There are not many famous shops in the Imperial Palace of Kyoto, but there are only a few who can stand at the top after fighting among them.
Among them, there are not many that can be classified as Zhongzhou cuisine.
In addition to the sudden rise of "Ye Zhonghuo", which belongs to the super cooking genius Zhao Fuyu, the other three places are: "Baiweige" of Sichuan cuisine, "Fu Taoju" of old Cantonese cuisine, and then Shanghai cuisine. 'Taste Building'.
It can be said that before the rise of Ye Zhonghuo, these three strong players each occupied a corner in the Kyoto Gochushu cuisine world.
At the intersection of east and west, Tosakura firmly holds its position as a restaurant in Nakashu cuisine.
However, even Baiweige and Futaoju probably would not have expected that although they each have a culinary heritage in Zhongzhou, they are far less powerful than Shangweilou. After all, this family inherits the first cuisine in Shanghai. A legendary store 'Bai Yue Lou'.
Now the chef and owner of Shangweilou is Du Jinyan.
He is the disciple of Bai Ada, the founder of Bai Yue Tower and the man who perfected Shanghai cuisine.
After learning that Bai Ada had something to do and was coming to Dongying, this big man with a high status in the Dongying cuisine industry, the Dragon Chef tycoon, hurriedly canceled all the recent orders from Shangweilou. .
Just to entertain his great master, he came.
If we can learn something from Bai Ada's hands, let alone other things, there will be no problem at all in establishing the name of 'Taste Building' in the highly competitive culinary environment of Kyoto Royal.
With such a great opportunity in front of him, how could Du Jinyan not seize it?
Naturally, I want to arrange all the food, clothing, housing and transportation for my Grand Master, and worship him properly as a Bodhisattva.
Not to mention other things, Bai Ada has firmly entered the realm of the Heavenly King. However, it is difficult for luck to gather and it is difficult to break the crucial step. Even so, his cooking skills have been far behind him. The Dragon Chef giant is far away.
Even if there is a chance, the possibility of a being like him becoming a food king is not small.
Regardless of the All Saints Pavilion, there are many people who have entered the realm of kings, but there are only a few who can steadily become kings of food once given the opportunity.
Otherwise, it didn't take long for Bai Ada to enter the Pavilion of All Saints. Why could he sit in the first row so quickly?
Is he really handsome with his big face?
He must be good at cooking!
...
The mahogany carved building is decorated with Western chandeliers and some artworks by Dongying.
Three different styles of decoration are blended into one, and there is no awkwardness or disharmony at all. Instead, they perfectly make up for the shortcomings of the ancient but simple Zhongzhou style, the weird Tozakura artwork, and the luxurious Western chandeliers.
Let everything form just right.
Just by looking at the decoration, you can tell that a lot of thought was put into the design of this building.
As one of the three top restaurants of Zhongshu cuisine in Kyoto's imperial cuisine world, Shangweilou has definitely reached the top level in all aspects.
There is no obvious, yet somewhat over-the-top design on the exterior decoration like a red lantern.
Instead, it is a place of tranquility amidst the hustle and bustle. There are two peach trees in front of the door, and then there is a screen-like door curtain.
When you walk in, you will suddenly see a small building made of simple redwood, which gives people a sense of tranquility right in front of you.
Only then can you step into it and see the decoration inside, which gives you a very appropriate situation that blends Chinese, Western and Dongying local colors.
It can be said that the external decoration alone is enough for many people to learn for a lifetime.
Du Jinyan didn't take it seriously at all. Instead, he kept a very low profile and asked Bai Aduo to give some pointers. In his words, he also praised his grand master to the level of a king.
Although he has already reached the point of being unfazed by favors and humiliations, his descendants are promising and are so respectful to him. Bai A's big mouth doesn't say anything, and he feels extremely comfortable.
Not to mention teaching some skills to my disciple.
After the two of them took their seats according to the guest of honor, Du Jinyan took out many of the dream ingredients he had collected and cooked several dishes with all his strength, making sure that the grand master would enjoy the meal.
After drinking for three rounds, Du Jinyan finally started talking and asked his grand master what the big deal was for coming to Dongying.
You must know that as a direct descendant of Bai Ada, he also knows that his Grand Master has already become a member of the All Saints Pavilion, and now he can be called a semi-saint.
Regarding this point, no matter how dissatisfied the other parties are with the All Saints Pavilion, they must admit that according to the standards of the All Saints Pavilion, even the most demanding people cannot find fault.
The chefs they invited have all made great contributions to the culinary world and are called sages and semi-saints. It is no exaggeration.
This is why the Pavilion of All Saints has such great influence in various places.
"What's the important thing for you to come to Dongying this time?"
"If my disciple can be of any help, Grand Master, please give me your instructions!"
Du Jinyan knew that even though he was a dragon chef, he was a giant in Kyoto's imperial cuisine world, but compared to people like Bai Ada, the things they had to do might be difficult for him and others to even get close to him.
I can say this because I have the direct lineage here, and I must save face for my Grand Master.
Even if the matter is difficult to handle, I have to grit my teeth and let the Grand Master handle it.
The worst case scenario is to take all the troops back to Zhongzhou. For a chef like Du Jinyan, where should he open a shop instead of a shop?
Surprised by the decisiveness of his disciples, Bai Ada had no idea of letting his grandchildren risk their lives directly.
He is here to take back what he lent before, not to fight, so why should he be so serious?
"You don't have to worry about that."
"If you really need it, please help me find out who has the channels to go to Shilin Temple..."
"There is something in Zhongzhou that has been there for a long time."
"It's time to get it back."
Hearing the words of his Grand Master, Du Jinyan also let out a long breath. He just didn't come here specifically to cause trouble.
As for what is going on in Shilin Temple, he can't interfere.
Dongying is just a culinary mecca, how can it possibly win against the All Saints Pavilion in Shangzhongzhou?
What's more, according to Bai Ada's tone, it is obvious that his side is in charge.
So Du Jinyan nodded quickly.
"Understood, Grand Master, I will help you find the entrance to Shilin Temple immediately during this time."
"The rest of the time, you can stay in my little shop, or if you are fine, there will be a lot of fun in Kyoto to watch later."
Hearing the commotion, Bai Ada also became interested. In his opinion, getting back the legendary kitchen utensils was inevitable. Shilin Temple had no qualifications or the ability to stop him.
This time I rarely left the All Saints Pavilion, and I could play around and relax.
Hearing that there was something fun to watch, he became more interested.
"It is a conference held by the Dark Killing Fist that will be held in Kyoto in the near future."
"Fist wishing for a fatal knockout!"
Du Jinyan began to explain the origin of this competition to his great master.
At this time, Fan Ma Renya, who is regarded as one of the seed players with the potential to win the championship, has also been approached!
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