Changes in cuisine are not something new to the main judges who have at least half-stepped into the realm of kings.
After all, they have been pursuing it all their lives, exhausting all the changes in cooking techniques.
But in fact, it is very difficult for them to do this.
Otherwise, they would not pursue so tirelessly throughout their lives, and after becoming the King of Heaven, they would never be able to imprint that aura on their body and mind forever.
However, for those who are at the pinnacle of these cuisines, today they are still amazed in the second level of the assessment.
In addition to Zhao Fuyu's soup, Yukihei and his son also showed their respective excellence.
Yukihira Soma's seafood chowder cold soup, Yukihira Seiichiro's soup curry flavored laksa sauce, and Saiba Chaoyang's return to nature, almost reaching the ultimate perfection of beef bone consommé.
The three of them showed extremely brilliant and wonderful skills in every aspect.
In some aspects, it is even much more outstanding than other dragon chef giants listed as seeds.
However, just when several main commentators felt that there would be no more surprises, Nakiri Senzaemon pointed out the identity of Shimura Jiro, and the soup he was about to present became the object of their attention and expectation.
"Try it?"
Nakiri Senzaemon was the first to speak, and then received approval from several others.
"Then give it a try!"
After the words fell, another contestant selected by the four judges to taste it in person was finally announced!
...
Everyone looked at Shimura Jiro, but he didn't feel any discomfort at all. It was at this moment that they realized that this young man who seemed lazy and filthy was actually an elder in the realm of Dragon Chef.
It's just that he didn't show any special aura until now, so no one noticed.
Judging from his appearance, this young man with a rustic flavor is a few years younger than Caibo Chaoyang.
Shimura Jiro was not surprised when his own cuisine was selected as the main judge for the tasting. In fact, based on the level of appetizers he cooked, he had already been qualified for this.
It was just because he was not well-known and had no background to show off, so the first dish was not that surprising.
With the same cuisine that shines with the light of cooking, how could he be any worse than other Long Chef cooks?
After showing his brilliance, Shimura Jiro knew that no one could ignore him.
"What is the origin of this guy...?"
The general cooking school cannot cultivate a guy with Jiro's mentality. Many speculations suddenly arose among the onlookers.
"Maybe it's a hidden genre?"
"Or is it a hidden trump card of some forces?"
Each possibility appears in everyone's speculation, but no one is close to the truth.
Zhao Fuyu, as one of the people who had finished cooking and was watching from the sidelines, naturally had people whispering questions in his ears.
"Brother Fuyu, that guy looks filthy, what is his origin?"
"It's still local cuisine. Does Dongying have any great school? Does it specialize in this?"
After taking a look at Yukihira Soma, who had become a curious baby, Zhao Fuyu also shook his head.
After sighing with emotion, he finally explained clearly to this guy.
"That's not a genre."
"The place where he was born is considered the ancestral land of the modern Dongying Kingdom!"
"His cuisine is not local cuisine, it is Dongying's original cuisine, which was formed by integrating Zhongshu theory!"
"The most upright and powerful flavor...excellent cuisine!"
After hearing Zhao Fuyu's praise, Yukihira Soma also showed a surprised look, but Seiichiro also showed a surprised look when he heard this and looked at Shimura Jiro.
Because there is only one school in Dongying that meets all the conditions described by Zhao Fuyu!
...
"It's actually thick soup..."
"Has he forgotten that this is the end of summer?"
Because of the rich colloid, a film of colloid had formed on the upper layer of the soup when it was brought from the cooking area to the judges, almost completely sealing the heat and smell in the soup.
Even the four judges couldn't detect the mystery with their sense of smell.
But when each of them presented a bowl, they understood the hidden details.
"Sour soup!"
"It's actually sour soup!"
"This kind of simple and honest cuisine, among the constantly appearing soup stock and clear soup, really looks eclectic!"
Smelling the stimulating smell, Tokugawa Fuden couldn't help but look at Shimura Jiro, with a gleam in his eyes.
This heir to the Shimura lineage was more skilled than he imagined, and he had many unique tricks.
The weather is hot and I have lost my appetite, so what kind of soup should I serve?
For ordinary people, there is almost no need to think about it. It is either hot and sour soup or tomato and egg soup. It is delicious and refreshing, and the slightly sour taste is even more appetizing. It can boost appetite in the middle of summer.
