Different cooking techniques bring out different flavors of ingredients.
But everyone knows that what they taste is actually just different types of ingredients taken from the same ingredient.
One ingredient has so many, complex and varied flavors that adapt to countless cooking methods.
It can be said that the reputation of "dragon meat in the sky" may be a bit exaggerated, but it is not outrageous.
Take the two women who were drinking boiled dragon meat as an example. They seemed to feel a kind of fanaticism originating from bloodline beasts, and the terrifying power spread in their bodies.
It seems to be baptizing their own blood.
In a daze, the image of a dragon making waves in the angry waves seemed to appear in their eyes.
Between the lips and teeth, the tender and smooth meat slices have the illusion of melting in your mouth, and they are also wrapped in rich fat. More importantly, the spicy taste of the outer coating is like adding a stimulus to the dragon meat slices.
The light fishy smell and strange smell of the original dragon meat are eliminated, and the delicious fish-like taste inside is enhanced to the extreme.
This kind of deliciousness seems to be mainly fish, combining the umami flavors of duck, goose and beef. It has a strong entrance and a long aftertaste, and there is a hint of fat aftertaste in the throat.
When bitten into the mouth, it is tender and smooth, and has a texture similar to that of fish, but it has the tenderness and fat of good Wagyu beef inside.
Every time you chew, the spicy, delicious, tender, and fatty flavor will be fully reflected.
As soon as the chopsticks were taken down, the hot and spicy taste extended from the stomach to the mouth and even the top of the forehead, making Tsunade and Matsumoto Rangiku want to have another drink.
Feel the power of the dragon that is unruly and arrogant!
Next to the boiled dragon meat, there is also one that specializes in pickled pepper dragon meat. Chop the pickled pepper and stir-fry the shredded dragon meat together with coriander, celery, shallots, and green onions, and add onions, ginger, garlic, and peppercorns. This dish can be said to be It is simply a magical tool for delivering meals.
Based on the appetite of the diners present, even if one person eats a bucket of rice, that is nothing.
The tender shredded meat, paired with various auxiliary ingredients, is stimulating in the mouth and seems to have a little bit of strength. Different from the boiled dragon meat, the gravy of the pickled pepper dragon meat seems to have changed directly. .
The smoothness is still the same, but it has more texture. It seems that it is no longer the kind of taste that breaks when you take a sip, but requires a bite to break the taste experience.
They are obviously the same ingredients, but after cooking them in different ways, the taste is completely different.
Nezuko kept cooking, and her eyes were almost bubbling with excitement. Unlike her brother Tanjiro, who was a weakling who couldn't tolerate spicy food, Nezuko seemed to have opened up a new world after being exposed to spicy food.
Even though the pickled pepper beef is extremely spicy, I still can’t stop eating it.
Tanjiro looked both pleased and horrified.
Fortunately, Cho Buyeo's dishes are delicious enough to go well with rice even if they are not spicy, especially the stir-fried dragon meat slices that fully demonstrate the taste of dragon meat.
Using a technique similar to stir-fried fish fillets, it uses the essence of Cantonese cuisine.
The lightly fried oil and gravy are all wrapped around the dragon meat slices, which perfectly reflects the original flavor of the ingredients and also has a strong wok aroma.
This is also because the special ingredients of dragon meat can achieve these points.
It is as white and tender as a fish fillet, but is as elastic as a chicken fillet. After biting into it, there is still gravy flowing, which is close to pork and beef. It is also paired with celery, black fungus, and carrot slices.
It can be said that the dragon meat cooked with this raw and stir-fried technique shows the endless changes in the posture of the dragon meat.
Big, it can compare with the beauty of three kinds of food: water, land and air.
Small, so weak that it is suppressed by other flavors and cooking methods, it seems to be just an embellishment of flavor and a provider of texture.
It can be said that from this dragon-like dragon, Zhao Fuyu has gradually understood the true meaning of how these dragons should be cooked, and this extremely changing upper and lower limit of taste also makes Zhao Fuyu feel.
It seems that based on this characteristic, some extremely special recipes or dishes can be made.
But these need to be considered later. Now Zhao Fuyu's Quanlong Banquet is just a combination of some existing cooking methods. It seems that not even 70% to 80% of the potential of this dragon-like dish has been used.
'Perhaps this kind of ingredient can become a trump card for me in the main world in the future...'
Since he was going to Zhongzhou, Zhao Fuyu naturally needed to make preparations in advance.
Although the quality of the ingredients for the previous tailed beast meat was good, it was still far behind in terms of novelty and excitement.
But this kind of dragon is different. The unpredictable taste of this kind of food is quite memorable.
Just watching Lei's movie where he keeps tasting sour plum dragon ribs and jelly dragon belly meat, you will know how attractive such ingredients can be.
Even Accardo, who was generally not very interested in cooking, chose a dragon tendon soup. He drank a little from time to time and unknowingly added two bowls.
'It seems I have to put a little more thought into research. '
Already having an idea, Zhao Fuyu didn't dwell on it too much. After all, this all-dragon banquet obviously tasted good, otherwise the diners wouldn't have been mutely tasting it, and there wouldn't even be a sound of communication.
Only Ya Lian, who had just arrived, was full quickly, perhaps due to his physical limitations.
This kind of fullness not only means that the stomach and taste are satisfied, but also means that his body has been satisfied and cannot accept more food supplements. It needs to be digested or used for a period of time.
This also gave Allen finally some extra time to look at this magical place. Many of the decorations seemed familiar, but upon closer inspection, there were no similarities.
It actually left Allen a little confused.
I don’t know where this sense of familiarity comes from.
Zhao Fuyu was aware of Ya Lian's situation, but he was not willing to interfere in the diners' own judgment and private affairs. For him, he could just do his best to satisfy the diners' demands.
Extra things are not necessary and do not need to be done.
...
'Zhi Zhi Zhi'
With the harsh sound of scraping the iron plate, Ye Xiu put the last bit of the iron plate black pepper dragon meat into the bowl, chopped it, chopped it, and combined the sauce, dragon meat, and other auxiliary ingredients with the rice.
Along with the rich fragrance, he put it all into his mouth at once.
Feeling the energy in his body that was constantly changing slightly, as if he was finally about to take that crucial step, Ye Xiu suddenly opened his eyes with great enjoyment.
"Ah~~~"
After another sigh, he finally put down the bowl and chopsticks.
During this meal, he got quite a lot of benefits from this kind of dragon cuisine.
Although he is still a little far away from creating an extraordinary system of his own world, he has already begun to take the first step to try.
This is already beyond any time in the past!
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