The golden eel-turtle shimmers with golden light and has an extremely ferocious temperament.
Even though his hands and feet were bound by tough weeds, he still stretched out his eel-like head from time to time, biting at the weeds that bound him.
In the short period of time from when Zhao Fuyu went to get the supplementary materials to when he came back, he had already chewed through half of the tough weeds that could bind ordinary bears and tigers.
However, after Zhao Fuyu noticed it, there was no possibility of getting rid of this extremely special dream ingredient.
After easily controlling this ferocious guy, Zhao Fuyu also directly used the temperature control in the concept of 'phoenix' to continuously lower the temperature around it and freeze it.
It soon fell into hibernation.
Then there was a wound, touching its artery from the outside. With Zhao Fuyu's knife skills, he could make this dreamy food unknowingly bleed to death in his hibernating sleep.
This kind of death is also very safe and requires no struggle.
For such a dreamy ingredient, it is also the best destination.
However, as if they were studied by Xiu and the others, the fishy smell in this dreamy ingredient is indeed very strong, especially the earthy smell, which quickly permeates the kitchen as the blood is discharged.
Zhao Fuyu's expression didn't change much, as if he had expected it.
Instead, he washed the weeds with the golden eels and soft-shell turtles tied up, broke the skin with a kitchen knife, and threw them into the pot of water to cook.
This step has also caused many cooks to be confused. What is the meaning of such an action?
Zhao Fuyu would not be distracted during the cooking process and explained his cooking ideas to these people.
Instead, he began to cut the golden eel into eight pieces, slicing the turtle from the head to the skirt, and cut off the carapace on the back.
Then you can see that there is a lot of fat with a little golden light scattered inside. These things are also the source of its special taste and fishy smell.
Zhao Fuyu naturally wanted to deal with them cleanly.
After the fat was cleaned, he threw the whole turtle directly into the boiling water pot and blanched it for a few seconds until a thin film appeared on the outer layer. Bayi Chinese website
Then take it out and throw it into cold water. The special mucus membrane on the outer layer will be solidified directly through thermal expansion, contraction and hot water, and then removed.
After such repeated actions, the earthy smell of the golden eel and turtle has been somewhat removed, but it is different from ordinary turtles.
This dreamy ingredient is ten times more delicious than its taste, and ten times more difficult to handle.
After such processing, ordinary soft-shell turtles can almost be cooked directly, but dreamy ingredients like golden eels and soft-shell turtles are almost unusable.
At this time, the boiled weed water gradually gave off a slightly bitter taste.
Don't think too much, turn off the heat and let it cool down quickly, then you can throw the whole golden eel and turtle in and soak it.
Taking advantage of this gap, there are still many ingredients that need to be processed.
At this time, the acting teachers in other places also looked at each other.
It seemed that he could vaguely see the way Zhao Fuyu handled the golden eel and turtle.
'But can the weeds next to the lake do it? '
'How did he figure it out? Are you sure that thing will be effective? '
Too many questions arise after seeing the answers.
Naturally, they couldn't go forward to ask at this time, but soon after Zhao Fuyu's cooking was completed, many of their confusions must have been answered.
...
Zhao Fuyu's cooking seems to be inimitable, and compared to his skills, even if other people's cooking is obscure, there are still some clues.
As a result, many of the onlookers gradually focused their attention on the other participating chefs, and fewer and fewer people were still paying attention to Zhao Fuyu.
But precisely because of their scarcity, these people are particularly noticeable.
Among them are many cooks from Yuanyue Academy. As half-insiders, they know better than anyone how important Zhao Fuyu's cooking skills are.
What's more important is that compared with others, Zhao Fuyu's cooking skills actually don't have many fancy or hidden things.
All are spread out in front of everyone's sight, unable to imitate or learn, just because their own cooking basics are not up to standard.
In comparison, Totsuki Academy also raises the basics to a relatively high level during training, so that although they cannot fully learn, they are much better than other cooks.
At least you can probably understand why Zhao Fuyu's series of actions resulted in such a dazzling dish.
