“There are so many details in this dish.”
“Any step that fails to taste good will not only ruin the pot of rice, but also become a disaster!”
A categorical judgment is just nonsense if it is made by ordinary people.
But the person who said this was Nakiri Senzaemon, the gourmet king of Tozakura cuisine and the Demon King of Food, so this credibility was very strong.
Not to mention, in front of several of their judges, a large casserole of eel rice had been completely destroyed.
If it weren't for the crowd of cooks standing in front of everyone, no one would believe that these giants with different identities, but enough to shake up the situation on Dongying's side, would actually fight for a staple food.
So when someone started to judge this staple dish, hundreds of people all opened their eyes and pricked up their ears, wanting to know the secrets of Zhao Fuyu's cuisine.
At least they can follow this direction to imitate and work hard.
With direction, when they are confused, they won't really have no solution at all.
"It starts with cooking the rice, scrubbing it, washing it with running water, soaking time, the firepower of the casserole, the mix of lard, and the proportion of rice grains."
“All of these are things that are just a hair short of reaching the limit.”
"It just so happens that such perfect rice is only one-third of this dish."
"The next step is to use Huadiao wine to make the eel drunk and kill it. The Huadiao wine is used to inhale a large amount of wine before the eel is dead, and the part with the strongest fishy smell, the eel blood, is given the aroma of wine."
"With the aroma of wine, remove the internal organs, cut the eel into shreds that are fresh enough, marinate it with some dry ingredients, and put it on the rice."
"Even if a lot of eel blood is retained, it still adds deliciousness rather than becoming a source of fishy smell."
The explanations part by part also allowed many cooks present to understand the details of Zhao Fuyu's cooking, and Zhao Fuyu's cooking was very smooth despite the fact that he had to grasp the rhythm of many of them.
But if they are allowed to operate it, they may not be able to add all kinds of things to the cooking process at the perfect time like now.
What kind of terrible control, understanding of time and fire is required to achieve this step.
It is unimaginable for many of the eliminated Long Chefs, let alone ordinary Lin Chefs.
It can be said that even if they know how to cook like this, it doesn't make any sense.
Because there are not many skills here, it is all about mastering the basics of cooking, controlling the heat, controlling the time, and even controlling the tiny measurement and flavor ratio.
There's nothing mysterious about it, but what comes out of it is so shocking.
Let all the big shots fight for it.
"Part of the fishy smell of eels comes from the mucus on the skin."
"For ordinary people, they can probably get rid of these things by scalding them with hot water and then scraping them off."
"But in order to preserve more eel blood, Chef Fuyu uses low-temperature freezing."
"This is the role of the ice bucket. Before slaughtering the eel, the chef of Fuyu has already scraped the eel's body with a knife to remove all the condensed mucus, which also makes the eel shreds not only more delicious, but also There isn’t any residual fishy smell.”
“The shredded eel is perfectly prepared, which is the second part of the deliciousness of this dish!”
Listening to Nakiri Senzaemon's analysis one by one, it can be said that many of the chefs present were also enlightened.
They may not be able to completely imitate those details, but as long as they know the specific principles, they can do a part of it, and this part is enough to improve the deliciousness of their dishes again.
“As for the last part, it’s actually pretty easy!”
Behind Nakiri Senzaemon, Tokugawa Fuden spoke.
I saw this old man with a skinny appearance, and his face seemed to have filled some ravines at this time, as if he was a little younger.
But that wasn't what he cared about. Instead, he looked at Zhao Fuyu with surprise in his eyes.
Because this method is actually not that surprising, but the same thing actually derives two flavors, and they are completely different flavors. However, they are so harmonious and unified that they can build on the past and the future.
It can be said that Zhao Fuyu has truly mastered the details of seasoning.
"The last remaining part is a spoonful of sauce after the main dish of golden eel and turtle is simmered!"
"I don't know what method Chef Fuyu used to retain the aroma and flavor of the sauce, but also gave the sauce a completely different taste after being mixed into the rice."
