The characteristics of a fantasy ingredient like cheese rabbit are too obvious, but cooking this ingredient is not a simple matter.
Rabbit itself has a fishy smell of grass. Even if the rich cheese aroma in the fat can suppress many things, it does not mean that it can completely control the smell of grass.
So even this high-grade dream ingredient is a tricky thing for many cooks.
You have to know that none of the conventional ingredients they have seen told them how to deal with the grassy taste in cheese.
However, Xingping Soma gave a new solution, using some similar recipes to amplify the deliciousness of dream ingredients.
In this way, the flavor of the dream ingredients can be released directly, overpowering the few miscellaneous flavors that may be present.
You must know that among fantasy ingredients, only those that are particularly delicious will have the same fishy smell that is extremely difficult to get rid of.
In particular, most fantasy ingredients mutate in order to make themselves more delicious, and removing their own odor is also part of the delicious mutation.
Those dreamy ingredients with peculiar smells often represent mutated ingredients that have wonderful characteristics rooted in these peculiar smells, so cooking these ingredients requires more effort.
However, these special dream ingredients are in the minority after all.
Most fantasy ingredients are difficult to cook, and the key is that there are no suitable recipes.
If you can't bring out more than 60% of the flavor of dream ingredients, you might as well just fry them, boil them in water, or cook them raw, otherwise it will be a waste of these dream ingredients.
Today, Xinghei Soma's approach is to open the door to the use of many dreamy ingredients.
It has to be said that his flash of inspiration really made countless cooks feel as if they had entered a whole new world of delicious food.
Freezing and beating are used to penetrate the pepper and flavor into the meat. It is also paired with a little brandy to completely remove the grassy flavor from the cheese rabbit. After three levels of deep-frying, the aroma and fat in the meat are completely released. .
And the smell of wine is turned into aroma, and the fishy smell in the meat is taken away by frying again.
It can be said that Xing Ping Soma's cooking methods in a short period of time have already completed the cooking of dream ingredients, which is countless times easier than that of Zhao Fuyu.
Under such circumstances, his cooking method has real potential for promotion.
...
"The cheese rabbit melts in your mouth, and the rich, cheese-like fat aroma ripples through your lips and teeth."
“Two different sauces.”
"It is refreshing and relieves greasiness. It makes the aroma of cheese last longer, and allows you to taste the extremely smooth and tender rabbit meat, giving it a cloud-like texture."
"Another sauce, a mixture of Thousand Island dressing and salsa. The combination of richness and richness makes the taste buds explode with satisfaction after one bite."
Listening to Nakiri Senzaemon's comments above, everyone gradually understood the deliciousness of Yukihira Soma's dish and the intention of the technique.
But it is obvious that for several reviewers, the impact of this dish is still far less than that of Zhao Fuyu's dish.
But just seeing that they can clear away the food on the plate is enough to show that Yukihira Soma's cuisine has been successful.
So just when Yukihira Soma was still in a daze, his food review had ended, and he came to Zhao Fuyu like a sleepwalker. Yukihira Soma soon fell into a meditative state of good things again.
However, Zhao Fuyu saw something and secretly protected Xingping Soma's current body and the surrounding space.
Protecting all aspects of his recovery.
After Yukihira Souma, the third person who finished cooking never showed up.
In fact, this is a normal situation.
Two hours is actually not too much time for the main course, and it can even be said to be a bit stressful.
Generally speaking, people finish cooking only when it is really close to the last time. People like Zhao Fuyu who finished cooking almost an hour ahead of schedule and Yukihira Soma who didn't delay much are all the weird ones among the weird ones.
Therefore, after several rounds of stimulation, many talented cooks who had become audiences finally had the intention to continue watching other cooks' operations and learn what they could learn from them.
...Bayi Chinese website
"Using the ingredients of garlic chicken and simmering it directly with ginger slices, there is no problem with the taste."
"But in terms of craftsmanship, there are too many differences in details. Apart from the deliciousness of the ingredients, the cooking process of this dish does not taste any unexpected flavor."
“There are too few things to stack, and even for simple recipes, there are a lot of things to control.”
