"soup..."
“No matter what ingredients are used, the key lies in the taste.”
“You must achieve a strict key point before you can be considered to have achieved true excellence.”
Nakiri Senzaemon sat on the long table, muttering to himself in a low voice, looking at the many cooks below, not knowing who he was eyeing or who he was attracted to.
It seems that they want to give guidance, but they also expect them to understand this key themselves.
That is, the existence of soup does not matter at all regarding the choice of ingredients, but the taste must have its own uniqueness and serve as a link between the previous and the following.
It can smoothly continue the delicious taste of the appetizer, introduce the ingredients of the following main course, and also comfort the diners' stomachs.
Only a soup like this can be considered to have received excellent reviews in the eyes of the four reviewers.
It can be said that this level of difficulty is enough for the IGO headquarters to pass the test of recognizing the 'Dragon Chef'.
And this is only the second round of assessment questions at Shilin Temple.
In the eyes of the four judges, this imperial chef competition is quite difficult up to this moment.
"How can we let them easily advance to the next round if we don't come up with something?"
Along with Tokugawa Fuden's joking words, the other five reviewers did not dare to turn a deaf ear.
Obviously, their judgment will be more stringent next.
It also indicates that most of the remaining cooks will probably have to enter the spectator seats after finishing making the soup.
...
Soma Yukihira, who has always had his own ideas about making soups, actually made plans for his subsequent series of dishes after looking through the ingredients in the refrigerator and even walking through the fresh food area. Ingredients to be used. Bayi Chinese website
However, many of the ingredients he selected seem completely different from ordinary soups in the eyes of many people.
At least there are not many common pigs, cattle, sheep, or even chickens, ducks, and fish, but there are a lot of shellfish and seafood.
At first glance, it seems to be a bit similar to Western cuisine, but the traditional three-piece Western food set, onions, celery, and carrots are not seen.
This also makes many people wonder what exactly Souma Yukihira wants to cook.
But what is certain is that his soup will definitely be an eye-catching new recipe.
...
Jiro Shimura looks like a young man who just came out of the countryside.
His eyes reveal a kind of wildness, cunning, and innocence that can only be cultivated in the countryside.
It is precisely because of these things that the ingredients he uses are often the type that few people use in the city. Not only do they have many wild vegetables and fresh spices, but the main ingredients for cooking are also exceptionally extraordinary.
Pork tube bones are the most common thing.
It is also paired with soft-shell turtle, pork belly, barley, red dates, and even quail, which makes it difficult to tell what kind of soup he is planning to cook.
It's a bit like the soup ingredients ratio in Zhongzhou, but it contains some ingredients and accessories unique to Dongying. It's really hard to guess what the ingredients will be.
At least Shimura Jiro will obviously not stop at this second round.
The smell of dark horse in him is getting stronger and stronger.
...
Seiichiro is particularly different. As an undefeated Shura who has traveled around the world, each of his dishes incorporates the splendor of various places.
Even when applied to soups that shouldn't be outstanding, he seemed particularly comfortable.
In fact, the dishes he makes are completely unique and can only be made by Seiichiro Yukihira.
Soup that belongs to spices!
Soup curry!
Having traveled to many countries, it would be difficult for even a genius like Seiichiro Yukihira to integrate all the wonders of these countries into his cooking.
It wasn't until later that he noticed an entry point, which was spices.
Therefore, following this point, and combining ingredients and cooking techniques from different countries, Seiichiro has this one, which seems to have gathered cooking techniques from all over the world.
And his soup curry is not an ordinary soup curry, but a soup curry that combines all the delicacies from all over the world into one pot...soup curry.world!
...
Different from his younger brother's creativity, his adoptive father's ideas are from all over the world.
After Saiba Chaoyang had been trained at Shirinji Temple for such a period of time, his cooking seemed rather unremarkable, even too bland.
The number of ingredients selected is also not large, as if they are deliberately choosing some more simple cooking techniques.
The most traditional beef bone soup.
Because it requires a large amount of beef bones, it is paired with beef and simple spices to highlight the umami and aroma of the beef bones.
