It sounds nice to say that the younger generation of cooks in Quan Dongying will be tested, and even Zhao Fuyu is looking forward to it.
But in the eyes of Nakiri Senzaemon and other big shots, the result of this competition has already been produced. It is nothing more than the difference in how many surprises these cooks can bring them during the competition.
Maybe it sounds unfair, but there is no fairness in this world. Their cooking skills are so far removed from their contemporaries.
At this time, do you want them to use the crudest method to treat the imperial competition?
Giving Dongying cooks the same opportunity equally, so that they can see what the future of cooking can be, this is already a great opportunity for many cooks.
This kind of equal opportunity is fair in a certain sense.
As for what kind of situation they can achieve, it depends on each person's talent and hard work.
When practicing at Shilin Temple, the resources they can enjoy are definitely obtained through the efforts of each of them, and will not be mixed with other things. This is enough.
In the eyes of the judges who were tasting Shimura Jiro's rice, they no longer thought about anything else except the rice in their hands.
It was completely different from the imagination of other cooks present. When the judges tasted the first bite of the cooked rice, their first impression was that it was light, incredibly light.
Just when they thought Shimura Jiro made a mistake and did not adjust the saltiness, a touch of extremely elegant saltiness came out, growing out of the ingredients and the rice while chewing.
It gradually wraps up the ingredients and rice, sublimating their own taste like the finishing touch.
Such a surprise is simply the ultimate taste experience. Even the well-informed judges were caught off guard by this change.
Soon, it was as if the body and mind had entered a bamboo forest and a sea of green. The smell of rice was everywhere on the earth. In this incomprehensible world of food, a touch of elegant delicacy lingered around the judges like a spring breeze.
It was at this moment that the taste of the main dish cooked by Shimura Jiro gradually appeared in his mouth.
The rich smell of the big roasting pan and the smell of fire completely awakened all the senses of taste at that time. Amidst the fire and spring breeze, this cooking meal seemed to be a standing temple. It exudes a heavy and solemn atmosphere.
Let people feel the unforgettable sacredness in the food.
The more you taste it, the more you can feel the deliciousness intertwined with the various ingredients. The taste seems to come from nature without any decoration, but it is surprisingly amazing.
It's like a dish is made by nature and comes to you by chance. Shimura Jiro seems not to be the cook of this dish, but just the guide who brings this dish to the diners.
The more he tasted it, the more the judges present felt an indescribable mood.
'Is this the culinary heritage of the God of Cooking lineage? '
'It's amazing...'
This kind of natural cooking technique is like a masterpiece of cuisine formed by countless chances and coincidences, without a trace of artificiality.
But everyone clearly saw that Shimura Jiro had been squatting in front of the ax tripod from the beginning, and had been controlling it minutely.
The manpower is comparable to that of nature, and such cooking skills are simply taking another path that they don't understand.
No wonder, from beginning to end, Jiro Shimura cooks with a cooking system with a local flavor. If you really want to achieve a natural cooking path without any trace, then what better way to help you get started?
You know, this is not the natural way in Western America that relies solely on ingredients.
Instead, manual and constant fine-tuning of cooking is used to make the ingredients seem to be cooked perfectly in their natural state.
The level of detail has almost reached the level of subtlety.
It can be said that this kind of cooking method is unique, at least it is the first of its kind in the mainstream cooking world.
Therefore, many judges present were confused about how to evaluate Shimura Jiro's cooking.
Fortunately, Nakiri Senzaemon is worthy of being the Demon King of Food. His intuition and keenness help him solve these troublesome things as always.
He gave his judgment immediately and decisively!
"Using several kinds of mountain delicacies, cooked without modification, put on rice, combined with five kinds of meat, chicken, beef, pig, duck, frog, and combined with the water released from the vegetables, it is elegant and elegant. The delicious flavors come together into a rich ocean.”
"But... what's more important is the rice and the soup used to cook the rice!"
"The rice is made from specially selected Koshihikari rice with round grains. After being washed once, there are no more unnecessary movements."
"This can leave the rice aroma to the greatest extent, and the rice water mixed with the rice aroma is also added with a lot of dried seafood. After being boiled and purified several times, it finally becomes the source of the saltiness in the rice. The soup for cooking rice!”
Listening to Senzaemon's words, many of the cooks present were a little confused.
No matter how I listen to it, I don't feel that there is much out of the ordinary about this dish. Why does Nakiri Senzaemon care so much about it?
But what Nakiri Senzaemon said next was incomprehensible.
"When cooking, whether it is the fine adjustment of the firepower or the rotation of the pot, it seems to respond to the needs of the ingredients, naturally achieving a completely relaxing effect."
"The taste of cooked rice in your mouth is completely integrated, without any external modification."
"Only four words can describe it, like nature."
"This dish... is the only one I've ever seen in my life!"
As soon as these words came out, there was a stir in the entire Shirin Temple Square.
You must know that even a dish like Zhao Fuyu has not received such evaluation, but Shimura Jiro can actually get such an assertion, which simply shocked everyone present.
It's a pity that even so, Shimura Jiro's cooking was not able to surpass Zhao Fuyu or Yukihira Seiichiro, but only slightly surpassed Saiba Chaoyang's ramen.
However, the four people who can eventually enter the fifth round have been screened out.
For the judges, it was a relief.
Even if the chef at the back served his own creation again, he still couldn't really impress the judges present. Bayi Chinese website
The fifth round of cooking seems quite simple.
Even though there were cakes showing wonderful flavors one by one, all the cooks present knew that these were just the last sideshows.
There is no remedy for everything.
What they care about is the last test, the miracle that almost cut off the dreams of Dongying Cuisine!
"Brother Shen!"
"Um!"
When Shen Changqing walks on the road, whenever he meets someone he knows, he will say hello or nod to each other.
But no matter who it is.
There was no unnecessary expression on everyone's face, as if they were indifferent to everything.
To this.
Shen Changqing has become accustomed to it.
Because this is the Demon Suppression Division, an organization that maintains the stability of the Qin Dynasty. Its main responsibility is to kill monsters and monsters. Of course, there are also some other side jobs.
It can be said.
Everyone in the Demon Suppression Division has a lot of blood on their hands.
When a person is used to seeing life and death, he will become indifferent to many things.
When he first came to this world, Shen Changqing was a little uncomfortable, but he got used to it over time.
The Demon-Suppressing Division is huge.
Those who can stay in the Demon Suppressing Division are all powerful masters, or those who have the potential to become masters.
Shen Changqing belongs to the latter.
Among them, the Demon Suppressor Division is divided into two professions, one is the Guardian Envoy and the other is the Demon Slayer.
Anyone who enters the Demon Suppression Department starts from the lowest level as a demon slayer.
Then he will be promoted step by step, and he is expected to eventually become a guardian envoy.
Shen Changqing's predecessor was a trainee demon slayer in the Demon Suppression Division, and he was also the lowest level among the demon slayers.
Possessing the memory of a previous life.
He is also very familiar with the environment of the Demon Suppression Division.
It didn't take long for Shen Changqing to stop in front of a loft.
Unlike other places in the Demon Suppressing Division that were full of chills, the attic here seemed to stand out from the crowd, showing a different kind of tranquility in the bloody Demon Suppressing Division.
At this time, the attic door was open, and occasionally people came in and out.
Shen Changqing only hesitated for a moment before stepping in.
Enter the attic.
The environment changes in vain.
The fragrance of ink mixed with the faint smell of blood hit his face, making him frown instinctively, but then relaxed it quickly.
There is almost no way to cleanse away the smell of blood on everyone in the Demon-Suppressing Division.