"The flavor of the garlic chicken is not released enough. Next time you can make some ginger-garlic oil and dry-fry the garlic chicken to release more of the flavor of the garlic chicken."
Since they are judges, especially in an assessment like the Master Chef Competition, in addition to commenting on areas that need improvement, they also have to give their own suggestions.
Even if the worst of these cooks is Lin Chu, they are still far behind the jury where even the deputy judge is the acting teacher of Shilin Temple.
Even if there are problems that the deputy reviewers cannot see, the main reviewers will be able to tell where the problem is after a little taste.
You must know that it is the third round, because these chefs are also showing off their knowledge, even the main judges will mostly have a brief taste of their dishes.
But currently, only Zhao Fuyu and Yukihira Soma are the ones who can really allow them to taste it.
The other two dragon chefs who served food later did not achieve such an effect.
It almost represents the cooking level of these two people, which has opened a huge gap between them.
"Although they are all among the dragon chefs."
"But their passion for cooking is not as good as some Lin chefs..."
"Given an opportunity like this, they don't dare to take any chances."
There was a hint of dissatisfaction in Fenghua Linyue's expression, perhaps because of Zhao Fuyu's cooking that caused her youth.
Now she actually has a bit of the radical flavor of her youth, and is a little dissatisfied with the fact that the younger generation of cooks in the current Dongying cuisine world do not dare to innovate.
But she also knows her identity, and some words are not easy to spread.
So it was just a matter of grumbling among a few judges.
But regarding her opinion, several reviewers present also had the same opinion. For the current Chef Long, it seems that the protection of all parties is too good.
"Perhaps we should organize a trip for them to go outside the cavity..."
Nakiri Senzaemon's voice sounded, and several judges fell into deep thought at the same time.
At this time, a loud roar seemed to resound from heaven and earth.
A wonderful fragrance erupted, and everyone's eyes gathered.
That was where Seiichiro Yukihira's cooking station was, and at this moment, the low roars seemed to form a gorgeous subwoofer-like movement.
"Ho ho ho~"
"Ho ho ho ho!"
"Brother Shen!"
"Um!"
When Shen Changqing walks on the road, whenever he meets someone he knows, he will say hello or nod to each other.
But no matter who it is.
There was no unnecessary expression on everyone's face, as if they were indifferent to everything.
To this.
Shen Changqing has become accustomed to it.
Because this is the Demon Suppression Division, an organization that maintains the stability of the Qin Dynasty. Its main responsibility is to kill monsters and monsters. Of course, there are also some other side jobs.
It can be said.
Everyone in the Demon Suppression Division has a lot of blood on their hands.
When a person is used to seeing life and death, he will become indifferent to many things.
When he first came to this world, Shen Changqing was a little uncomfortable, but he got used to it over time.
The Demon-Suppressing Division is huge.
Those who can stay in the Demon Suppressing Division are all powerful masters, or those who have the potential to become masters.
Shen Changqing belongs to the latter.
Among them, the Demon Suppressor Division is divided into two professions, one is the Guardian Envoy and the other is the Demon Slayer.
Anyone who enters the Demon Suppression Department starts from the lowest level as a demon slayer.
Then he will be promoted step by step, and he is expected to eventually become a guardian envoy.
Shen Changqing's predecessor was a trainee demon slayer in the Demon Suppression Division, and he was also the lowest level among the demon slayers.
Possessing the memory of a previous life.
He is also very familiar with the environment of the Demon Suppression Division.
It didn't take long for Shen Changqing to stop in front of a loft.
Unlike other places in the Demon Suppressing Division that were full of chills, the attic here seemed to stand out from the crowd, showing a different kind of tranquility in the bloody Demon Suppressing Division.
At this time, the attic door was open, and occasionally people came in and out.
Shen Changqing only hesitated for a moment before stepping in.
Enter the attic.
The environment changes in vain.
The fragrance of ink mixed with the faint smell of blood hit his face, making him frown instinctively, but then relaxed it quickly.
There is almost no way to cleanse away the smell of blood on everyone in the Demon-Suppressing Division.