But for many cooks, even this most basic thing has been forgotten.
Or they think the best one is expensive, not the most suitable.
I'm afraid only a few of Zhao Fuyu and the others noticed this. Even if they used relatively expensive ingredients, it was to show off their own special recipes, not to be expensive just for the sake of being expensive.
The goal is to make the soup taste satisfying to diners and make them feel comfortable at the same time.
In fact, the ingredients chosen by Shimura Jiro are not cheap. Whether it is soft-shell turtle or other ingredients, they are very complicated compared to the soups that ordinary people eat.
At least it is difficult for ordinary families to use so many ingredients to cook a soup.
But his taste is very close to the people, and even he himself will not deny this.
Sour soup starts with sourness, which not only stimulates appetite, but also removes the fishy smell contained in the ingredients and enhances the umami taste to a greater extent.
In fact, Yukihira Soma's cold seafood soup has this purpose, using the taste of fruit acid to enhance the deliciousness of the seafood.
However, he did not follow this step to the end. Instead, he combined more of the freshness and sweetness of seafood. The taste of the soup is still mainly fresh and salty, and the sweetness and sourness only has a throat flavor.
But Shimura Jiro was different. After deciding to use soft-shell turtle as the main ingredient, he chose ingredients that few people would pair with the soup.
Sour plum!
Not only pickled plums, but also pickled radish, and a few medicinal ingredients.
After cooking the turtle to form a turtle soup based on bone soup, pickled plums and pickled radish are also stewed in it, and some Chinese medicines are added to remove the fishy smell and enhance the freshness.
It also makes the taste of the soup base more mellow.
In addition to the sour and appetizing effect, it also has the effect of replenishing qi and smoothing the blood in the hot summer, making people not only comfortable in the mouth, but also smooth in the body.
After noticing this arrangement of Shimura Jiro, the four main reviewers who tasted the soup had to admit that this soup could definitely be ranked among the top three even if Zhao Fuyu's cooking was included.
Next, the third round of competition will obviously truly enter the stage of fighting between dragons and tigers!
'Now there's something good to watch! '
Several judges looked at each other, then smiled in unison, and then five acting teachers stepped forward and began to announce the topics for the third round of assessment!
"Brother Shen!"
"Um!"
When Shen Changqing walks on the road, whenever he meets someone he knows, he will say hello or nod to each other.
But no matter who it is.
There was no unnecessary expression on everyone's face, as if they were indifferent to everything.
To this.
Shen Changqing has become accustomed to it.
Because this is the Demon Suppression Division, an organization that maintains the stability of the Qin Dynasty. Its main responsibility is to kill monsters and monsters. Of course, there are also some other side jobs.
It can be said.
Everyone in the Demon Suppression Division has a lot of blood on their hands.
When a person is used to seeing life and death, he will become indifferent to many things.
When he first came to this world, Shen Changqing was a little uncomfortable, but he got used to it over time.
The Demon-Suppressing Division is huge.
Those who can stay in the Demon Suppressing Division are all powerful masters, or those who have the potential to become masters.
Shen Changqing belongs to the latter.
Among them, the Demon Suppressor Division is divided into two professions, one is the Guardian Envoy and the other is the Demon Slayer.
Anyone who enters the Demon Suppression Department starts from the lowest level as a demon slayer.
Then he will be promoted step by step, and he is expected to eventually become a guardian envoy.
Shen Changqing's predecessor was a trainee demon slayer in the Demon Suppression Division, and he was also the lowest level among the demon slayers.
Possessing the memory of a previous life.
He is also very familiar with the environment of the Demon Suppression Division.
It didn't take long for Shen Changqing to stop in front of a loft.
Unlike other places in the Demon Suppressing Division that were full of chills, the attic here seemed to stand out from the crowd, showing a different kind of tranquility in the bloody Demon Suppressing Division.
At this time, the attic door was open, and occasionally people came in and out.
Shen Changqing only hesitated for a moment before stepping in.
Enter the attic.
The environment changes in vain.
The fragrance of ink mixed with the faint smell of blood hit his face, making him frown instinctively, but then relaxed it quickly.
There is almost no way to cleanse away the smell of blood on everyone in the Demon-Suppressing Division.
