'crock...'
'To actually come up with such a utensil. '
'Does he know that the instrument in the temple is...wrong! It's probably just a coincidence...'
Fan Xiu, the acting master of Shilin Temple, changed his expression slightly when he saw Zhao Fuyu using the earthen pot.
However, he quickly recovered, and it was obvious that his speculation was just unfounded worries.
What's more, the earthen pot and the artifact are only similar in appearance. In fact, the effects of the two are completely different.
'But that's the only kind of cooking that requires the use of earthenware pots, right? '
He looked at Zhao Fuyu who was busy making a fire, and showed a hint of understanding.
...
"It turned out to be a clay pot."
"It's not difficult to explain the things he used."
In fact, apart from Xiu, it is natural for the four reviewers to pay attention to Zhao Fuyu's cooking skills.
But Zhao Fuyu's choice still surprised many people.
Because according to many people's traditional concepts, soup stewed in earthen pots cannot be considered high-end.
However, using this method has allowed many people to absorb some of Zhao Fuyu's cooking concepts.
There are no cooking methods that are not advanced enough, only cooking methods that are difficult to use.
The judges already knew what level of delicacy Zhao Fuyu would bring, but they just didn't know what kind of taste would be derived from this change in craftsmanship.
But they have already made up their mind to try Zhao Fuyu's soup no matter what.
But with Zhao Fuyu's pearls in front, the cooking skills of others are not so outstanding.
Of course, it doesn't mean that there are no eye-catching existences.
For example, Yukihira and his son, and that Shimura Jiro, have already fallen into the eyes of interested people.
Some ordinary movements, in the eyes of these beings who have entered the realm of heavenly kings, have already bloomed with gorgeous brilliance!
...
The opponents in the same competition each showed their own completely different cooking skills. Even Zhao Fuyu felt that the atmosphere was full.
It is under such circumstances that he can break through himself and take another step forward.
Now that he has touched the realm of the Heavenly King, he once again reached half of his body.
Lay a solid foundation for the final sprint.
When cooking has reached this stage, it is almost not just a competition of simple skills, but also a showdown of whose cooking concepts can be more memorable to diners.
Zhao Fuyu watched as time passed by, and the temperature in the earthen pot began to reach the standard. The rich smell of poultry soup also continued to emerge, and then came the final steps.
That requires cooking skills!
First, separate the poultry soup. At this time, most of the fat on the upper layer is removed, leaving only the amber-colored poultry soup mixed with a hint of golden color.
Then transfer it to a casserole, turn on the stove over low heat, and keep it in a slightly rolling state.
You can see the fish eye bubbles, but no big bubbles are seen steaming up.
In this state, you can put the meatballs in. Remove the plastic wrap and knead the meatballs continuously in your hands. Squeeze them out from the tiger's mouth to form small round meatballs. Then use a spoon to scoop them out and put them into the slightly rolling bowl. In the soup.
Squeeze and scoop, and soon the casserole is almost filled with meatballs until all the meat filling is used up.
Zhao Fuyu then washed his hands, then turned the fire under the casserole a little higher to a medium-low fire. At this temperature, he slowly cooked the meatballs.
After about seven minutes, the meatballs are all cooked, and you can take them out. Then take out soup cups made of the same material as the casserole, put a small half bowl of winter melon cubes in them, and then put the meatballs. Put a few in, fill the remaining half, and finally pour the soup.
However, there is a certain knowledge in getting the soup. You have to remove the blood foam impurities that appear on the top of the soup after cooking the meatballs. You also have to use oil-absorbing paper to absorb the fat on the top.
When these are completed, pour the ingredients that have been placed into the small soup cups into the soup.
It doesn’t have to be full, about eight points is enough.
Then seal the top with tin foil, close the lid, and put the small soup cups one by one into the earthen pot for the final step of simmering.
At this time, the temperature inside the earthen pot is over two hundred degrees. Only at this temperature can the ingredients in the soup cup continue to react fiercely and release all the flavors.
