Tofu is actually the best and most difficult food to taste.
The so-called "Thousand Rolls of Tofu, Ten Thousand Rolls of Fish" means that the tofu needs to be simmered for a long time in order to absorb the soup inside.
But the same thing is true. Even after you are full of the soup, you can still feel the flavor of the tofu itself. Even the soup outside will be full of the bean flavor of the tofu itself.
This is also the reason why tofu is not as easy to process as it seems.
A simpler way to make it, the so-called tofu mixed with green onions, seems to be easy, but in fact it just adds some spicy aroma and saltiness to the bean flavor.
It doesn't do anything about the taste of the ingredients themselves.
Even if it is a spicy recipe like Mapo Tofu, with bean paste, minced beef, and spicy chilies, it is still difficult to cover up the fragrance of the tofu itself.
This also makes this ingredient not something that many cooks are comfortable with.
Either the taste is not strong enough, the tofu cannot absorb the flavor of the seasoning, and there is still a hint of beany smell outside, or the taste is too strong, and the taste of the tofu is completely lost, and the taste of other ingredients is also lost. , leaving only the flavor of the seasoning.
So if Zhao Fuyu wants to cook such a seven-flavor tofu, the key lies in how to combine the seven flavors of tofu.
But now that he has started selecting ingredients, it means that he already has an idea for this combination!
...
Since it is seven-flavor tofu, seven completely different flavors must be expressed.
Zhao Fuyu is not a headliner. Since he has written down the seven flavors, these seven flavors must be reflected in the dishes.
But which seven flavors it is is very particular.
After wiggling the ingredients a little, he soon took out a lot of things.
The old hen is definitely indispensable, and the remaining main ingredients include pork, fish, chili, fresh green pepper and so on.
It can be said that as soon as the ingredients are ready, the table is full.
Zhao Fuyu knew that since a new guest had arrived, others would definitely not let go of this guest's food.
So the ingredients are all prepared for about twenty people.
You can also ask other people to bring some souvenirs back, which can be considered a benefit of the remodeling of the multi-world restaurant.
Spending a certain amount of points will only slightly reduce today's income.
But the satisfaction that can be obtained from diners is something that cannot be received at any other time. Zhao Fuyu definitely knows when to give out a little good stuff.
Remove the chicken breast from the hen, just the chicken part and nothing else.
Next, Zhao Fuyu blanched the old hen, put it into a casserole, added some Codonopsis pilosula, onions, ginger, and pepper, and simply started cooking it.
After the water boiled, it was boiled on the lowest heat. This time, he obviously aimed for clear soup.
Because for tofu, clear soup is actually better than thick soup in which the fat is integrated into the soup. The umami flavor can be rich, but the fragrance of tofu must also be integrated into the soup.
Once thick soup is used, the tofu will absorb too much fat, which will cause a huge problem.
That is, the texture of tofu will be too greasy, bean-flavored, and greasy, and the taste will be unpleasant for diners.
Therefore, Zhao Fuyu still chooses clear soup, which can also allow the seven-flavored tofu to absorb more different flavors.
While the chicken soup was simmering, his other work fell on the tofu.
The first is the division of tofu, which must be cut into seven large pieces. Each piece has a different use, which is also the key to the change in taste.
Some were cut into large pieces, some were cut into thin tofu shreds, and most were cut into small pieces the size of dice. As for the last portion of tofu left, it was directly made into tofu puree.
This also means that they will be combined into dishes in completely different forms.
Even if you have a little knowledge of cooking, you can already vaguely guess some of the changes in Zhao Fuyu's cuisine.
Of course, at this time, Zhao Fuyu was basically still in a state of preparing materials.
Many details have not yet been reflected, and the cooking process has not even officially started.
Compared with the enthusiasm of a group of people discussing the extraordinary system, especially the emergence of a brand new extraordinary system, it aroused more interest.
They were not attracted by Zhao Fuyu's cooking actions for the time being, but as Zhao Fuyu's cooking deepened, the powerful Tao charm spread out, and the diners' discussions gradually became quiet.
Of course, they haven't reached this point yet.
Instead, because of an old incident that Wang Ye mentioned, the superpowers from various worlds present could refer to it, which made everyone feel interested.
