While many cooks are still cooking.
An extremely rich rice fragrance, the kind of fragrant fragrance that no one has ever smelled before, has come to this world!
Various kinds of rice are mixed, and the residual heat of the casserole tightens the last moisture and cooks the last bit of the rice core.
The aroma of countless kinds of rice mixed together to form an extremely mellow rice aroma immediately made many people feel an extremely warm feeling.
A touch of golden light was slowly gestating in the clay pot, but Zhao Fuyu didn't care about this because it was only one-third of his staple food.
Add black and white pepper powder, shredded green onion, shredded ginger, shredded green and red pepper, shredded garlic leaves, shredded mint, shredded perilla, add light soy sauce, oyster sauce, salt and sugar, and stir together with the shredded eel.
After stirring until the shredded eel has completely absorbed the flavor of these seasonings, add a little starch and cooked oil, stir evenly again, and then sprinkle the shredded eel on top of the clay pot, covering all the rice. after.
Return to the charcoal stove and bake for no longer than three to five minutes. Then use Huadiao wine to slightly moisten the edge of the pot.
It also adds a strong aroma of wine to the rice.
The flame covered the lid with a sudden burst, and the different fire sources on the upper and lower sides also quickly matured the eel shreds inside.
It can be said that as time goes by, the strong fragrance and umami are constantly being released, carrying the aroma of Huadiao wine, steaming crazily into the sky.
No one would have thought that one of Zhao Fuyu’s staple dishes could be so fragrant.
Just after the heat was in place, Zhao Fuyu picked up the shredded green onion, ginger, shredded perilla and other ingredients that had not been completely put in before. Under everyone's surprised eyes, Zhao Fuyu picked up the food again.
Just open the lid of the casserole and start stir-frying!
Stir-fry the rice at the bottom and the cooked eel shreds and ingredients on top evenly. In the light sauce color, a delicious mellowness unique to the eel is quickly released.
What's more important is the taste of those rice grains. With this delicious and mellow combination, it becomes more and more intense.
When all the rice, including the crispy rice at the bottom of the pot, has been stir-fried until evenly distributed, the remaining ingredients are added to once again enhance the aroma of the staple food in the casserole.
Zhao Fuyu took out a small bowl, which contained a thick sauce. He didn't need too much, just poured it on the rice with a spoonful.
It is also the key to the last third of this staple food. When it is put into the pot, a sound of 'sizzling' suddenly echoed.
An extremely rich and complex aroma of fresh and fragrant sauce also surged out and enveloped the rice grains.
A slightly colorful glow flashed away, wrapped in the clay pot, and then a golden light burst out.
Zhao Fuyu’s staple dish has been declared complete!
...
I knew that Zhao Fuyu was quick, but after the fourth assessment started, he had already finished his cooking in just half an hour, which was still extremely surprising.
Not to mention starting to cook, many people have just finished handling the staple food and are starting to prepare ingredients.
As a result, at this stage, Zhao Fuyu had already completed the entire cooking.
It can only be said that Zhao Fuyu's cooking speed and skills are far beyond their understanding.
Now that the cooking was completed, Zhao Fuyu naturally put the food in front of everyone without any hesitation.
Different from the beginning, the white rice grains have been dyed with a layer of sauce color, and the rich aroma is coming to the nostrils. No matter it is the aroma of sauce, fresh fragrance, or the aroma of the auxiliary ingredients, it seems that it cannot suppress the aroma of the rice grains.
That rich aroma after the staple food is cooked!
The wonderful taste is constantly released, which also gives people a strong appetite.
They need this delicious staple to fill themselves up.
It was as if all the food they had eaten before had become a thing of the past, and only staple food could satisfy their bellies.
"Stir-fried eel in a claypot with fragrant rice."
"Please give it a try."
Zhao Fuyu handed the clay pot in his hand to the waiter on the side. After completing this step, there is no need to elaborate on its deliciousness.
In terms of color and flavor, this staple food can be said to have reached its peak. Bayi Chinese website
If you really want to turn a staple food into a main dish, Zhao Fuyu's eel rice dish is actually the best among them.
