To everyone's surprise, even in the fourth round, the dishes Yukihira Soma presented were still so amazing.
In fact, not only the judges were in disbelief, but also the other chefs' understanding of Yukihira Souma was updated every time.
After all, he is different from other cooks in that he is really too young.
He is almost the youngest among the many cooks who came to Shirin Temple.
He is about three years younger than Zhao Fuyu. It can be said that he is just a teenager who has just entered high school, but he already has cooking skills that are comparable to many dragon chefs. Such an existence is simply called a monster.
Even compared with Zhao Fuyu, it is not inferior at all.
In fact, if Nakiri Erina was not also training and studying, and had no intention of participating in this assessment, I am afraid they would have seen what a monster of the same lineage is.
With the talent of a child of God, Erina's cooking skills are also growing rapidly, and now she has reached the level of Lin Chu on the road of ancient cooking.
And the skills under her hands are not even half inferior to Souma Yukihira's, and are even much better than him in some places.
If Zhao Fuyu hadn't been controlling her progress, Erina might have entered the realm of Dragon Chef by this time.
It was precisely because he realized that the foundation of his culinary progress was unstable, and that he was following the path of ancient cooking that was almost demanding on the basics, so Nakiri Erina was happy with this arrangement.
She has repeatedly honed her basic cooking skills, and now at least Soma Yukihira is no longer her opponent.
However, in addition to basic cooking skills, cooking itself also requires everyone's talent and inspiration. In this regard, Erina has been suppressed by Soma.
Therefore, in terms of on-the-spot performance, Erina may occasionally show off a few stunning touches, but she is not as good as Kohei Soma, a grand scene gentleman who is almost born for on-the-spot cooking.
Almost during the assessment, every creation was a huge surprise to everyone.
And this kind of surprise has continued until the fourth round, which is still surprising.
...
"Rice bowl..."
"There shouldn't be any room for development of this kind of cuisine, right?"
"If you go one step further, it's claypot rice. It's precisely because it's not complete or extreme enough that rice bowls always feel tepid in the middle."
"If you say it's not popular enough, you can buy it on the streets everywhere. But if you really want to say it's popular, it seems that it's still not enough to make people want to buy it as soon as they see it."
Even though the passionate and delicious food was right in front of them, the main judges could still give their opinions before tasting it without changing their expressions.
But when they really started to taste it, they immediately changed their established impressions.
At least with this staple dish, the established impression has completely disappeared.
The reason is that it’s too fresh!
The deliciousness is beyond comprehension, and apart from the dishes on top of the rice bowl, even the rice is also full of extremely fresh flavor.
Shrimp meat, crab meat, chicken, pork, various ingredients are fried to look like fried chicken, cut into small pieces one by one, placed in a flat iron pot, mixed with various ingredients and eggs .
The taste of Yukihira Soma's dish is full of the most original deliciousness and freshness.
So much so that even Yukihira Soma, who came with him, couldn't understand what existence could reject such a top-notch delicacy that was cooked purely by inspiration.
But even if it is paved with details and cooking around the theme.
There are inevitable flaws with this staple dish.
Especially the emptiness left after the ultimate deliciousness, which always makes his dishes lack a little mellowness and charm.
After receiving this evaluation, Yukihira Soma didn't make any fuss, perhaps because he already knew what Shirin Temple was.
He quietly ran to his father's side and began to ask some questions about the undefeated Shura's experience.
...
"Surprise is a surprise, but unfortunately the fusion recipe is not good enough."
"It's hard to be complete. Anything less is too much."
Fenghua Linyue shook her head, feeling a little regretful, because for her taste, Chuangzhen's cuisine was definitely in line with her personal preference.
However, the richness of the layers was not there, so every time she tasted the most delicious food, she would always be interrupted by something.
“It’s good to have reached this point.”
"Don't forget how old he is. At his age, I'm still catching frogs and loaches in the fields..."
