Gojo Satoru knew very well how coincidental his power transformation was.
It can even be said to be extremely lucky.
If he hadn't come to the Multi-World Restaurant, he might never have had this opportunity in his life to completely transform his magic power into the 'empty magic power' he is now.
So what he wants to pursue now is to universalize this special situation.
If the magic power of every magician in the magic world can be transformed, then it is very likely that the current situation of the continuous emergence of magic spirits returning to the world of magic can be greatly alleviated.
The curse is everywhere, and there is hope that it will disappear completely from the world.
There will not be so many tragedies from now on!
Now that he has such a miracle and a seed of hope, Gojo Satoru is sure that the tragedy of the curse returning to the world can definitely be rewritten and solved!
...
The transformation or qualitative change of mantra has completely different meanings.
For Gojo Satoru, this is a possibility that completely changes the world of magic and the tragedy of endless reincarnation.
He will do whatever it takes to do this!
Of course, no one doubts Gojo Satoru's determination, but in a multi-world restaurant, such determination doesn't make much sense.
Others were more concerned about the completion of Zhao Fuyu's cooking.
After realizing that the situation of Gojo Satoru and Allen Walker had stabilized, Zhao Fuyu didn't pay too much attention to it. Instead, he focused all his attention on a few materials to complete the final steps.
...
The chili segments and Sichuan peppercorns soaked in white wine are now a little moist and exude the aroma of grain wine.
Heat some oil in the pan, mix in the peppercorn oil and red oil, first put all the minced garlic and half of the chopped green onion into the pan, stir-fry until the aroma comes out, adjust the stove heat to medium-high, then add all the peppercorns and chili sections, Get off the pot.
Start rotating the contents in the pot continuously to bring out all the aroma of the chili peppers and Sichuan peppercorns. The high temperature also removes the smell of wine, leaving only a fragrant aroma.
Continuously stir-fry, control the heat, and the most important thing is to listen to the sound.
When there is a slight "swish, swish, swish" sound, it means that the water contained in the peppers and Sichuan peppercorns has evaporated.
It begins to become slightly crispy, and the spicy flavor that represents chili and Sichuan peppercorns also begins to spurt out from the pot. At this time, diced fish and chicken can be added.
In order for the spicy flavor to be wrapped around them, they also need to be added to the stir-fry process as early as possible.
At this time, fire temperature control is also crucial.
You can slightly adjust the heat to medium-high heat, reduce it to standard medium-high heat, and then continue to stir-fry and stir-fry continuously to let the spicy flavor penetrate into the diced chicken and fish.
When the 'swish, swish, swish' sound of the chili shells colliding with the wok turns into a crispy sound similar to 'crack, click, click', this is the best moment to add the diced green bamboo shoots.
The addition of diced green bamboo shoots not only adds moisture, but also represents that the dish is about to be completed. A strong flame-like smell of sulfur came out, attracting the attention of many diners.
Immediately, salt, sugar, white pepper, and evenly sprinkled into the wok. This is for the final seasoning of the ingredients, and there is no need to add anything else.
Just relying on the most original seasoning can fully bring out the flavors in the ingredients and ingredients.
At this time, you can remove the pot from the heat, add the fried white sesame seeds, and the remaining half of the chopped green onion and stir until a light rises into the sky.
Such a spicy three treasures can be considered completely completed!
That is to say, when the dish was served, a hot smell rushed up from the bowl, as if forming a scene of purgatory fire spreading above the netherworld.
And in the firelight, the three levels of Fengdu Ghost Gate also represent the way for people to return to the world of the sun.
After passing many levels, a warm light shone down.
It is the vision of the kitchen, the image of the immortal, and the ghost gate of Fengdu!
It was in such a vision that the spicy Sambo, which was billowing with flames, was delivered to Tsunade Senju.
One portion is for takeaway, and the other is for you to taste by yourself and share with the diners present.
It can be said that this is also an old tradition in multi-world restaurants. Every time someone orders his or her own unique cuisine, all the diners at that party will definitely try it to see what kind of cuisine the diner represents.
From the beginning, this habit gradually became the default unspoken rule in the restaurant.
Even Zhao Fuyu was happy with this and did not refuse such a situation. On the contrary, every time a new diner ordered alone, the cooking portion would be much larger.
At least enough for all the diners present to taste it a few times.
...
"This is..."
"Cuisine from multiple worlds?"
Looking at the small plate of spicy three treasures in front of him, Gojo Satoru fell into silence.
The magic power has been transformed, but even so, he never thought that the food could emit brilliance and even form various mythical mirages.
It's like a story from a fairy tale.
Even the descriptions in those stories cannot describe the amazingness of these dishes.
The thick aroma and the unforgettable spicy taste made even Gojo Satoru feel like tremors were emanating from his mouth.
That kind of strong stimulation shook his spirit.
"Since there is nothing in particular that I want to eat."
"Then let's try other people's dishes..."
Zhao Fuyu's words were also very concise, and soon everyone had a piece of Spicy Three Treasures in front of them.
Among them, Tsunade's weight is the largest.
For the other portion that needed to be packed, Zhao Fuyu also opened the lid and placed it on the cooking table. When Tsunade needed to leave, he would cover it and let it be taken back.
She didn't expect that she would need to taste this dish, and Tsunade was obviously stunned for a while.
But Orochimaru seemed to have expected it. He directly picked up the chopsticks and picked up the red spicy sambo with a hint of sauce.
Diced chicken, diced fish and diced green bamboo shoots.
Three different ingredients were placed on the spoon one by one.
The different colors and aromas also made Orochimaru look intoxicated.
That strong sense of stimulation also reveals a hint of sublimated rebirth, giving this dish a touch of metaphysics.
Without any hesitation, you took a bite and a pleasant and slightly painful taste experience immediately unfolded in your mouth.
Stimulating, intense, and direct, it feels like a burning flame, instantly making everyone who tastes this dish feel that a whole new world is coming.
The feeling as if they had entered the flames of hell, tearing apart every part of their bodies, even their spirits, wills, and memories!
Even the forgotten details of the past, the fragments that are never recalled, all come to mind.
Just like watching a lantern before death, the black and white light and shadow make people extremely nostalgic and have deep memories...
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