"It's like it brings out the delicious and sweet taste of eel."
"The slight spiciness among the rice adds to the appetite, and there is also a touch of fermented sourness in my throat."
"Such craftsmanship is almost incredible..."
As an old man, at Tokugawa Fuden's age, there are not many things that can really make him feel incredible and shocking.
The main dish that Zhao Fuyu served before could only be regarded as a bit surprising to him, but it was not a shock.
After all, a brand-new dreamy ingredient and the dishes cooked always contain a little bit of surprise.
A well-informed old man would not be too surprised, but before tasting this staple food, Tokugawa Fengden really did not expect that it would have such a flavor. It was amazing to the end and also whetted his appetite.
It tastes like food and rice. While it makes people feel full, it also seems to be a bit unsatisfactory.
This kind of craftsmanship really shocked him.
The staple food can be cooked to such an extent. Who can say what kind of situation Zhao Fuyu, who is full of firepower and even shows his own secret cuisine, can reach?
Even the Half-Step Heavenly King himself can't say that he is sure of winning in the Shoji.
For such a talent, it cannot be overestimated.
Hearing Tokugawa Wind Power's analysis, Zhao Fuyu was also a little surprised. After all, his cooking method was not that novel. He did not expect that it would shock the judges so much.
But he soon understood that just because it was not new to him, it did not mean that the main judges had the opportunity to taste it.
You must know that the reason why 'Ye Zhonghuo' has always been a reservation system and also opened up a certain number of people who can go directly to the store is to get closer to the taste preferences of the majority of diners.
The technique used by Zhao Fuyu is actually just a very common taste change, but for the judges who have always been rooted in high-end catering, they no longer know what is popular among ordinary diners.
'Sure enough, nothing can be done without the broadest base of the people...'
Glancing at the many cooks present, Zhao Fuyu was filled with emotion.
If there can be no more changes, I am afraid that the Dongying cuisine world will only become a subsidiary of other cuisine circles, and it will be difficult to truly stand on its own.
Even if more fantasy ingredients can be developed...
"Brother Shen!"
"Um!"
When Shen Changqing walks on the road, whenever he meets someone he knows, he will say hello or nod to each other.
But no matter who it is.
There was no unnecessary expression on everyone's face, as if they were indifferent to everything.
To this.
Shen Changqing has become accustomed to it.
Because this is the Demon Suppression Division, an organization that maintains the stability of the Qin Dynasty. Its main responsibility is to kill monsters and monsters. Of course, there are also some other side jobs.
It can be said.
Everyone in the Demon Suppression Division has a lot of blood on their hands.
When a person is used to seeing life and death, he will become indifferent to many things.
When he first came to this world, Shen Changqing was a little uncomfortable, but he got used to it over time.
The Demon-Suppressing Division is huge.
Those who can stay in the Demon Suppressing Division are all powerful masters, or those who have the potential to become masters.
Shen Changqing belongs to the latter.
Among them, the Demon Suppressor Division is divided into two professions, one is the Guardian Envoy and the other is the Demon Slayer.
Anyone who enters the Demon Suppression Department starts from the lowest level as a demon slayer.
Then he will be promoted step by step, and he is expected to eventually become a guardian envoy.
Shen Changqing's predecessor was a trainee demon slayer in the Demon Suppression Division, and he was also the lowest level among the demon slayers.
Possessing the memory of a previous life.
He is also very familiar with the environment of the Demon Suppression Division.
It didn't take long for Shen Changqing to stop in front of a loft.
Unlike other places in the Demon Suppressing Division that were full of chills, the attic here seemed to stand out from the crowd, showing a different kind of tranquility in the bloody Demon Suppressing Division.
At this time, the attic door was open, and occasionally people came in and out.
Shen Changqing only hesitated for a moment before stepping in.
Enter the attic.
The environment changes in vain.
The fragrance of ink mixed with the faint smell of blood hit his face, making him frown instinctively, but then relaxed it quickly.
There is almost no way to cleanse away the smell of blood on everyone in the Demon-Suppressing Division.
