'Is the gap already so far? '
Caibo Chaoyang has always believed that his biggest opponent is Zhao Fuyu.
But when the competition started, he realized that there were still many cooks around him, and they were not inferior to him in terms of cooking skills.
The domineering arrogance that I developed in West America has finally subsided.
This is not a bad thing. Similar to Zhao Fuyu and Yukihira Seiichiro, there are not many cooks who can always be called invincible, and this road is not as beautiful as it seems.
On the contrary, it was precisely because he began to look directly at his own level that he woke up from the praise of a super genius.
This world-class super genius finally understood what he should do.
The mysterious meaning of food that he could not fully grasp at first was finally fully understood in his mind at this moment. Now he seems to have gradually gained the temperament of being a little distracted and unfazed by all kinds of emotions.
The movements during cooking are becoming more and more concise, and even have a special sense of rhythm.
The mercury-like smoothness actually has a shadow of what it was when Zhao Fuyu was cooking.
...
"I realized the essence of food meaning so quickly!"
"Caibo Chaoyang is indeed a genius who has inherited the name of Caibo."
Acting teacher Fan Xiu has been paying attention to Caibo Chaoyang's situation. Seeing the changes in his movements, he knows what kind of situation he has entered now.
We must know that the most important thing about food meaning is to forget about things and ourselves, and to be grateful for everything in the world, which is almost like an upgraded version of the Dial-in-Ling Kitchen Festival.
In such a state of mind, one's spiritual senses will be amplified and synchronized with nature, and then breathe together with the ingredients. In this state, no matter how difficult to control the dreamy ingredients, they will be cooked by them.
And you can also use this resonance to feel what is in the ingredients and let people know the characteristics of the ingredients.
This is also the reason why almost all the development of Tozakura's dream ingredients was left at Shoulinji Temple.
Because there are new varieties of dreamy ingredients whose properties no one knows, there is no one better than the 'Shokugi' of Shokurinji Temple to get in touch with them.
"However, his current foundation is still too little. The most important thing in the Dragon Kitchen is the accumulation of foundation and foundation."
"He needs more grinding and penance if he's going to move forward."
Another acting teacher also gave his own opinion, and Xiu also had no doubts about this.
However, after hearing this, he looked at Zhao Fuyu. They were obviously about the same age, and he was even a few years younger than Caibo Chaoyang. Why could he have such a profound accumulation in the realm of Dragon Chef? ?
'Whoever sees such a monster will feel despair, right?'
Just when Xiu Wei was sighing, at the position of the main judge, the four main judges had already divided their bowls of eel-flavored rice. Only after this dish was truly presented to them , they realized what fragrant rice is.
...
It is a mixture of several kinds of rice, especially Wuchang rice, which is famous for its strong aroma. Taro fragrant rice also has a unique taro smell. When these rice grains are mixed together, it can be said that the claypot rice itself is already extremely fragrant.
Coupled with the penetration of lard on the wall of the pot and the rich blend of rice fat itself, even if you eat rice on an empty stomach, it will not feel monotonous at all. Instead, you will be pleasantly surprised. The lighter it is, the more you can eat it. The special aroma of several kinds of rice grains.
However, when the shredded eel was added, along with the marinated sauce and the golden eel and turtle soup, the pure aroma of the rice was inevitably suppressed a bit.
But this has never been a problem. The key is whether the rice has richer layers after these ingredients are added.
In Zhao Fuyu's view, the answer is undoubtedly yes.
Because if the previous rice only made people have the urge to eat a big bowl, then the current rice is enough to make anyone want to stop. They simply have to hold the pot and eat every last grain of rice from the bottom of the pot before they give up.
This is the best staple food in Zhao Fuyu's mind, it can be eaten as a meal or as a vegetable.
The taste is rich and rich, but not salty, and can be combined with any cuisine.
When eaten alone, it also has enough taste experience to bring various changes to the diners' mouth.
It can be said that just cooking this staple food has already exhausted Zhao Fuyu's half of his efforts.
This is the dish that can truly satisfy him!
...
It is difficult for outsiders to understand Zhao Fuyu's thoughts. After all, it sounds very outrageous that a staple food can be a dish that truly satisfies him.
