The flames ignited, and countless people's eyes were attracted back again even if they had moved away.
The four people sitting at the judges' table even noticed the changing rhythm of Zhao Fuyu's cooking techniques, and they all looked surprised.
“Dip, fry and stir-fry.”
"So many cooking techniques have been used in the early stage alone."
It was also the first time for Fenghua Linyue to see Zhao Fuyu at full strength. While his expression showed surprise, he finally understood why this young man could achieve such a great reputation in the world.
This is a reputation that is truly recognized by the world through his achievements over and over again.
It was also the people who admired him sincerely after he taught him the method of cooking rituals.
"If I guess correctly, he will be suffocated and burning up next."
Seeing Zhao Fuyu take out a large amount of white wine to cook the golden eel and turtle, Fenghua Linyue's eyes also showed a glint of light.
In fact, some of the recipes she is good at include using wine in food.
However, such a rough method was almost like spraying wine randomly into the food. This was the first time she had seen it.
The raging flames burned away the alcohol in the liquor, leaving the aroma of the liquor in the pot for a long time and taking away the remaining fishy smell.
Until the flame in the pot gradually disappears, leaving behind the fragrance of the pot and the wok gas remaining on the ingredients, the next step is to add water and start simmering.
Seasoning also needs to be done at the same time.
...
White pepper, salt, sugar, a small spoonful of mature vinegar, a little light soy sauce for flavor, and a spoonful of soy sauce for color.
There are not many seasonings used, and they are not very complicated, but the ways of adding them are also different.
You need to wait until the soup in the pot has boiled before adding soy sauce, light soy sauce, salt, sugar, pepper, etc. This way, while the flavors are permeating, there is basically no risk of the food inside losing too much meat juice.
The mature vinegar should be poured down the side of the pot.
While it has a slight pot smell, the acetic acid is blended with the sourness of the pickled peppers. It removes the fishy smell and also removes the greasy smell of the golden eel and turtle itself, adding a bit of mellowness.
When the food is delicious in the mouth, the negative pressure will not be so strong, allowing people to taste it continuously one after another.
After the seasonings were put in, it was time to start simmering. Zhao Fuyu covered the pot and adjusted the flame on the stove to medium-low heat.
No need to simmer for long.
This is determined by the characteristics of the golden eel and soft-shelled turtle. Otherwise, even ordinary soft-shelled turtles would have to be stewed for more than twenty minutes. However, this special dream ingredient is extremely ferocious in life.
Its meat is loose and tender. Even if it has the shape of a frying pan, if the stew is continued for too long, the meat will be too loose and lose some of the taste it should have.
Therefore, a simmering time of between twelve and fifteen minutes is the most appropriate.
In order to pinpoint this time, Zhao Fuyu constantly resonates with this new dream ingredient while cooking, and checks its condition in the pot.
...
While it's simmering, it doesn't mean that Zhao Fuyu can be free.
In fact, he still had to deal with the casserole at this time. Since it was called the flame eel armor pot, the cooking techniques must be indispensable.
This is also a way to increase the gas lost in the wok due to simmering.
It is still a combination of ginger and garlic, but you must also add chopped red onions. This pungent smelling material, after being transformed by high temperature, the sulfide substances formed enter the food and will show an alluring effect. The aroma of human appetite.
It is also one of the best ingredients to increase the gas of a casserole.
When the three ingredients of ginger, garlic and red onion are combined together, they are the three masters of the clay pot. Any clay pot ingredients can be paired with them and create a wonderful taste.
This is also a major type of Cantonese cuisine.
After preparing the casserole, half of the simmering time has passed. In the remaining half of the time, you can turn the heat higher to make the soup in the pot naturally thicker.
In particular, the colloid released from the soft-shell turtle skin and the colloid released from the meat will fuse to form a soup that is as viscous as a hook. The existence of those soups is the core of this dish. The key is The essential!
...
It is different from other cooks who are still processing the ingredients, or even just finishing the part of cooking, far from starting to cook.
In less than an hour, Zhao Fuyu's cooking was on the verge of completion.
Such speed is also unexpected.
Especially when he started to concentrate on cooking, his movements seemed to have a kind of magnetism, attracting everyone's attention.
Except for the chef who was also cooking, no one else seemed to be able to see anyone else.
