Zhao Fuyu naturally knew what was going on in the outside world, but he didn't care much about the noise.
Instead, these voices were turned into an urging.
After selecting for a long time, he finally saw a slightly familiar dreamy ingredient, and he felt happy.
He finally finalized the established recipe.
Just looking at Zhao Fuyu placing various ingredients on the cooking table and arranging them in order, he soon showed a prepared posture, which also caused the voices of many diners who were originally discussing to become quieter inadvertently.
Because at this time, they knew that Zhao Fuyu's food was about to start cooking.
The kind of cooking process that seems to attract people's hearts is about to come.
You know, this kind of cooking process, with a hint of Taoism understood by Zhao Fuyu, is directly displayed in front of many diners.
Even for Accardo, who has reached the peak of god level, it is a great benefit, let alone other diners.
Even if those who have insufficient cultivation or insufficient foundation cannot understand the mystery, just reading it once can turn it into a basis for breakthroughs in the future.
Having seen Zhao Fuyu's cooking process, even when he was cooking ordinary dishes, the things he showed were surprising.
Not to mention cooking a brand new dish just for Gojo Satoru.
At least many of the diners present had expressions of great anticipation.
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Colorful peppers, pineapple, and a large piece of ribs with extremely fine fat lines, as well as various other ingredients and sauces are also very complete.
It can be said that Zhao Fuyu's cuisine does not look complicated, and can even be cooked by a slightly more skilled cook.
But other people have not been able to figure out the slight details and secrets in it, and they will not be able to learn it even if they try for a hundred years.
Especially the most important one, the taste that can cause endless juice explosion!
One of the keys to this is the dream ingredient 'dinosaur snake'!
This dreamy ingredient that lives near the Ice Continent has plump, fresh and thick meat, with a clear color, and is covered with more fat than frost-fallen pigs. It tastes extremely delicious and is simply a rare and precious product that is rare in the world.
Even Zhao Fuyu had been in contact with igo Kyoto Royal before before he could use it in the multi-world restaurant.
I had never thought of what kind of dishes to cook with such ingredients, but now I finally have some ideas.
The recipe he chose this time can perfectly cover up the greatest delicacy and shortcomings of dinosaur snake meat!
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After processing the accessories such as colored peppers and pineapples, especially the light-flavored ingredients, then chop the onions, ginger and garlic, and finally the meat ingredients, especially the dinosaur and snake meat, which is rich in fat. Even if it is the temperature of the human body, it will take a little longer to hold it. My hands were also covered in grease.
This kind of meat quality brings rich oil and soft, tender and sweet taste, but it also has lingering flaws.
That’s the greasiness!
Just like the best Wagyu beef, no matter how delicious and greasy it is, the Wagyu beef must be paired with other things to get the maximum release of its delicious taste.
Otherwise, a delicious ingredient can only be tasted for three times, and the negative pressure in the mouth will be too much. So how delicious is such an ingredient? Or is it a burden?
Of course, Zhao Fuyu is also very particular about the parts he chooses. Since it is ribs, it is naturally an excellent middle part. The ratio of fat to lean meat is even more 50-50.
Especially this 50/50 portion, all the fat is still scattered in the lean meat.
The frosty snowflake pattern is even more elegant.
After controlling the temperature of the palm a little, you can also soak it in ice water, and then hold the dinosaur snake ribs. The bone-chopping knife fell, and soon pieces of thumb-sized ribs fell into an iron basin.
Regardless of whether it was exchanged from the system or how the ingredients were obtained, there will definitely be some blood remaining in the bones, and there will definitely be broken bones if the knife is dropped. At this time, you need to wash it with clean water a few times.
Of course, Zhao Fuyu used a method that could make the cleaning cleaner and faster. He used the flour that was about to expire and poured a big spoonful of it onto the ribs, added a little cooking wine and salt, and kept mixing it evenly. , stir.
Until the blood and impurities have come out and the slightly yellow flour has been stained with a layer of bright red, it can be washed with clean water.
At this time, if you scratch the surface of the dinosaur snake ribs, you will find that the original fat has also been reduced a lot. Although not all, some of the excess fat has been eliminated.
It can make the cooking process much easier.
At this time, take out the kitchen paper, squeeze out the water on the surface and inside the ribs, and then put them into a clean basin.
All that needs to be done at this time is marinating and seasoning in advance.
Simple flavoring, salt, sugar, pepper, and green onion and ginger juice to remove the fishy smell and improve the freshness. It can be said that after these things are thoroughly grasped, the next step is truly amazing.
I saw Zhao Fuyu taking out the sweet and sour tomato sauce, as well as white sugar and white vinegar. According to the ratio of one to one to one, the three were adjusted to a suitable level. Then he sprinkled in a small spoonful of light soy sauce and half a spoonful. orange juice.
Then bring the wok to a boil, add cold oil, put all the sauce into it, and cook together.
Cook until all the sugar has melted and the sauce is so viscous that it can hang on the wall instantly.
Only at this moment can you turn off the heat, then put the sauce out and cool it in water.
At this time, take out the marinated dinosaur snake ribs, prepare them, and put them into a grid for freezing ice cubes. Place a rib in each grid.
Three ice trays were filled, and only this amount was enough for diners in the entire multi-world restaurant to taste it.
Then fill the gaps in the ice grids with the cooled sauce.
After all of them are filled, these ice trays will be immediately sent to the deep freeze. Within ten minutes, they will become an extremely strong ice cube. Only in this way can it reach the level required by Zhao Fuyu!
The ultimate delicious taste overlaps with the flavors of ice and fire! !
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Of course, this alone is not enough. This is less than half of what Zhao Fuyu calls 'Crystal Sweet and Sour Bones'.
The remaining and one of the more critical steps is to make the batter!
Different from ordinary fried batter, Zhao Fuyu wants to make a batter similar to Guobao Pork, that is, a batter with non-Newtonian fluid.
In addition to the commonly used potato starch, Zhao Fuyu will also add about half of the sticky rice flour, which is the so-called... glutinous rice flour!
With only this ratio, the fried sweet and sour bones are not only as crystal clear on the outside, but also extremely crispy. Once you bite into it, it will shatter like glass...
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