Zhao Fuyu, whose eyes were shining, walked quickly to the small bush. After observing the surroundings, he leaned over and smelled the mint-like plant scent on the leaves, and couldn't help but murmur to himself.
"Although it's not exactly the same, it also contains an extra mint scent, which seems to be more useful than I thought."
For this reason, he specially broke off a leaf and rhizome, put it in his mouth and chewed it carefully. This was really a huge surprise for him.
The strange smell mixed together, as if he entered a world of herbs, spices.
The taste, similar to several spices, exploded on the tip of his tongue. It not only refreshed his mind, but also allowed him to finally find the key thing.
Considering that this happened to be the place where Isofu lived before, Zhao Fuyu could only sigh that the saying that "where poisonous snakes are infested, there must be an antidote within ten steps" was indeed not groundless.
Because of this, he quickly began to uproot similar plants and spices nearby.
Since rhizomes also have miraculous effects, the root part that basically incorporates the most essence of a plant will definitely not be missed.
However, Zhao Fuyu had no intention of cutting off the roots. While uprooting these plants, he also used magic power to activate some of the remaining roots, enhancing their activity and allowing them to take root in the soil in a short time. middle.
It may become a strong plant next year, at least it won't disappear from here.
There may be similar plant spices in other places, but Zhao Fuyu is too lazy to look for them anymore.
After all, this kind of thing is definitely not too common, otherwise Orochimaru had collected many exotic flowers and plants from the Naruto world for Zhao Fuyu before, but he had never seen anything similar.
Obviously, because of the existence of chakra in this world, the closer to a being with a huge amount of chakra, the more similar mutated vegetation will appear.
From this point of view, according to Zhao Fuyu's previous life, this chakra belongs to the source of biological radiation.
I don’t know if it’s because all creatures in this world have the genes of the sacred tree in their bodies, or for some other reason, but this kind of radiation mutation is basically developing in a positive and stable direction.
It's simply incredible.
Anyway, based on Zhao Fuyu's knowledge, he felt that there were too many secrets in the Naruto world, and they were simply inseparable from the sacred tree.
Later, the Otsutsuki clan continued to come to this planet one after another, obviously not just to obtain the fruits of the sacred tree, but perhaps they also noticed the changes in the Naruto world.
...
After finally collecting the necessary things, Zhao Fuyu returned to the cooking table with great satisfaction. He fished out three baskets full of chicken meat, washed it with warm water and removed the excess yellow fat. What he did next was It's very similar to ordinary braised turtle.
In fact, the cooking methods of amphibian ingredients are very similar. This method can also better ensure that the meat of Isofu can be stewed for a long time while still maintaining smoothness and tenderness.
When using a shaking knife to cut the meat, Zhao Fuyu had already loosened the meat in advance, but that alone was not enough.
I saw Zhao Fuyu quickly setting up a large oil pan. When the oil temperature rose to about 180 degrees, he started to add the blanched chicken meat in batches. Pass through the oil.
On the one hand, the meat is catalyzed with hot oil again, so that it will become softer when stewed. On the other hand, the hot oil is used to tighten the outer skin to remove the odor inside.
In fact, many ingredients with a strong fishy smell can be greatly reduced by deep-frying, and the effect is here.
Because the source of most odors comes from the fat sandwiched in the muscles. Once the hot oil passes through, the fat melts and is released. Then the excess oil is removed, and the natural fishy and odors will be greatly reduced.
That's why Zhao Fuyu was very satisfied with the quality of Isofu's meat, and didn't care about the fishy smell that appeared when it was cut off directly after Orochimaru took action.
These things themselves are manifestations of high-quality ingredients. After removing these odors, these unique flavors will make the ingredients have a deliciousness that is difficult to match with ordinary ingredients.
After blanching and oiling, the piece of meat that originally weighed two hundred kilograms had shrunk by at least two-fifths. This was a normal condition after water loss, and Zhao Fuyu was not surprised.
Instead, he took out a huge pot, almost the size of an ordinary round table, and then took out an extra-long pot spoon that looked like a shovel, and then directly removed the stove that was originally on the cooking table and placed it on the ground. .
Only on the earth can such a large pot and so many ingredients be cooked like this.
Onions, ginger, garlic, various spices, sauces, and ingredients have been gathered, and Zhao Fuyu soon started cooking.
Since you have chosen such a large pot, you must pay more attention to the control of the heat, but because the pot is large enough, you don't have to consider adjusting the heat too many times.
Just keep the fire on, otherwise it may cause insufficient firepower.
Add tea oil, and then add a large soup bowl full of ginger slices. After frying the ginger slices to bring out the flavor, add a rice bowl of Sichuan peppercorns and the same soup bowl of garlic seeds to completely combine the flavors of the two. After it is incorporated, the oiled Jifu pork slices can be added to it and stir-fried.
The way to remove the fishy smell is actually very simple. One is the combination of ginger and garlic, and the other is spices.
Angelica dahurica, cloves, cumin, bay leaves, star anise, cinnamon, these are the basic seasonings. They have all been washed and can be added after the chicken is put in.
Stir-fry for a minute or two to bring out all the flavors of the spices and ingredients, then start adding the sauce.
A large bowl of crushed soybean paste, a large bowl of spicy sauce, and a half-large bowl of bean paste. Considering the amount of ingredients, these sauces will not appear too salty after being put in, and the most important thing is the yellow lantern sauce .
Because it is too spicy, even if the main flavor is the yellow lantern sauce, you can only put a large bowl at most, followed by half a bowl of chopped wild pepper.
Stir continuously until all the aroma of the sauce comes out, then add a dozen of beer and then a bucket of hot water until it is almost level with the ingredients.
Wait until all the ingredients in the pot start to boil, then season with rock sugar, white pepper, oyster sauce, light soy sauce, soy sauce, and then test the saltiness of the soup base. The taste should be just right. The juice will have a richer flavor later. If the flavor is not enough, add more salt.
Just continue to cook like this, turn the heat to medium, and it will probably last for at least half an hour to forty minutes (generally more than ten minutes for turtle), and then you can proceed to the final step.
But even if it was just fried and the taste was adjusted to the right level, the uncontrollable taste had already made it difficult for other diners present to maintain their own affairs, and they all gathered around Zhao Fuyu's cooking table. ..
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