The postures of dragons and phoenixes, as graceful as immortals and winding like mountains, seemed to lead everyone to see a brand new world. However, the vision did not last long and soon gradually dimmed.
However, the aroma that gradually spread after the crispy rice shell was broken did not fade away, but became stronger and stronger.
The astonishing aroma directly overwhelmed the taste of the braised food that the prosecutors had tasted before. Even though the richness of the braised food was still left in their mouths, through the sense of smell, those flavors had been replaced by this new taste. The aroma is completely suppressed!
Even Jiro, who is well-informed, felt such an amazing smell for the first time when he encountered the food cooked by Long Chef.
'Is this really Long Chef's level of cooking? '
'Even among those who have entered the realm of kings, who can show better skills than this dish...'
'And more importantly...'
'That boy didn't even use the slightest bit of power of gourmet cell resonance! '
The incredible gaze made Jiro's drunken eyes widen. It was precisely because of his high position that he could discover details that others could not detect.
It seems that every detail of Zhao Fuyu maximizes the effectiveness of the ingredients, but as long as a chef truly understands the role of food cell resonance, a food king-level existence will pay attention to the core situation.
You can notice the difference.
The most crucial difference!
Food resonance has appeared, but it is not driven by one's own gourmet cells, but by integrating cooking skills and cooking spirit into the ingredients, and finally using the spirit to drive the surrounding world and nature, reflecting the most perfect posture of the ingredients, which is naturally generated resonance!
This kind of food resonance is more natural, more thorough, and more rounded than the food king's resonance, with no trace of artificial carving at all.
It can be said that Zhao Fuyu’s resonant method is definitely the most responsible for bringing this dish to the present stage!
The juice was mixed with the perfectly cooked, piping hot rice dumplings, and made a "sizzling" sound from time to time, which made the three reviewers move their index fingers.
Without any unnecessary words, the three of them, from Jiro to Inokashira Goro, directly picked up their plates and scooped the golden crispy rice cakes and the sauce contained in them directly in front of themselves.
The closer you get, the rich and delicious aroma, as well as the aroma of fried and roasted rice balls, become more and more compelling.
Even Jiro, who had been unmoved when faced with many dream ingredients and had tasted many in unknown places, and who had never imagined dream ingredients in the world's imagination, swallowed his saliva.
You can know the temptation of cooking like this.
He tapped the rice cooker with an iron spoon, and there was a crisp "click" sound. Jiro was surprised to find that this rice cooker was not as fragile as it looked at all. The outer layer was indeed crispy and could be easily knocked in with a spoon, but There is also a crispy shell inside that seems to have a little hardness.
His spoon didn't crack it open so smoothly, but after soaking in the juice, the rice cake inside seemed to have an extra layer of toughness.
The extremely delicious food, even before he has even tasted it, has already brought him so many surprises just from the touch. While Jiro's eyes are shining brightly, he also has a more intuitive understanding of Zhao Fuyu's cooking skills. .
Maybe he hasn't completely entered the realm of the King of Food, but the guys at the next level who have stepped into the realm of the King may not have the same skills as him!
When cooking has reached this level, it can be said that with or without the blessing of gourmet cells, he is already one of the top beings.
Even with the King of Food who has surpassed many limitations, he is still one of the strongest.
This is the realm that Zhao Fuyu's cooking skills have entered. He is the most talented cook Jiro has ever seen, second only to those two people.
A super genius with real potential to hit the field of God of Cooking!
Yes, no matter how many so-called cooking god seeds appear in the world every year, in Jiro's eyes, there are none who can truly reach the potential in that field.
Most people who can enter the realm of kings have to burn incense. Being able to become a king of food depends on luck.
But only with the cooking skills shown by Zhao Fuyu now, if he is a genius who has the potential to hit the field of chef god, then Jiro will not refute, but will give proof.
He does have such potential!
Troubled thoughts almost represent a sign that his appetite has been awakened, and only when his appetite rises will a person like Jiro start to think wildly.
I couldn't help it, I really couldn't bear the invasion of the aroma, so I just took a spoonful of the rice and the juice and put it into my mouth.
Suddenly, a strong aroma burst into the mouth.
Then there is the crispy outer layer of the rice cracker that breaks apart when touched, like a mountain that is constantly shattering. It simply falls apart when touched by the teeth, and what is left is the inner layer of rice cracker with a crispy texture.
'Click' 'Click'
The texture is crispy on the outside and crispy on the inside. This is a crispy rice dish, not a Western-style snack. It is so incredible to Jiro that it can do this, because no one has ever combined such a texture with a Central Asian cuisine before. To combine.
And after this taste, what is even more amazing is the top-notch deliciousness mixed with the juice.
It's as if some fried and grilled rice cakes have been softened. The tenderness and sweetness of the sauce burst between the lips and teeth to the extreme. The deliciousness of seafood, mountain delicacies, and the deliciousness and sweetness of meat are constantly mixed into an unimaginably rich dish. The soup slides between lips and teeth.
And the occasional piece of beef slice that I bit into also made a new kind of lusciousness and smoothness burst out in my mouth.
It was at this time that Jiro suddenly discovered that even if he was just looking at the beef slices, Zhao Fuyu had actually used careful techniques and made changes in methods that outsiders had not noticed.
In order to make the beef slices adhere better and more firmly to the crispy rice body, although the beef slices are not seasoned, they are wrapped in starch.
The sauce that has never been thickened, through the action of steam, not only cooks the outer beef slices, but also coats the bottom layer of beef with starch, so that the juice that already has a lot of colloidal soup forms a thickening-like texture. Shape.
The already rich sauce suddenly became thicker, and the beef slices became a special dish.
Smooth meat!
Among the ingredients in the sauce, the original flavor of beef is preserved the most, and because of the rich flavor and saltiness of the sauce, it is tender and smooth, and also adds a bit of uniqueness to beef. of lusciousness.
No one expected that in the sauce based on three delicacies, this seemingly innocuous beef would become the protagonist.
The combination of the soup and the beef is almost perfect.
Paired with the aroma of rice, oil and fire that comes from the outer layer of crispy rice from time to time.
These three completed the construction of the three flavors that are the base of the dish, forming an unstoppable wave of deliciousness in the mouths of the three reviewers!
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