Staying within the state of 'food meaning' has also made Caibo Chaoyang's expression calmer and calmer, gradually becoming somewhat similar to many acting teachers in the side comments.
However, his cooking methods are completely different from these reviewers.
At least everyone looked extremely surprised when they noticed what he added to the beef ramen soup.
"Is it curry?"
"No! It's not just curry, there's even a hint of mellow sand tea sauce..."
"It's not strange to use these to cook beef, but you can actually combine it with ramen, and it's so suitable..."
When they looked at the golden color emerging from the soup noodles, the judges truly realized that this world-class genius, who had not stood out much from other cooks before, was also a real monster.
At least the things shown in the staple food party are enough for many people to never think of in their lifetime.
This flash of inspiration is the dividing line between a true monster and an ordinary genius.
While many geniuses have been diligently pursuing the auras that can be called blessings from the gods throughout their lives, for these monster geniuses, these auras are like wild flowers on the roadside, which can be picked up by bowing their heads.
These geniuses are the practitioners who truly prove that statement.
The gap between people is even greater than the gap between humans and dogs!
...
There was a gentle smile on Caibo Chaoyang's face. Hearing the words of the judges, he was a little surprised but it did not cause much ripples in his mood.
"That's true, but it's not just the spices added."
"The details will be known to the judges after they taste it..."
Hearing his cover-up, the chefs present were also very curious as to what kind of tricks they could do with a family-style beef ramen.
Even with the addition of curry and satay sauce, doesn’t it still taste like home-style cooking?
Can anything new be changed?
It is because of these questions that all the cooks are arranging the flavors of these ingredients in their minds, wondering what seasonings can make surprises appear.
However, until the judges revealed the secret, no one in their deductions came close to the answer.
...
"It's fresh!"
“The simplest and purest deliciousness!”
"The bones are fresh, the meat is fresh, and there is a hint of fruity acidity."
After taking a bite of this home-style ramen, the judges who were so impressed couldn't help showing shocked expressions.
The fruity acidity was so familiar that they couldn't believe it. Under the double attack of curry and satay sauce, these umami flavors were expressed more purely.
The flavor of spices has not been lost at all, but has become a rich layer of senses after the pure taste of umami.
Even several judges felt amazed by the constant release of flavor.
The egg ramen also fulfills its role very well, perfectly inhaling the deliciousness of the soup into the diners' mouths. Even without a spoon, you will bring a lot of soup with every bite.
The extremely delicious and slightly acidic fruit continuously releases the wonderful taste on the lips and tongue, making the mouth and tongue salivate.
The soft and chewy beef tendon slices, the rich aroma of the bamboo shoots, the crispness of the bean sprouts, and the crispness of the fungus are all intertwined together.
Every bite of noodles brings a lot of soup, but this time the family ramen is so clear and not thick at all.
No matter how many mouthfuls you eat, you just feel like you can't satisfy your appetite.
The wonderful taste blooms in the mouth and tongue, and the ultimate deliciousness comes in turns, mixed with countless tastes, slowly releasing a rich glycol, and the more you chew the noodles, the more the aroma is released.
It blends with the soup to form another kind of deliciousness.
It can be said that the richness of Caiha Chaoyang's dish exceeded the expectations of many judges at the beginning.
"This ramen alone demonstrates profound cooking skills."
"Beef bone soup is the base, beef is added to stew, and curry powder and sand tea sauce are added. If I guessed correctly, there is also a little peanut butter in the sand tea sauce to give the taste a nutty aroma, but adding After adding these spices, the color of the soup is not turbid at all."
"It's still so clear, and it still has the sweet and sour taste of tomatoes."
"You should have done a little atomization and refinement of these sauces, extracted the flavor of tomatoes, and removed the excess color, right..."
With the advancement of modern cooking technology, I have a new understanding. It is possible to achieve this level of extraction, without losing the taste and aroma, and at the same time, it can make the soup feel more wonderful.
