The spiciness of the five types of chili peppers ranges from fragrant to spicy, to directly attacking the lips, and to making the tongue feel as if it has been burned by flames.
Among the Sichuan peppercorns, some are responsible for the refreshing aroma, while others have a numbing taste that penetrates the body, and some have a numbing taste that lingers at the base of the tongue.
It can be said that it is a mixture of these spicy flavors, diced chicken, diced fish and diced green bamboo shoots. In addition to giving diners the most direct crispy texture at the beginning, the taste is spicy!
The spicy taste comes one after another, as if the human body is in the punishment of hell.
The hot taste spread from the mouth to the whole body, making people feel a kind of pain and excitement like being out of body.
The intersection of the two makes people feel as if they have entered an unpredictable feeling between life and death, and countless forgotten past memories are reviewed in the mind.
That kind of feeling also makes every diner feel the strangeness of this dish and the reason why it is the "Ghost Gate of Fengdu"!
However, when you get rid of the spicy taste, you can feel the rich and delicious taste of chicken and fish.
It's like a hint of coolness after purgatory, and it's unforgettable.
A touch of freshness that comes from nowhere makes the mouth relax a little more. After relaxing, the deliciousness of chicken and fish jumps out.
Especially the deliciousness of the diced fish, and even more so the chicken. It seems that the taste of the chicken is used to set off the deliciousness of the fish. The chicken juice constantly flowing out of the chicken makes the deliciousness even more intense.
The refreshing umami taste makes those fragments in every diner's memory seem to come alive.
Just like going from death to life, rebirth is not about forgetting the past, but about transforming into a new self from the old self.
From the old memories, find a new self that is more open to everything and moves forward!
It can be said that Tsunade just tasted this 'spicy three treasures' and already felt a completely different future, waiting for her in that place within reach.
The change in delicious taste is not complicated, but because of this ordinaryness, Tsunade's feeling is more profound.
The obsessions in her memory have not disappeared, but they will no longer become shackles that bind her.
On the contrary, it is the driving force for her to move forward!
The natural chakra method was running unconsciously in her body, and she continued to advance from the super shadow realm, and soon Tsunade advanced to the half-step Sixth Path level.
It was the place where her grandfather Senju Hashirama, the 'God of Ninja', once stood.
And now Tsunade is standing here more stably than her grandfather, and is only half a step away from the Six Paths level that controls all chakra in the ninja world!
The physical changes didn't matter to Tsunade, her mental liberation was what really made her feel the fascination of the multi-world restaurant.
"So this is the benefit of everyone following their wishes and coming up with an exclusive dish?"
Seeing Tsunade's aura soaring and her mental outlook beginning to undergo a completely different change, Gojo Satoru also understood how much secrets Zhao Fuyu's words contained.
But to him, these things are only superficial.
Gojo Satoru didn't fully trust what was going on here.
This is also the special situation of Spell's return to the world, which is why he created such a wary character.
Zhao Fuyu didn't care about this.
Instead, after the spicy three treasures were completed, preparations for the next dish began.
The theme of rebirth is similar to but completely different from the theme of rebirth. Zhao Fuyu also knows very well what Allen Walker wants and urgently needs.
But he knew better that haste makes waste.
Allen, who is pursuing a new life, needs to re-examine himself and feel the gestation of a new self from the old self.
Rather than being frivolous and only knowing how to pursue higher and stronger, or even completely despising the current self.
In fact, everyone's new life is based on the old self.
...
It is different from the intense pursuit of rebirth, which wants people to be reborn in Nirvana between life and death and break the old constraints.
The theme of new life reflects the confusion in Allen's heart at this time.
In view of this, Zhao Fuyu's cuisine must be gentler and purer, allowing Ya Lian to find something that truly belongs to him from so many complicated thoughts.
So what Zhao Fuyu pursues is purity!
Simple and uncomplicated cuisine.
You can already see it from the ingredients.
Hens, lotus seeds, lotus roots, many fungi, and just flour.
In fact, this dish is extremely simple. Chicken soup, mushroom soup, and lotus root soup are mixed together. Lotus seeds are combined with flour to form a special and very fine noodle.
With the most peaceful attitude, it cleanses the mind and body of diners, allowing them to have a completely purified concept to welcome a new self.
The feeling of completely cleansing the body is in no way inferior to any transformation.
After the simple flour mixture is completely steamed, the already powdery lotus seeds are added with a little lotus heart. This faint bitter taste in the noodles can maximize the calming effect of the lotus seeds themselves.
Egg white is used as liquid, a little salt and water are mixed into the dough.
After three kneadings, three wakings, and continuous pulling back and forth, the thin noodles that were soft and slightly tough appeared in front of everyone. After being wrapped in a damp cloth to prevent them from drying out, the three kinds of soup stock were almost completed.
Chicken soup pays attention to fat and aroma, especially hen soup. The chicken fat must not be removed. On the contrary, it is because of the presence of chicken fat that the soup will be particularly fragrant and delicious.
After simply blanching, add a little onion, ginger, and peppercorns. No other auxiliary ingredients are needed. After boiling over high heat, simmer slowly over low heat until two hours later.
The chicken soup has reached its best state.
Lotus root soup and mushroom soup are similar.
There is no need for too complicated techniques, just blanch it in water and stew it in the pork bone soup.
The key is that excess fat must be removed from bone broth, especially mushroom soup, which will produce a lot of impurities. In order to remove these impurities, you must always be next to the mushroom soup and beat away the floating foam.
Although it will be very troublesome, the effect is also excellent.
After two hours of simmering, the lotus root soup was thick and pink in color, and the mushroom soup also had an amber-like aroma.
Chicken soup, lotus root soup, and mushroom soup are filtered and blended into one.
The chicken fat is on top, the lotus root soup is in the middle, and the mushroom soup is at the end of the taste experience.
It can be said that there is no saltiness. Just such a bowl of soup is already unimaginably delicious.
But when the thin noodles are cooked and added to it, especially when there is a newly bloomed lotus flower in the middle.
That absolutely beautiful sight, the vision of empty summer dewdrops, has already risen across the sky.
The pure breath hits your face, and even though you have just experienced the spicy hell, you can't help but feel that your body and mind have undergone completely different changes...
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