Even the most basic movements, as long as they are done to the limit, then there is no need for fancy things like cooking skills, and you can still reach areas that no cooking skills can touch.
That place is what countless Dragon Chefs are pursuing...the realm of the King!
The state of true return!
...
“Before I met Chef Buyeo, I didn’t believe that someone could master basic cooking skills to such an extent.”
"Every step is like an ink painting, it's dazzling!"
Shinomiya Kojiro is the first of the Totsuki Ten Elites in issue 79 and is the chef of SHINO'S, a French restaurant in Paris.
He was also an outstanding graduate who came to the field of Linchu early, but has always been unable to move forward to the giant level. Finally, in this cooking competition, he understood what he was missing.
Unfortunately, after he realized it, he had already been eliminated in the second round.
On the contrary, Soma Yukihira, who once interned under him, successfully entered the third round, which also allowed him to see what kind of style this new generation of Yukihira cooks has.
“It’s easier to work hard if you have a direction.”
“It’s just that it’s very difficult to completely reach the point where Chef Buyeo is now.”
Not far from him, a baby-faced woman who seemed to have no hair opened her mouth slowly. She was none other than another Totsuki professor, Shiomi Jun.
He is also a graduate of Totsuki Academy's 73rd class, and the youngest professor in Totsuki's history.
Her ability in spices is almost as good as that of many Long Chefs from spice-rich countries. This is why she already has the title of professor at Totsuki Academy even though her talent is at the Lin level.
Now, although she also failed in the second round, it was not because of any flaws in her cooking skills, but simply because she raised her hand and withdrew from the third round of selection.
For her, the purpose of being here is to appreciate other cooks' use of spices.
As for things like using fantasy ingredients, it doesn't really appeal to her.
What Zhao Fuyu showed this time deeply attracted her. Shiomi Jun did not expect that such a simple technique could use spices so vividly.
Although Zhao Fuyu's cooking cannot be imitated, some small techniques have given many of them an inspiration to make suggestions.
It also made these people observe Zhao Fuyu's movements more carefully!
"Brother Shen!"
"Um!"
When Shen Changqing walks on the road, whenever he meets someone he knows, he will say hello or nod to each other.
But no matter who it is.
There was no unnecessary expression on everyone's face, as if they were indifferent to everything.
To this.
Shen Changqing has become accustomed to it.
Because this is the Demon Suppression Division, an organization that maintains the stability of the Qin Dynasty. Its main responsibility is to kill monsters and monsters. Of course, there are also some other side jobs.
It can be said.
Everyone in the Demon Suppression Division has a lot of blood on their hands.
When a person is used to seeing life and death, he will become indifferent to many things.
When he first came to this world, Shen Changqing was a little uncomfortable, but he got used to it over time.
The Demon-Suppressing Division is huge.
Those who can stay in the Demon Suppressing Division are all powerful masters, or those who have the potential to become masters.
Shen Changqing belongs to the latter.
Among them, the Demon Suppressor Division is divided into two professions, one is the Guardian Envoy and the other is the Demon Slayer.
Anyone who enters the Demon Suppression Department starts from the lowest level as a demon slayer.
Then he will be promoted step by step, and he is expected to eventually become a guardian envoy.
Shen Changqing's predecessor was a trainee demon slayer in the Demon Suppression Division, and he was also the lowest level among the demon slayers.
Possessing the memory of a previous life.
He is also very familiar with the environment of the Demon Suppression Division.
It didn't take long for Shen Changqing to stop in front of a loft.
Unlike other places in the Demon Suppressing Division that were full of chills, the attic here seemed to stand out from the crowd, showing a different kind of tranquility in the bloody Demon Suppressing Division.
At this time, the attic door was open, and occasionally people came in and out.
Shen Changqing only hesitated for a moment before stepping in.
Enter the attic.
The environment changes in vain.
The fragrance of ink mixed with the faint smell of blood hit his face, making him frown instinctively, but then relaxed it quickly.
There is almost no way to cleanse away the smell of blood on everyone in the Demon-Suppressing Division.