This kind of power shocks many cooks, because this is a state that can only be possessed by beings who have entered the realm of heavenly kings. Even most of the half-step heavenly kings do not have such abilities.
"It's unfathomable..."
"Compared to Chef Buyeo, we are just like fools, living so many years in vain."
Shinomiya Kojiro has always been proud of his talent, but after meeting someone like Zhao Fuyu, no matter how proud he is, he will be beaten to pieces.
Now there is only the purest reverence left.
Just when they were sighing, Zhao Fuyu's cooking finally came to the last moment.
The dish, which had been distracted at first, was suddenly attracted to him again.
...
'Gudu, Gudu, Gudu'
The constant sound is the muffled sound coming from the alternation of the completely viscous soup and ingredients in the pot.
The darker it is, the more it represents the viscosity of the soup, as well as the degree of integration of the flavor of the sauce and the ingredients.
Even a cook like Zhao Fuyu couldn't help but swallow a mouthful of saliva when he saw the red meat of golden eel and turtle.
A dish that can make the cooks who cook it want to have an appetite.
Such delicious food, of course he didn't want to do it!
Cut the perilla leaves and garlic leaves into thin strips and prepare them. At this time, add a little oil to the casserole and start heating it. Add the ginger, garlic, and red onions into it, and start to stir-fry until the onions, ginger, and garlic are all browned. , layers of burnt black appeared on the bottom of the casserole.
The strong aroma of the auxiliary ingredients rippled out, which also indicated that the temperature of the casserole had reached the optimal level.
At this time, you can transfer the soup and all the ingredients to the casserole.
At this time, you can hear the sound of "sizzling" and "sizzling" appearing in the casserole, and the thick soup that is constantly boiling and rushing has almost overflowed outside the casserole.
At this moment, sprinkle all the garlic leaves and perilla leaves on top, then cover the lid, immediately fill a small white wine glass with vodka, pour it along the wall of the pot, and then ignite the alcohol.
'Peng'.
A flame enveloped the casserole, and the continuously boiling soup stirred the lid of the casserole, bringing with it a rich and almost dizzying aroma.
At the same time, a ray of light burst out, shocking everyone present!
"How can it be?!"
Surprised sounds sounded continuously, as if the entire square was filled...
"Brother Shen!"
"Um!"
When Shen Changqing walks on the road, whenever he meets someone he knows, he will say hello or nod to each other.
But no matter who it is.
There was no unnecessary expression on everyone's face, as if they were indifferent to everything.
To this.
Shen Changqing has become accustomed to it.
Because this is the Demon Suppression Division, an organization that maintains the stability of the Qin Dynasty. Its main responsibility is to kill monsters and monsters. Of course, there are also some other side jobs.
It can be said.
Everyone in the Demon Suppression Division has a lot of blood on their hands.
When a person is used to seeing life and death, he will become indifferent to many things.
When he first came to this world, Shen Changqing was a little uncomfortable, but he got used to it over time.
The Demon-Suppressing Division is huge.
Those who can stay in the Demon Suppressing Division are all powerful masters, or those who have the potential to become masters.
Shen Changqing belongs to the latter.
Among them, the Demon Suppressor Division is divided into two professions, one is the Guardian Envoy and the other is the Demon Slayer.
Anyone who enters the Demon Suppression Department starts from the lowest level as a demon slayer.
Then he will be promoted step by step, and he is expected to eventually become a guardian envoy.
Shen Changqing's predecessor was a trainee demon slayer in the Demon Suppression Division, and he was also the lowest level among the demon slayers.
Possessing the memory of a previous life.
He is also very familiar with the environment of the Demon Suppression Division.
It didn't take long for Shen Changqing to stop in front of a loft.
Unlike other places in the Demon Suppressing Division that were full of chills, the attic here seemed to stand out from the crowd, showing a different kind of tranquility in the bloody Demon Suppressing Division.
At this time, the attic door was open, and occasionally people came in and out.
Shen Changqing only hesitated for a moment before stepping in.
Enter the attic.
The environment changes in vain.
The fragrance of ink mixed with the faint smell of blood hit his face, making him frown instinctively, but then relaxed it quickly.
There is almost no way to cleanse away the smell of blood on everyone in the Demon-Suppressing Division.