At the last minute, all Zhao Fuyu needed was to wait.
...
“Looks like Chef Buyeo will be the first to finish again.”
After smelling the smell, Nakiri Senzaemon spoke calmly.
He noticed Zhao Fuyu's care when cooking in the soup cup. The most important thing was that he did not wait for the taste of the four-bird soup to be fully released and reach its peak before proceeding to the last step.
Because once the taste of the base soup is too complete, it will be even more difficult to make additional additions.
It even fails to reflect the taste of winter melon and meatballs.
But Zhao Fuyu combined several flavors when they were not perfect. The result was a fusion of ingredients, and each showed its own flavor without leaving any edges.
This taste is truly the pinnacle!
He is always on a higher level than those around him. Nakiri Senzaemon's vision can be said to be unrivaled by that of the presiding officer of Shokurinji Temple, and even in Tosakura.
Since he has given his judgment, naturally others will not find it surprising.
However, it is really surprising that Zhao Fuyu can cook soup so fast.
"Let's judge a little more seriously..."
"Looking at it now, among these people, the level of making soup is not very high."
"The foundation is too poor!"
Just after the food demon king finished speaking, several commentators below nodded.
In fact, according to their thinking, at least half of the cooking talents must be eliminated in this second round of assessment.
In a sense, this second round is the level that truly tests the basic skills of each cook.
Unless there were too many problems in the first round, the reviewers basically let them go.
It's a pity that these people didn't notice this. When cooking soup, they looked very careful and attentive, but many times their efforts were in vain or even counterproductive.
A bit of coldness flashed in his eyes.
These acting masters from Shirin Temple also knew that it was time to give these cooks a show of strength.
Otherwise, they would think that Shirin Temple is really nothing more than this!
Then it’s time for them to show up!
I haven't noticed that the aura of several judges is different, and the hair on their backs stands up for no reason.
Many of the cooks who were still cooking raised their heads and looked around with confusion on their faces.
But in the eyes of several commentators, they are like pigs and sheep waiting to be slaughtered...
"Brother Shen!"
"Um!"
When Shen Changqing walks on the road, whenever he meets someone he knows, he will say hello or nod to each other.
But no matter who it is.
There was no unnecessary expression on everyone's face, as if they were indifferent to everything.
To this.
Shen Changqing has become accustomed to it.
Because this is the Demon Suppression Division, an organization that maintains the stability of the Qin Dynasty. Its main responsibility is to kill monsters and monsters. Of course, there are also some other side jobs.
It can be said.
Everyone in the Demon Suppression Division has a lot of blood on their hands.
When a person is used to seeing life and death, he will become indifferent to many things.
When he first came to this world, Shen Changqing was a little uncomfortable, but he got used to it over time.
The Demon-Suppressing Division is huge.
Those who can stay in the Demon Suppressing Division are all powerful masters, or those who have the potential to become masters.
Shen Changqing belongs to the latter.
Among them, the Demon Suppressor Division is divided into two professions, one is the Guardian Envoy and the other is the Demon Slayer.
Anyone who enters the Demon Suppression Department starts from the lowest level as a demon slayer.
Then he will be promoted step by step, and he is expected to eventually become a guardian envoy.
Shen Changqing's predecessor was a trainee demon slayer in the Demon Suppression Division, and he was also the lowest level among the demon slayers.
Possessing the memory of a previous life.
He is also very familiar with the environment of the Demon Suppression Division.
It didn't take long for Shen Changqing to stop in front of a loft.
Unlike other places in the Demon Suppressing Division that were full of chills, the attic here seemed to stand out from the crowd, showing a different kind of tranquility in the bloody Demon Suppressing Division.
At this time, the attic door was open, and occasionally people came in and out.
Shen Changqing only hesitated for a moment before stepping in.
Enter the attic.
The environment changes in vain.
The fragrance of ink mixed with the faint smell of blood hit his face, making him frown instinctively, but then relaxed it quickly.
There is almost no way to cleanse away the smell of blood on everyone in the Demon-Suppressing Division.
