The first thing you see is a place like a giant processing factory. Countless cooks are cooking inside, and a huge assembly line appears in the center of what looks like a warehouse.
Countless recorded labels are removed one by one from the finished dishes, indicating that the food has been delivered to the guests.
And that smell that made Zhao Fuyu's eyes light up came from here.
Countless delicious dishes are brought together to create a special flavor that is not very pleasant, but it can definitely make a knowledgeable cook feel refreshed.
Walking a little further inside, you can see specially built cooking compartments.
The cooks who were specially invited by Tokugawa Mitsunari to cook were at least seven or eight star chefs. Most of them were special chefs, and there were even two Lin chefs in charge.
We can also see the intentions of the Tokugawa Group.
You must know that these are just to cope with the orders of ordinary guests, which is already such a scale.
Once the real VIPs need food, who will take action?
Knowing that there are experts behind the Tokugawa Group who have not taken action, Zhao Fuyu is not surprised. Otherwise, how could Tokugawa Mitsunari maintain such a large foundation? He must have someone under his command.
As they progressed step by step, those partitions that were simply made of blurred glass disappeared, leaving only a huge cooking venue divided into several areas.
It can accommodate three or four people cooking here at the same time. It is obvious that this is where Tokugawa Mitsunari wanted Zhao Fuyu to cook.
After looking around for a while, Zhao Fuyu had already noticed from some traces here that there was a person with superb cooking skills. He probably cooked here often and had polished many things with a trace of his spirituality.
It can be said that as long as that person cooks the food here, it can have a more wonderful taste than cooking in other places.
This is also the territory that every Dragon Chef will have uniquely to himself!
"Do you want to cook here?"
After taking a look around, I have to say that the configuration here is indeed very comprehensive. Whether it is various stoves, kitchen utensils, or even knives, you can see many types that were rarely seen in the past.
There are many that Busujima Saeko has never seen after following Zhao Fuyu for so long.
Only a guy like Zhao Fuyu, who has gone through a lot of basic training, kitchen utensil identification, and even knife usage courses, can recognize most of the guys hanging on the walls now.
Thanks to his grandmother's guidance, otherwise he would probably be embarrassed here.
"Well, there's Chef Lao Zhao."
Tokugawa Mitsunari showed gratitude. For him, he could save a few rare potentials in the martial arts world and have the opportunity to see more intense battles in the future. This was even happier than saving his life.
Naturally, the ingredients are provided by the Tokugawa Group, which is different from Zhao Fuyu's usual use of the freshest ingredients exchanged through a multi-category system.
However, Zhao Fuyu also had a way to solve the problem of the freshness of the ingredients. However, since he was treating seriously injured people, what kind of food should be cooked became a key issue.
Soon after the dishes flashed in front of his eyes, Zhao Fuyu found the answer to the question.
One ingredient cannot do all these things, but when several ingredients are combined, the problem can be perfectly solved.
Soon Zhao Fuyu called for a live chicken, two kinds of live fish, and some simple ingredients to match.
It can be seen that what Zhao Fuyu wants to cook is by no means a particularly complicated dish.
This also made Tokugawa Mitsunari couldn't help but look a little worried.
But he knew very well that the cooks had absolute confidence in the recipes they chose, so he set his sights on the two Busujima Saeko girls on the other side, hoping to get some answers from them.
Looking at the ingredients Zhao Fuyu chose, not to mention the chicken, he chose black-feathered chicken specially used for nourishing. Although it is not as delicious and precious as the black phoenix chicken, it is still considered an excellent chicken breed in the hands of ordinary people.
The fish were even selected from stream crucian carp and wild snakehead fish. It was obvious that the dishes to be cooked were suitable for people who were injured or whose vitality was severely weakened.
Seeing the types of these ingredients, Busujima Saeko and Kiyoakiin Ena felt confident.
"Don't worry, Mr. Tokugawa, Mr. Fuyu naturally has his reasons for making such a choice."
"According to what he said, the various recipes that can still be handed down, whether they are dietary supplements or oral traditions, all have their own reasons."
"What a cook needs is to discover this truth and dig it out and add it to the cooking!"
After hearing Busujima Saeko's words, Tokugawa Mitsunari's worries eased a little.
Soon Zhao Fuyu got into the cooking process, boiling water to kill the chicken, taking the chicken blood, taking the internal organs, scalding the chicken body with hot water, removing the feathers, and then removing the down from the finished chicken, so that the whole body was pitch black. The black-feathered chicken is finished.
Then he started stewing the slaughtered black-feathered chicken in a soup pot. Except for the ginger slices, he didn't even add the green onion and pepper. He simply started cooking it directly.
The ingredients are fresh enough and of high quality, so you don’t need to think too much about removing the fishy smell.
After removing the blood foam overflowing from the surface of the soup pot, you can let it begin to simmer.
After the fire boils for five minutes, turn to the smallest fire. When the heat is almost done, you can use the chicken soup.
As for the chicken blood and offal, Zhao Fuyu also dealt with it briefly, but these ingredients were not used in the cooking this time, and he did it to prevent these ingredients from going to waste.
If someone needs it later, these ingredients can be sent to them for use.
Next comes the processing of crucian carp and snakehead fish. The two are slightly different, although they both remove scales, gills and internal organs.
But there are still some differences in the key steps.
Because crucian carp needs to be boiled to make pure crucian carp soup, after removing the scales, gills and internal organs, the whole fish is slightly cut and marinated with onion, ginger, wine and water.
But snakeheads are different. This ferocious predatory fish must remove the mucus on its body after removing its scales, gills and internal organs.
Otherwise, the fishy smell of snakeheaded fish will be difficult to get rid of, and your hands will be easily injured when handling it.
Use hot water of about 90 degrees and pour it on the surface of the snakeheaded fish. While the mucus is removed, some scales left on the snakeheaded fish can also be cleaned at the same time. After the clean snakeheaded fish is placed on the cutting board, the meat and bones can be removed. .
Make the first cut from the back of the fish head, cut to the backbone of the fish, and then start to cut along the ribs toward the tail of the fish until a piece of fish meat is completely removed. Except for the ribs, the other bones are left on the other half of the fish. .
This is considered the completion of meat removal.
Next, the fish on the other side was cooked in the same way.
Blackfish is considered to be mostly processed.
At this point, Zhao Fuyu's cuisine has indeed gradually taken shape, but no matter how you look at it, it is an ordinary recipe, and there is nothing too surprising about it.
But it was this kind of ordinary recipe that seemed like a housewife could cook it, but it gave Zhao Fuyu an unfathomable taste...
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