There is rice in the dish, and vegetables in the rice. The two blend together, supplemented by vegetables, and highlight the aroma of rice. The deliciousness of this dish directly exceeds the scope of many ordinary main dishes.
At least in the eyes of the nine judges, even if this dish is served as the main course, it is already qualified.
What's more, this is the main dish after the main dish, and it is a dish that complements the main dish in front!
Almost all the judges had already recalled the previous main dish when they saw this rice dish.
It can be said that a staple food can reach such an extent, which is already surprising to everyone.
And the key here is that tablespoon of sauce.
That was specially reserved by Zhao Fuyu. The juice of the main course 'Flame Golden Eel', which was originally thick and rich in sauce and full of the fatty aroma of turtle and eel, now has a richer rice aroma. Became a supporting role.
It's like a flame demon with its head bowed, sincerely transformed into a Vajra protector under the rice.
...
"The two dishes are introduced one after the other. This staple dish is no longer as simple as one plus one."
"But in such an occasion, you can also use this technique without worrying that the taste of your own food will be masked or disturbed by other people's taste."
"This kind of self-confidence, I don't know whether I should say it is arrogance, or it is really you Zhao Fuyu..."
Nakiri Senzaemon easily sensed Zhao Fuyu's thoughts. It was precisely because of this simple and straightforward cooking concept that to achieve this goal, unimaginable cooking skills were needed as the foundation.
It can be said that Zhao Fuyu's staple food has completely surpassed others by a whole level.
It is completely beyond the scope of this assessment.
Although the banquet dishes are all being evaluated, because there are so many cooks, even if they are asked to connect the previous and the next, the actual test is everyone's understanding of each dish.
With just a little bit of flavour, it can blend the flavors of several dishes without any obtrusiveness, and it can be considered an excellent combination.
As for Zhao Fuyu, the dishes he arranged were like a real banquet, and each dish had its own explanation. It was a dish arrangement and menu that could be directly prepared.
Just based on the aroma of this eel rice dish, Senzaemon can be sure that even with the smell of the main dish as a guide, the change in taste will be amazing!
"Brother Shen!"
"Um!"
When Shen Changqing walks on the road, whenever he meets someone he knows, he will say hello or nod to each other.
But no matter who it is.
There was no unnecessary expression on everyone's face, as if they were indifferent to everything.
To this.
Shen Changqing has become accustomed to it.
Because this is the Demon Suppression Division, an organization that maintains the stability of the Qin Dynasty. Its main responsibility is to kill monsters and monsters. Of course, there are also some other side jobs.
It can be said.
Everyone in the Demon Suppression Division has a lot of blood on their hands.
When a person is used to seeing life and death, he will become indifferent to many things.
When he first came to this world, Shen Changqing was a little uncomfortable, but he got used to it over time.
The Demon-Suppressing Division is huge.
Those who can stay in the Demon Suppressing Division are all powerful masters, or those who have the potential to become masters.
Shen Changqing belongs to the latter.
Among them, the Demon Suppressor Division is divided into two professions, one is the Guardian Envoy and the other is the Demon Slayer.
Anyone who enters the Demon Suppression Department starts from the lowest level as a demon slayer.
Then he will be promoted step by step, and he is expected to eventually become a guardian envoy.
Shen Changqing's predecessor was a trainee demon slayer in the Demon Suppression Division, and he was also the lowest level among the demon slayers.
Possessing the memory of a previous life.
He is also very familiar with the environment of the Demon Suppression Division.
It didn't take long for Shen Changqing to stop in front of a loft.
Unlike other places in the Demon Suppressing Division that were full of chills, the attic here seemed to stand out from the crowd, showing a different kind of tranquility in the bloody Demon Suppressing Division.
At this time, the attic door was open, and occasionally people came in and out.
Shen Changqing only hesitated for a moment before stepping in.
Enter the attic.
The environment changes in vain.
The fragrance of ink mixed with the faint smell of blood hit his face, making him frown instinctively, but then relaxed it quickly.
There is almost no way to cleanse away the smell of blood on everyone in the Demon-Suppressing Division.