Without waiting for Saiba Chaoyang to answer, Nakiri Senzaemon looked extremely excited while commenting on this dish.
Because he saw Caibo Chaoyang's progress. Such progress made people feel shocked.
"What's even more rare is that this kind of soup perfectly matches the egg ramen, allowing the flavor of the ramen to be continuously released, and at the same time absorbing the deliciousness of the soup."
"The continuous fusion of the two also creates a more delicious attitude."
“Although it’s called home-style beef ramen, it definitely doesn’t taste like something that can be cooked at home.”
After giving a very high evaluation, Nakiri Senzaemon finally breathed a sigh of relief.
The rest was left to the assistant reviewers to fill in, and several acting teachers mostly praised Caibo Chaoyang's dish, with almost no flaws.
Especially the changes in taste levels are always unexpected.
It's so addictive that you can't help but get addicted to it.
Although he is not as talented as Zhao Fuyu, nor is he as open-minded as Seiichiro Hoshihira, he is still unique and eye-catching.
You must know that there is no problem with the creativity of Yukihira Soma's cuisine, but the cooking skills are slightly inferior, which ultimately brings down the taste experience by more than one level.
It's just that Yukihira Soma is still young and has found the right talent and direction, so the next shortcomings will be fixed quickly.
...
There were not many cooks left, but now almost half of them had gone up. Among the remaining people, Shimura Jiro finally stood up from the charcoal stove.
No other seasoning was done, and the lid of the pot was not even opened.
But he just knew that his dish was finished!
He took the ax pot cooking utensil and walked directly to the judges' table. Everyone's eyes were focused on the pot that was constantly emitting high-temperature steam.
This small pot made of iron was the best tool for cooking in the past.
Sometimes during the busy farming season, when I am too lazy to cook, I put the ingredients and rice together and cook them in a pot.
This is the origin of the popular cooking rice in Dongying Country.
And this kind of cooked rice is also the dish Shimura Jiro will present today.
Cook rice with delicacies!
"Brother Shen!"
"Um!"
When Shen Changqing walks on the road, whenever he meets someone he knows, he will say hello or nod to each other.
But no matter who it is.
There was no unnecessary expression on everyone's face, as if they were indifferent to everything.
To this.
Shen Changqing has become accustomed to it.
Because this is the Demon Suppression Division, an organization that maintains the stability of the Qin Dynasty. Its main responsibility is to kill monsters and monsters. Of course, there are also some other side jobs.
It can be said.
Everyone in the Demon Suppression Division has a lot of blood on their hands.
When a person is used to seeing life and death, he will become indifferent to many things.
When he first came to this world, Shen Changqing was a little uncomfortable, but he got used to it over time.
The Demon-Suppressing Division is huge.
Those who can stay in the Demon Suppressing Division are all powerful masters, or those who have the potential to become masters.
Shen Changqing belongs to the latter.
Among them, the Demon Suppressor Division is divided into two professions, one is the Guardian Envoy and the other is the Demon Slayer.
Anyone who enters the Demon Suppression Department starts from the lowest level as a demon slayer.
Then he will be promoted step by step, and he is expected to eventually become a guardian envoy.
Shen Changqing's predecessor was a trainee demon slayer in the Demon Suppression Division, and he was also the lowest level among the demon slayers.
Possessing the memory of a previous life.
He is also very familiar with the environment of the Demon Suppression Division.
It didn't take long for Shen Changqing to stop in front of a loft.
Unlike other places in the Demon Suppressing Division that were full of chills, the attic here seemed to stand out from the crowd, showing a different kind of tranquility in the bloody Demon Suppressing Division.
At this time, the attic door was open, and occasionally people came in and out.
Shen Changqing only hesitated for a moment before stepping in.
Enter the attic.
The environment changes in vain.
The fragrance of ink mixed with the faint smell of blood hit his face, making him frown instinctively, but then relaxed it quickly.
There is almost no way to cleanse away the smell of blood on everyone in the Demon-Suppressing Division.