But only those who know what kind of cooking philosophy he upholds will understand that this is not surprising at all, and it should even be said to be natural.
At this time, at the main judges' table, people around Nakiri Senzaemon were already prepared. In fact, their expectations were not bad.
The moment he took a bite of this eel rice, Nakiri Senzaemon felt an uncontrollable resonance rushing through his body.
Within that time difference, he picked up the rice bowl several times in succession, and finally put the entire bowl of rice into his mouth, and then his clothes exploded.
It turned into a rain of flowers all over the sky!
"This smell..."
“No wonder eel was chosen, I understand!”
In fact, ingredients such as eel are often associated with strong flavors.
However, in the staple food of rice, it is not actually appropriate to pair such heavy ingredients with each other. But when the eel rice was in their mouths, the judges understood.
Only ingredients like eel are not completely suppressed by the rich rice aroma in this rice.
You must know that even with such ingredients, it must be paired with strong flavoring ingredients such as green onion, ginger, and perilla leaves to complement the rice slightly. You can know how rich the rice cooked alone is. fragrant.
Why there is such a result, in the final analysis, it is still the mixing ratio of those rice grains.
Although most of these rice seem to be silk rice, the fragrance of Wuchang rice is well mixed in, and occasionally you can feel the sweetness of taro rice.
When several kinds of rice are mixed, the effect produced is actually far beyond the understanding of the world.
And the shredded eel with a smooth, soft and crisp texture is also included. Because it matches the chewy texture of the rice, it makes people want to continue chewing. On the contrary, it brings out more of the fresh and sweet taste of the eel.
Paired with the golden eel and soft-shelled turtle soup, this sauce, which is very suitable for this earthy-flavored ingredient, fully brings out the flavor of the shredded eel.
Spicy, soy sauce flavor, with a hint of Huadiao wine.
It can be said that even the well-informed reviewers were deeply attracted by the appearance of such a staple food.
If Zhao Fuyu hadn't cooked enough rice, several people might have started fighting over this pot of rice.
This is the wonderful effect of one plus one being greater than two!
The heavy taste keeps pouring out of the mouth, because the combination of the main dishes makes this eel rice more layered and outstanding...
"Brother Shen!"
"Um!"
When Shen Changqing walks on the road, whenever he meets someone he knows, he will say hello or nod to each other.
But no matter who it is.
There was no unnecessary expression on everyone's face, as if they were indifferent to everything.
To this.
Shen Changqing has become accustomed to it.
Because this is the Demon Suppression Division, an organization that maintains the stability of the Qin Dynasty. Its main responsibility is to kill monsters and monsters. Of course, there are also some other side jobs.
It can be said.
Everyone in the Demon Suppression Division has a lot of blood on their hands.
When a person is used to seeing life and death, he will become indifferent to many things.
When he first came to this world, Shen Changqing was a little uncomfortable, but he got used to it over time.
The Demon-Suppressing Division is huge.
Those who can stay in the Demon Suppressing Division are all powerful masters, or those who have the potential to become masters.
Shen Changqing belongs to the latter.
Among them, the Demon Suppressor Division is divided into two professions, one is the Guardian Envoy and the other is the Demon Slayer.
Anyone who enters the Demon Suppression Department starts from the lowest level as a demon slayer.
Then he will be promoted step by step, and he is expected to eventually become a guardian envoy.
Shen Changqing's predecessor was a trainee demon slayer in the Demon Suppression Division, and he was also the lowest level among the demon slayers.
Possessing the memory of a previous life.
He is also very familiar with the environment of the Demon Suppression Division.
It didn't take long for Shen Changqing to stop in front of a loft.
Unlike other places in the Demon Suppressing Division that were full of chills, the attic here seemed to stand out from the crowd, showing a different kind of tranquility in the bloody Demon Suppressing Division.
At this time, the attic door was open, and occasionally people came in and out.
Shen Changqing only hesitated for a moment before stepping in.
Enter the attic.
The environment changes in vain.
The fragrance of ink mixed with the faint smell of blood hit his face, making him frown instinctively, but then relaxed it quickly.
There is almost no way to cleanse away the smell of blood on everyone in the Demon-Suppressing Division.
