Not long after entering the Black Order, Allen Walker met an innocent and lovely girl who was also an exorcist and exuded an almost idol-like personality.
Li Nali Li, this holy girl, is also a poor child whose parents were killed by demons.
And her brother Komuyi Lee also joined the Black Order because of this.
He became the head of the sect's headquarters. As an older brother, he was a genius scientist and he always cherished Li Nali.
However, one thing must be realized. Li Nali did not join the Black Order by her own will. She was forcibly brought into the Order because she became a qualified candidate for the holy black boots in the form of equipment.
It was also because of this that Komu Yi chose to join the Black Order because he was afraid that Li Nali would be harmed.
And he quickly realized the various hidden rules and inhumane, or extremely cruel and cruel side of the Black Order.
Characters who are not qualified to be holy are simply used as consumables and tools.
Even the holy resonators are suitable tools in the eyes of the Central Hall. When it is necessary to abandon them, they will choose to abandon them.
As long as holiness can be found, everything else doesn't matter, and human life is just a number!
It was precisely because of this discovery that Allen finally had more interactions with Komuyi and Li Nali.
Another exorcist who practices at the headquarters in the same class, Yu Kanda, seems too arrogant and a loner. He has not yet been confirmed by Allen as to whether he can truly win over as a companion to save the world in the future.
You know, this is an extremely rough and even thorny road.
Once discovered, not only the devil will hunt you down, but even the Black Order will not let Allen go.
So now he can only use another method to cover up his true purpose.
That is...
Reform the Black Order!
...
With holy holders, you can even form groups and families. It is not uncommon for that powerful power to not only target demons, but also humans.
Therefore, the Black Order has long been degenerated and corrupted in the confrontation with the devil.
This is an almost irreversible trend.
It has nothing to do with the ideals that the original ones who founded the Black Order had, it has to do with humanity.
Human nature has its most filthy and ugly side, but it also has an extremely glorious side.
For this reason, Allen has tried his best to think of a way to better control the changes in human nature, at least to prevent the Black Order from degenerating so quickly.
Before that, dormant in the current Black Order, slowly ascending to a higher position, and gathering more holy users, this is the key!
...
Entering the Diverse World Restaurant again, Zhao Fuyu felt much better.
The troublesome matter was solved, and he didn't need to worry too much about the Quan Yuan Jue Ming Knockout.
Busujima Saeko, who has already walked his own path, will never fall down so easily.
With this understanding, Zhao Fuyu can devote himself more fully to cooking.
Because he rose so quickly, he had few rivals of the same generation. Even giants like the Gourmet Club were defeated by his Shokuki.
When Zhao Fuyu tried to level up in the main world, he couldn't find some unsighted beings.
If it hadn't been for the establishment of the Multi-World Restaurant, which allowed him to face more diners and more demanding requirements, I don't know when he would have progressed to this level.
Seeing the familiar kitchen utensils in the restaurant, Zhao Fuyu also expanded the apparent area of the restaurant a lot as the number of diners increased. There were a lot more tables and chairs, and the space was about doubled.
But that familiar feeling has not changed at all.
Soon, in the cooking area, the refreshing aroma of Zhao Fuyu's marinade wafted again.
I don’t know how many delicious braised soups I have produced, but once again I transformed into a magical Midas touch, giving new vitality to those ordinary leftovers.
But today, in addition to braised meat and the usual cold dishes, Zhao Fuyu also made something new.
A category derived from Sichuan cuisine, dipping dishes!
To put it bluntly, it is a cold dish where the emphasis is on the seasoning.
However, it is not mixed directly, but the ingredients are cooked in white water, and then sliced into slices for diners to dip into the sauce themselves. The flavor is also very different from ordinary cold dishes.
The red oil used is usually thicker when dipped in water.
In addition to red oil, replica soy sauce is also the essence of it, as well as minced garlic. This is not just minced garlic. You have to add water and chop it continuously until the garlic becomes finely chopped like a powder.
Only with this kind of minced garlic can the red oil and replica soy sauce be truly mixed, and directly stick to the originally white ingredients.
It can be said that the essence of dipping dishes is just the sauce and how to cook the ingredients in plain water until they are soft, tender and smooth.
In fact, everyone knows that the tenderness is the right amount of heat.
But making it smooth is not simple. It requires the freshest ingredients. The most important thing is to put something that is quite common but not so common into the white water!
Rice washing water!
The rice washing water, which is contaminated with starch and has a lot of grain aroma, can gelatinize the starch and hang it on the ingredients through stewing. In addition, the starch can also take away the excess impurities in the ingredients.
It can be said that many people will never learn this small detail in their lifetime, but once it is figured out, there is nothing complicated about it.
Rice washing water, onion, ginger, pepper, and cooking wine.
There are only so many things needed to cook the ingredients, not even the bottom of the salt.
It's enough to replicate the saltiness in soy sauce.
When cooked in plain water, you will get the pure aroma of meat and the taste of the ingredients themselves.
It can be said that although this dipping dish is also an appetizer, it also took Zhao Fuyu a lot of thought.
I saw him cutting up plates of various ingredients and placing the pieces on the plate, as if a layer of tissue paper had been spread on the plate.
There is a base of bright red oil in the middle, and the dipping sauce of soy sauce, minced garlic, and chopped green onion is mixed well.
In fact, depending on the ingredients, the seasonings will be increased. For example, some offal may require more pepper, while others may require a few drops of vinegar to reduce greasiness.
The same dipping sauce actually tastes very different.
After arranging the new appetizers in the restaurant, Zhao Fuyu was preparing to deal with other ingredients.
Suddenly the wind chimes sounded.
"Jingle Bell!"
With the sound of pushing the door open, a white-haired man wearing a black eye patch and an unknown uniform walked in.
There was an incredible look on his face.
It was as if the inability to map everything here was simply impossible for him.
"Is this really the information that was suddenly stuffed into my head..."
"Is it no longer the world I originally had?"
The sound of talking to himself made Zhao Fuyu look over...
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