You must know that many people don't seem to pay much attention to the batter for fried food, and even think that ordinary starch mixed with a little flour can fry everything.
But in fact, in response to different fried foods and the different tastes you are pursuing, the batter also needs to be greatly changed.
There may even be a huge difference between the batter used to fry vegetables and the batter used to fry meat.
The proportion of different flours in the two batters, the amount of water, and even whether to add oil to increase the degree of puffiness are all a completely different topic.
That is why ordinary people cannot understand why the taste of fried food in a store will drop significantly once many cooks who have focused on fried food for many years leave or retire.
Craftsmanship, craftsmanship, many people don't take it seriously, but this kind of thing still really exists, and it can almost determine the rise or fall of a small or large restaurant.
The effort Zhao Fuyu put into the batter this time is where his craftsmanship lies!
Mix half of the potato starch, half of the glutinous rice flour, and half a tablespoon of clear oil, then add water little by little until the batter is so wet that it can be hung on your hand and form a complete and continuous line when dripping down. Batter lines.
At this time, let it sit for a while and wait until the excess water in the upper layer is diluted out. Pour off the water in the upper layer. The soft batter at the bottom is the non-Newtonian fluid batter required by Zhao Fuyu.
This kind of batter can coat the outer layer without affecting the taste of the ingredients too much.
It will not be like tempura similar to Tozakura, where the outer layer is crispy and thin. What is even pursued is the texture of the outer layer as light as a feather. You should not feel the batter at all, but directly enjoy the flavor of the ingredients inside.
The batter prepared by Zhao Fuyu can form a dough shell very well, allowing the ingredients to be completely wrapped in it.
The knowledge involved in this process may seem simple to make, but it is a test of everyone's precise control.
It is at this time that a pot of oil can be preheated, and then boxes of frozen dinosaur snake ribs wrapped in sweet and sour sauce are taken out from the freezer. .
Like big red ice cubes, Zhao Fuyu easily sent them into the batter.
The oil temperature at this time is not too high, at least not to the 1780 degrees that Zhao Fuyu usually uses to fry things, that is, 1560 degrees. At this time, you can wrap the batter One by one, small cubes were fed into the oil pan.
Once the batter comes out of the pan, the temperature must be controlled, around 160 degrees, not too high.
Otherwise, when the oil temperature is high, the sauce inside will melt quickly, the batter on the outside will be softened and broken before it is set, and the dinosaur snake meat inside will not be mature.
Just fry it slowly at a temperature of about 160 degrees for four or five minutes. After frying until the outer layer of batter has completely formed, continue to increase the oil temperature until it is completely fried. One hundred seventy-eighty degrees.
At this time, the shell made of potato starch and glutinous rice flour will show a crystal-clear color similar to crystal.
It's not completely transparent, but you can vaguely see the red sauce inside and the ribs in it.
This way it's almost complete.
But this is not enough. After all the ribs have been fried, the oil temperature must be raised to above 180 degrees and about 190 degrees for a second frying.
While the outer layer is completely shaped and crisped, it also allows the inner ribs to be fully matured.
After completing this step, it can be said that the Crystal Sweet and Sour Pork Ribs has been completely completed.
However, to truly achieve the effect of ice and fire, Zhao Fuyu also needs to stir-fry some of the remaining sauce and the fried sweet and sour pork ribs with auxiliary ingredients, and then mix them again with ice cubes.
At this time, through constant vibration, two small ice cubes are covered on a fried ribs, and with the help of techniques and a little bit of special power, the ice cubes seal these fiery ribs.
Then put the sliced pineapple and the ribs wrapped in ice cubes on the plate.
The crystal sweet and sour bone mixed with colored peppers, ice cube ribs, and pineapple is done!
...
The simple preparation method and no mysterious ingredients, but a bright multi-colored brilliance shrouded it, making it particularly eye-catching.
Especially the fusion of ice and fire, which even seemed to open up a world of chaos and give all things life, made Gojo Satoru fascinated.
This kind of kitchen vision that belongs to the celestial phenomenon also has a unique name.
It’s called ‘the creation of heaven and earth’!
Qian is the sky and belongs to Zhiyang.
Kun is the earth, divided into Yin.
Mixing the two will naturally change the world and provide endless nourishment.
The thing that also meets Gojo Satoru's requirements and gives 'hope'!
...
It can be said that Gojo Satoru has learned many things over the years, but none of them gave him a more intuitive feeling than the vision of a dish in the kitchen today.
Let him completely understand that his world is missing something.
It's obvious, just like the yin and yang of the universe.
The world of Spell Return is missing some key parts, which caused errors in the operation of the world. Only then did Spell Masters appear, and only then did Spell Spirits appear.
In addition to completely mastering the power of the void curse, Gojo Satoru also wants to find out what is missing in their world!
...
"Try it. This time, you have to race against time to taste the best part of this dish!"
He pushed the finished dishes out and gave not only Gojo Satoru but also a small plate to each of the other diners, even Accardo was not left out.
No matter whether the other party likes the taste or not, the preparations are indispensable.
In this regard, even the vampire king had to admit Zhao Fuyu's intentions.
Gojo Satoru, who was awakened by Zhao Fuyu's words and actions, looked at the pile of crystal sweet and sour bones in front of him like a mountain, and his expression became more serious.
'There will be a flavor of hope in this? '
Picking up a piece of ribs that seemed to be emitting smoke, but not hot but cold, Gojo Satoru carefully measured it and quickly put it into his mouth.
Suddenly, the coldness of the ice cube directly eroded and paralyzed his sense of taste. The next moment, when he bit into the ice cube, after a crisp 'click', he came into contact with the outermost layer of sweet and sour sauce and crispy shell. A strong sense of taste will be awakened by the closed sense of taste!
'The smell! This temperature! ! '
The extremely crispy shell cracked like ice cubes, and with the continued force of the teeth, a heat wave burst out from the inside in an instant.
The fiery temperature was like a mouthful of lava entering the mouth, immediately making Gojo Satoru roll between ice and fire. At that time, the delicious sauce with a huge amount of fat spurted out again.
The extremely tender pork ribs released endless gravy, and the delicious taste became the main tone in his mouth.
Gojo Satoru had never tasted a dish that changed his taste buds in such a way. Not only the changes in texture and temperature, but also the taste was constantly changing back and forth from sweet and sour to delicious.
It's like you never know what the taste is until you eat it to the end.
At this moment, Gojo Satoru was suddenly stunned.
So what is hope?
Isn’t hope the same thing that keeps changing, and no one knows what it is until it reaches the end?
The light in his eyes became brighter and brighter.
'So as long as we keep going, is that hope? '
'Go forward, go forward, go forward again, as long as you reach the end, then hope will naturally come! '
A smile like a lotus flower finally bloomed on his slightly pale face, which made people stunned for a moment...
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