It is full of the flavor of Dongying's home cooking style, but now it is even more amazing with a little red oil with Zhongshu characteristics.
Xing Ping Soma's mixed dishes obviously have the shadow of Zhao Fuyu's many profound teachings.
In fact, the ingredients he uses for mixing vegetables also clearly have traces of this.
Colorful skinned, oiled shredded pork, chilled shredded onions, shredded carrots, shredded cabbage, shredded cabbage, and shredded jellyfish skin, and even the unique pickled cucumbers from Dongying.
The combination of all these ingredients gives Xinghei Soma's mixed dishes a completely unique style.
The refreshing combination of sesame sauce and yuzu vinegar is mixed with a little minced garlic and yellow mustard, and topped with a little red oil.
Suddenly the flavor took on an extraordinary change.
The light of cooking shines on this mixed dish, and you can even see a faint mirage passing by.
It also represents the territory this cuisine is almost reaching.
It's a pity that Yukihira Souma's cooking skills are still somewhat lacking, and he has never been able to truly enter that realm and summon the vision of the kitchen.
But even so, the completion of this dish has greatly exceeded the standards for outsiders to judge him.
This is by no means a delicious dish that a cook who has just entered the realm of Linchu can cook casually.
It can even be said that he already has the demeanor of a three-point Lin-level giant!
And the last person who could look like a Linchu giant when entering and exiting the Linchu realm was Zhao Fuyu!
...
"The blood of the Caibo clan..."
Fenghua Linyue glanced at Yukihira Soma who had finished cooking, and there was a hint of emotion in her eyes.
I don’t know about this lineage, what kind of smoke has come out of the ancestral graves in the past few decades.
From Seiichiro Yukihira to Asahi Saiba to Soma Yukihira, all of them are chefs with super talents.
Now it is just an appetizer, but it has already revealed a promising corner of the future, making these half-step kings with extremely high vision show their admiration.
But it also means that they will judge these potential players with a more stringent attitude.
...
"Based on the five-color facelift, with the details of Dongying's home cooking added."
"The fusion of the two sides is perfect. It is not only an appetizer, but also a dish to accompany wine..."
There was no tasting, but Zhao Fuyu had already made an accurate judgment based on the smell wafting in the air.
In fact, the judges gave the same opinions, but they still gave some suggestions.
For example, when adding shredded pork, you can pass the shredded pork through water again, or directly use water instead of oil. This will slightly weaken the deliciousness of the shredded pork, but it can also make the cooking less oily and less animal. The rich smell of oil will not affect other vegetables.
This can make the taste more harmonious, and you will not feel unstable in the taste of your mouth due to the occasional oil produced when lubricating oil.
Of course, these changes are subject to different opinions and may not suit everyone's taste.
At least for the judges, this change will make the taste more stable, and Yukihira Soma also listened very carefully.
Naturally, his dish was recognized by the audience, and he quickly qualified to enter the next round.
Then one chef after another continued to appear, some passed this round of assessment, while others were directly declared to be of insufficient skill and were sent back.
But at least these cooks have witnessed how other opponents cook. At least at this moment, they already have a lot of knowledge about cooking, which is the intersection and collision of many cooking factions and theories that are impossible to see through their own study or even research. Condition.
It can be said that just by studying the many cooking techniques seen during this period today, for many cooks who have been eliminated, it is already an incredible accumulation of cooking.
It is true that a cook like Zhao Fuyu also enjoys watching everyone's cooking process, so he can know how many extraordinary things are revealed when cooking these dishes, which have their own extraordinary features. .
It may be difficult to say that it is a direct improvement for Zhao Fuyu, but it is definitely effective to draw parallels and deepen one's own foundation.
Realizing this, not only Zhao Fuyu, but also Seiichiro, Zaiha Chaoyang, Soma, and even many seed-level dragon chefs also stood aside and watched quietly after passing their own dishes and entering the next round. Follow the cooking of other cooks.
It was at this time that they suddenly realized Zhao Fuyu's intention of finishing the cooking first.
