"This review is led by Mr. Jiro from igo headquarters."
"There are also two deputy prosecutors, respectively the head of the Kyoto Gogo branch, Mr. Toyotomi Tsuki."
"And the president of the Higashi Sakura Gourmet Association, Mr. Inokashira Goro!"
As igo's inspectors announced the start of the review, Zhao Fuyu stood again on the Tai Chi-like cooking table.
The round cooking table, one red and one white, is like a constantly rotating yin and yang picture.
It also indicates that two completely different styles have been unified and harmonious in the hands of Zhao Fuyu at this time.
This was something that made Jiro's eyes light up as soon as he saw it.
'Such a temperament...'
'Sure enough, he is a young man that even Senior Brother Yilong should pay attention to! '
Things on the surface can be disguised, and the confidence in the eyes can be simulated, but the demeanor on the body is something that cannot be faked.
If you have it, you have it, if you don't have it, you don't have it. That kind of heart-breaking demeanor immediately made Jiro somewhat interested in Zhao Fuyu.
Since this time we are reviewing the opening qualification, in addition to the taste of the food, we must also judge at the same time whether the service, equipment and requirements are in place.
Although the latter is not as strict as the taste review, once problems arise, points will naturally be deducted.
Fortunately, Busujima Saeko had already prepared for this. She had studied the hospitality plans of famous gourmet restaurants in the world, and Zhao Fuyu personally judged how to integrate them.
That’s how we treat guests now.
Apparently, at least so far, several censors have no intention of finding fault.
And Inokashira Goro, who had always been paying attention to Zhao Fuyu, had to sigh with emotion. How long ago, he regarded a seedling that needed protection, and now it has become a behemoth.
Not to mention protecting him, the Gourmet Association even occasionally needs to invite hundreds of ghosts to coordinate and protect him.
This is also a common problem among gourmets.
He often speaks nonsense and offends people unintentionally. It is not possible to fight to the death, but it is inevitable to cause some trouble.
To solve such a situation, what force in Kyoto's imperial court is more suitable than the Hundred Demons?
Therefore, the Kyoto Imperial Branch of the Gourmet Association is one of the non-governmental organizations that has the most contact with Hyakuki.
Goro Inokashira, a world-famous gourmet, naturally has a better understanding of Zhao Fuyu's cooking skills than ordinary people.
However, when he glanced at the ingredients placed on Zhao Fuyu's cooking table, he couldn't help but be surprised by Zhao Fuyu's boldness.
Without any fantasy ingredients, just relying on ordinary ingredients has to pass the review of a lineup like theirs. Should it be said that Zhao Fuyu has strong confidence in his own skills, or should he be said to be a little too proud?
Everything can only depend on the results and the judgment of Mr. Jiro!
The only difference from ordinary diners is that usually it is the diners who take the orders, but this time it was Zhao Fuyu who presented his most confident dishes to the three reviewers.
Before the main course came on the stage, Zhao Fuyu also brought out some braised side dishes to go with wine and served them as appetizers in front of the three judges.
Braised food also has many different flavors. This time Zhao Fuyu gave several different ratings of braised food.
Sauce brine, smoked brine, five-spice old brine, Chaoshan brine, spicy brine.
They represent different ingredients.
The soy sauce braised pork head meat, the smoked braised pork trotters, the spiced old braised pork intestines, the representative of Chaoshan brine is naturally braised goose products, and the final spicy braised food is of course duck meat.
It can be said that just by the appearance of these braised vegetables, the aroma wafting out is already very amazing.
Even though these stewed vegetables seem to be about the same color, just different shades, the different aromas are entangled with each other, just like five dragons competing endlessly with each other, each dragon fighting for the opportunity to stand out.
Once you take that step and overwhelm the aroma of other braised vegetables, it will be like a carp leaping over the dragon's gate.
"Spirituality..."
"Can Braised Vegetables display their spirituality to this extent??!"
As Toyotomi Tiki, who was also a dragon chef but had not made any progress for a long time, he realized for the first time the gap between himself and the truly gifted.
It's just an appetizer for people to drink, and it can actually do this.
It cannot be said to be unbelievable, at least it is appalling.
You know, even though the color seems ordinary, the aroma alone is lingering on the tip of your nose. Who cares about the color and other things, all kinds of spices mixed with the aroma of meat, even if they are These censors were accustomed to all kinds of delicacies, and their appetites were aroused.
It can be said that the braised vegetables alone are far beyond what ordinary people can imagine.
“More than spirituality.”
"These pots of brine are all old brine..."
As a world-renowned gourmet, the most amazing thing about Inokashira Goro is his sense of smell and intuition that can naturally find delicious food. After just a few sniffs, he can tell that the origin of these braised brine has been at least hundreds of times. Stewed for thousands of times.
The rich flavor elevates the taste of the ingredients to a level that is unmatched by ordinary brine.
Without tasting it, Mr. Goro can already feel the extremely rich flavor of spices, sauces, and meaty colloids that ordinary brine cannot achieve.
Obviously Zhao Fuyu's shop has no experience in cooking braised vegetables, but it is surprising that they can produce such aged braised vegetables that even a specialized braised vegetable restaurant may not be able to produce.
“You’ll know after you try it.”
Jiro's face is full of wrinkles, but there are no grooves. It's as if lines are imprinted on his face, giving this legend in the culinary world a flavor of aging. If he were a little taller and full of muscles, Some, it seems, are not as decrepit as they look at all.
His simple words made the other two prosecutors subconsciously agree.
This is also the amazing pressure he brings to people as a legend in the cooking industry.
While picking up a piece of Chaoshan-style braised goose webbing with his chopsticks, Jiro poured himself a full glass of sake.
At this time, Zhao Fuyu had a calm expression. He was neither proud of having impressed the prosecutor with his appetizer, nor did he feel any great pressure.
Instead, he spoke with a calm and matter-of-fact expression.
"This time the cuisine will be a little more special. There is only one main course in total."
"But it should be interesting."
"I hope you three will like it."
When cooking has reached this stage, there aren't really that many things he can challenge anymore.
It's just that some things are not only challenging for him, but also fulfill a dream from his past life.
He really wanted to recreate all the dishes that could only be seen in anime, and this time his choice of dish was a special rice cracker dish that had been restored by Chef Liu.
And Zhao Fuyu called it 'Hunyuanzang Qiankun'!
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