It is also considered a member of the Seven Flavored Tofu, so you don’t need to worry about these.
The rest will be divided into two parts by Zhao Fuyu and made into two kinds of tofu balls.
Add the minced meat and mix it with the tofu completely, stirring constantly.
It forms a state similar to the blending of meat and tofu, and then enters the soup to slowly cook into smooth and tender tofu balls.
The other one is to add flour, a large amount of shredded vegetables, mix well, and then fry the vegetable balls.
Different methods, different tastes, and the key details are completely different!
This is what Zhao Fuyu wants to show Wang Ye.
Tao is the foundation, and it is subject to change!
But despite all changes, the origin remains the same...
"Brother Shen!"
"Um!"
When Shen Changqing walks on the road, whenever he meets someone he knows, he will say hello or nod to each other.
But no matter who it is.
There was no unnecessary expression on everyone's face, as if they were indifferent to everything.
To this.
Shen Changqing has become accustomed to it.
Because this is the Demon Suppression Division, an organization that maintains the stability of the Qin Dynasty. Its main responsibility is to kill monsters and monsters. Of course, there are also some other side jobs.
It can be said.
Everyone in the Demon Suppression Division has a lot of blood on their hands.
When a person is used to seeing life and death, he will become indifferent to many things.
When he first came to this world, Shen Changqing was a little uncomfortable, but he got used to it over time.
The Demon-Suppressing Division is huge.
Those who can stay in the Demon Suppressing Division are all powerful masters, or those who have the potential to become masters.
Shen Changqing belongs to the latter.
Among them, the Demon Suppressor Division is divided into two professions, one is the Guardian Envoy and the other is the Demon Slayer.
Anyone who enters the Demon Suppression Department starts from the lowest level as a demon slayer.
Then he will be promoted step by step, and he is expected to eventually become a guardian envoy.
Shen Changqing's predecessor was a trainee demon slayer in the Demon Suppression Division, and he was also the lowest level among the demon slayers.
Possessing the memory of a previous life.
He is also very familiar with the environment of the Demon Suppression Division.
It didn't take long for Shen Changqing to stop in front of a loft.
Unlike other places in the Demon Suppressing Division that were full of chills, the attic here seemed to stand out from the crowd, showing a different kind of tranquility in the bloody Demon Suppressing Division.
At this time, the attic door was open, and occasionally people came in and out.
Shen Changqing only hesitated for a moment before stepping in.
Enter the attic.
The environment changes in vain.
The fragrance of ink mixed with the faint smell of blood hit his face, making him frown instinctively, but then relaxed it quickly.
There is almost no way to cleanse away the smell of blood on everyone in the Demon-Suppressing Division.