Not only because the cooking is simple, but also because the cooking skills of each of these nearly five hundred cooks can be more fully appreciated.
'Was the calculation already in place from the beginning? '
'Sure enough, this is a kitchen festival that never fails in the culinary world! '
The first time I met the chef Zhao Fuyu, everyone was shocked by this.
But for Zhao Fuyu, this is just a daily habit. Even high-star cooks have their own things in their cooking process.
And that little bit of self is the source of inspiration that many people dream of.
Witnessing these selves and collecting these inspirations will one day give Zhao Fuyu unexpected feedback, and it will also be a constant source of freshness in his cuisine.
...
Perhaps it was because all the chefs came were talented cooks. In fact, in this first round of appetizers, not many people were screened out.
Probably 30% of the existence has been removed.
There are almost three hundred people left, and they still have the qualifications to practice in Shilin Temple.
However, the extent to which one can learn depends on each person's background and talent.
Even though there are nearly five hundred appetizers, compared to the appetites of these acting teachers after practicing food ethics, it is just a drop in the ocean.
Maybe it was just enough to satisfy the appetites of the five acting teachers.
Not to mention that there were only a few dishes, which attracted the reviewers to criticize.
For these reviewers, they haven't had anything to eat at all.
But what happens next is different.
Those who can get the opportunity for the second round of competition have almost completed their warm-up, so the next dish is the dish where they can truly show their cooking skills.
I don’t know how many people can make it to the end.
Candidates who have been eliminated have two choices at this time, one is to leave directly, the other is to wait until all competitions are completed before leaving.
Almost everyone chose the latter. They knew that even if no one taught them in words, just by watching, they would gain endless benefits this time.
The remaining cooks who have entered the next round are also waiting in high spirits for Xiu to appear and announce the second round of cooking test!
On the contrary, Zhao Fuyu, Yukihira Seiichiro and the others looked at each other.
It seems that everyone has already made their own guesses about the next cooking test question.
Exactly...
"Brother Shen!"
"Um!"
When Shen Changqing walks on the road, whenever he meets someone he knows, he will say hello or nod to each other.
But no matter who it is.
There was no unnecessary expression on everyone's face, as if they were indifferent to everything.
To this.
Shen Changqing has become accustomed to it.
Because this is the Demon Suppression Division, an organization that maintains the stability of the Qin Dynasty. Its main responsibility is to kill monsters and monsters. Of course, there are also some other side jobs.
It can be said.
Everyone in the Demon Suppression Division has a lot of blood on their hands.
When a person is used to seeing life and death, he will become indifferent to many things.
When he first came to this world, Shen Changqing was a little uncomfortable, but he got used to it over time.
The Demon-Suppressing Division is huge.
Those who can stay in the Demon Suppressing Division are all powerful masters, or those who have the potential to become masters.
Shen Changqing belongs to the latter.
Among them, the Demon Suppressor Division is divided into two professions, one is the Guardian Envoy and the other is the Demon Slayer.
Anyone who enters the Demon Suppression Department starts from the lowest level as a demon slayer.
Then he will be promoted step by step, and he is expected to eventually become a guardian envoy.
Shen Changqing's predecessor was a trainee demon slayer in the Demon Suppression Division, and he was also the lowest level among the demon slayers.
Possessing the memory of a previous life.
He is also very familiar with the environment of the Demon Suppression Division.
It didn't take long for Shen Changqing to stop in front of a loft.
Unlike other places in the Demon Suppressing Division that were full of chills, the attic here seemed to stand out from the crowd, showing a different kind of tranquility in the bloody Demon Suppressing Division.
At this time, the attic door was open, and occasionally people came in and out.
Shen Changqing only hesitated for a moment before stepping in.
Enter the attic.
The environment changes in vain.
The fragrance of ink mixed with the faint smell of blood hit his face, making him frown instinctively, but then relaxed it quickly.
There is almost no way to cleanse away the smell of blood on everyone in the Demon-Suppressing Division.