...
Perhaps it's because this matter has been held in the heart for too long and is too heavy, which can easily form a mountain and make people unable to breathe.
Even if Wang Ye is a natural Taoist, he often feels a little uneasy.
Even the master can't ask about these things to avoid exposing what he knows. Only the grand master can occasionally talk about it, but the grand master is old, how can he disturb the elders at any time?
Today, when he came to the Multi-World Restaurant, Wang Ye finally had a place where he could relax freely, where he could confide those things casually, and even express some of his speculations.
It can be heard by diners in other worlds and what problems they have about this matter from their perspective.
"Jiashen Rebellion, Thirty-six Thieves."
Orochimaru himself is an ambitious man who swallows planets and encompasses civilization, or a pioneer, so his vision is naturally unusual.
Analyzing Wang Ye's story, he very keenly discovered several key points.
"Regardless of the eight magical skills you mentioned, are the people who created these eight magical skills all from extremely unusual backgrounds?"
"Does it have a god-level inheritance?"
Hearing this question, Wang Ye was stunned for a moment, then recalled what his Grand Master said and frowned.
"Not really, but most of them come from extraordinary backgrounds..."
"Does this have anything to do with the Eight Magic Skills?"
A smile appeared, and the trace of ridicule in Orochimaru's eyes made Wang Ye feel inexplicably angry and uneasy.
"Everything can be traced."
"Since you have learned the Fenghou Qimen, you should also know this. Do you think a disciple-level figure can create such magical powers?"
This is something that should be noticed by others as a matter of course, but no one in the world of King Qiansheng said it, which proves that either the so-called alien world is too stupid, or the power to cover up this fact is too huge... !
Wang Ye is also a very talented and intelligent person who can clearly understand the amazing spells like 'Fenghouqimen' at a glance. When Orochimaru wakes him up, he feels like he has awakened from some kind of confusion. , eyes widened suddenly.
"what do you mean?!"
Gojo Satoru, who made a faint sound, also gave the same answer.
"The eight magical skills themselves are in the so-called thirty-six thieves, but something activated them, allowing these thirty-six thieves to get their inheritance!"
"This is the origin of the Eight Wonders!"
"Brother Shen!"
"Um!"
When Shen Changqing walks on the road, whenever he meets someone he knows, he will say hello or nod to each other.
But no matter who it is.
There was no unnecessary expression on everyone's face, as if they were indifferent to everything.
To this.
Shen Changqing has become accustomed to it.
Because this is the Demon Suppression Division, an organization that maintains the stability of the Qin Dynasty. Its main responsibility is to kill monsters and monsters. Of course, there are also some other side jobs.
It can be said.
Everyone in the Demon Suppression Division has a lot of blood on their hands.
When a person is used to seeing life and death, he will become indifferent to many things.
When he first came to this world, Shen Changqing was a little uncomfortable, but he got used to it over time.
The Demon-Suppressing Division is huge.
Those who can stay in the Demon Suppressing Division are all powerful masters, or those who have the potential to become masters.
Shen Changqing belongs to the latter.
Among them, the Demon Suppressor Division is divided into two professions, one is the Guardian Envoy and the other is the Demon Slayer.
Anyone who enters the Demon Suppression Department starts from the lowest level as a demon slayer.
Then he will be promoted step by step, and he is expected to eventually become a guardian envoy.
Shen Changqing's predecessor was a trainee demon slayer in the Demon Suppression Division, and he was also the lowest level among the demon slayers.
Possessing the memory of a previous life.
He is also very familiar with the environment of the Demon Suppression Division.
It didn't take long for Shen Changqing to stop in front of a loft.
Unlike other places in the Demon Suppressing Division that were full of chills, the attic here seemed to stand out from the crowd, showing a different kind of tranquility in the bloody Demon Suppressing Division.
At this time, the attic door was open, and occasionally people came in and out.
Shen Changqing only hesitated for a moment before stepping in.
Enter the attic.
The environment changes in vain.
The fragrance of ink mixed with the faint smell of blood hit his face, making him frown instinctively, but then relaxed it quickly.
There is almost no way to cleanse away the smell of blood on everyone in the Demon-Suppressing Division.