It can be said that from the beginning of cooking, careful care is needed to scoop out excess oil and foam. Any excess oil will make the taste of the soup more mellow, making it difficult to drink it completely. feelings.
This is also the part that Zaibo Chaoyang needs to deal with carefully.
And what his soups pursue is 'reduction'!
Simple bone broth can be the link between any dish, but this simplicity must also be extremely pure and simple.
In the eyes of many people, that is a more difficult choice than any clear soup or stock!
...
Each of the powerful opponents brought out the best part of themselves to cook this delicious soup that will definitely be unforgettable.
Then Zhao Fuyu will naturally not show weakness.
In fact, he already had full ideas in mind when choosing ingredients.
Just one or two techniques and ingredients cannot completely connect the past and the next, but he thought of multiple ways to combine them.
So among the ingredients, he not only chose four kinds of poultry, chicken, duck, pigeon and flying dragon, but also obtained hind leg meat, pork belly and winter melon.
It can be said that the two sides are almost unrelated to each other, but they must be perfectly combined in the hands of Zhao Fuyu.
After blanching all four types of poultry, they are thrown directly into the soup pot and stewed for at least an hour and a half. You also need to add astragalus, yam, coix seed, white peppercorns, ginger slices, and green onion segments. Simply carry out freshening and removing fishy smell.
Four kinds of birds slowly cook a pot of soup, which is then used to cook the next soup.
This is what Zhao Fuyu usually uses, and he can also mix ingredients that are not originally matched to achieve a fresher effect.
However, this time Zhao Fuyu will do this not only to add freshness, but also to have a sufficient source of soup and to add more deliciousness to the winter melon, which is the main ingredient.
After all, the ingredient itself, winter melon, has an extremely bland taste.
This is why Zhao Fuyu chooses to use hind leg meat and pork belly to match.
The two kinds of pork also need to undergo a perfect transformation before they can truly become a member of the ingredients, and become an unexpected source of thick flavor in the cuisine...
"Brother Shen!"
"Um!"
When Shen Changqing walks on the road, whenever he meets someone he knows, he will say hello or nod to each other.
But no matter who it is.
There was no unnecessary expression on everyone's face, as if they were indifferent to everything.
To this.
Shen Changqing has become accustomed to it.
Because this is the Demon Suppression Division, an organization that maintains the stability of the Qin Dynasty. Its main responsibility is to kill monsters and monsters. Of course, there are also some other side jobs.
It can be said.
Everyone in the Demon Suppression Division has a lot of blood on their hands.
When a person is used to seeing life and death, he will become indifferent to many things.
When he first came to this world, Shen Changqing was a little uncomfortable, but he got used to it over time.
The Demon-Suppressing Division is huge.
Those who can stay in the Demon Suppressing Division are all powerful masters, or those who have the potential to become masters.
Shen Changqing belongs to the latter.
Among them, the Demon Suppressor Division is divided into two professions, one is the Guardian Envoy and the other is the Demon Slayer.
Anyone who enters the Demon Suppression Department starts from the lowest level as a demon slayer.
Then he will be promoted step by step, and he is expected to eventually become a guardian envoy.
Shen Changqing's predecessor was a trainee demon slayer in the Demon Suppression Division, and he was also the lowest level among the demon slayers.
Possessing the memory of a previous life.
He is also very familiar with the environment of the Demon Suppression Division.
It didn't take long for Shen Changqing to stop in front of a loft.
Unlike other places in the Demon Suppressing Division that were full of chills, the attic here seemed to stand out from the crowd, showing a different kind of tranquility in the bloody Demon Suppressing Division.
At this time, the attic door was open, and occasionally people came in and out.
Shen Changqing only hesitated for a moment before stepping in.
Enter the attic.
The environment changes in vain.
The fragrance of ink mixed with the faint smell of blood hit his face, making him frown instinctively, but then relaxed it quickly.
There is almost no way to cleanse away the smell of blood on everyone in the Demon-Suppressing Division.