Tokugawa Fuden is not merciful at all. In his opinion, Yukihira Soma has tried his best, but so far he still cannot deal with these sudden opponents. The special features of each of them exceed the value of their own things.
Whether it is Zhao Fuyu or Yukihira Seiichiro, Soma still needs time to catch up.
Just when Soma's food was being tasted, the food from his elder brother had also been finished.
The same golden light shot up into the sky, and a dish that seemed to have a crystal yellow color was just held in his hand. When he looked closely, he saw that it was the most common and simple dish.
Homestyle beef ramen!
Caibo Chaoyang, who has always been pursuing more high-end cuisine, never thought that in the fourth round of staple food selection, he would find such a homely dish as the answer and present it to the judges.
But just looking at the sparkling water on the ramen, like a golden lake under the orange sunset, makes people want to give it a try and see how wonderful the taste inside is.
But since it’s family-style ramen.
The naturally selected noodles are not the traditional hand-pulled noodles, but egg ramen made using top-quality flour found in grain storage.
They are all called ramen, and the Zhongshu-style hand-pulled noodles tend to be tougher and have a bit of grass gray color.
But the ramen that people in Dongying usually call is this simple and quick egg ramen. Although it is also a kind of hand-made ramen, it does not have such a tough and elastic texture, but it also has other benefits.
In addition to having the aroma of mixed eggs and flour, this kind of noodles also absorbs the soup better than the former.
It allows people to taste the flavor of the soup better.
This is why Zaiha Chaoyang calls his dish home-style beef ramen.
The beef chosen is also tendon meat, rather than the particularly fat and fatty part. On the contrary, the beef has a stronger umami flavor and does not have the slightest bit of odor.
Therefore, in addition to beef slices, there are also a lot of white bean sprouts, marinated dried bamboo shoots, bean sprouts, and shredded black fungus. Of course, the most important thing is the soup of this ramen...
"Brother Shen!"
"Um!"
When Shen Changqing walks on the road, whenever he meets someone he knows, he will say hello or nod to each other.
But no matter who it is.
There was no unnecessary expression on everyone's face, as if they were indifferent to everything.
To this.
Shen Changqing has become accustomed to it.
Because this is the Demon Suppression Division, an organization that maintains the stability of the Qin Dynasty. Its main responsibility is to kill monsters and monsters. Of course, there are also some other side jobs.
It can be said.
Everyone in the Demon Suppression Division has a lot of blood on their hands.
When a person is used to seeing life and death, he will become indifferent to many things.
When he first came to this world, Shen Changqing was a little uncomfortable, but he got used to it over time.
The Demon-Suppressing Division is huge.
Those who can stay in the Demon Suppressing Division are all powerful masters, or those who have the potential to become masters.
Shen Changqing belongs to the latter.
Among them, the Demon Suppressor Division is divided into two professions, one is the Guardian Envoy and the other is the Demon Slayer.
Anyone who enters the Demon Suppression Department starts from the lowest level as a demon slayer.
Then he will be promoted step by step, and he is expected to eventually become a guardian envoy.
Shen Changqing's predecessor was a trainee demon slayer in the Demon Suppression Division, and he was also the lowest level among the demon slayers.
Possessing the memory of a previous life.
He is also very familiar with the environment of the Demon Suppression Division.
It didn't take long for Shen Changqing to stop in front of a loft.
Unlike other places in the Demon Suppressing Division that were full of chills, the attic here seemed to stand out from the crowd, showing a different kind of tranquility in the bloody Demon Suppressing Division.
At this time, the attic door was open, and occasionally people came in and out.
Shen Changqing only hesitated for a moment before stepping in.
Enter the attic.
The environment changes in vain.
The fragrance of ink mixed with the faint smell of blood hit his face, making him frown instinctively, but then relaxed it quickly.
There is almost no way to cleanse away the smell of blood on everyone in the Demon-Suppressing Division.
