Nakiri Senzaemon, who has obviously improved his energy and spirit now, has finally handled the internal affairs of the Totsuki Group, and the uprising of gourmet creatures in extraterrestrial places has also been suppressed.
At most, the staff of Baiguizhong can be withdrawn in another two weeks, which can be regarded as a happy event.
Naturally, people are in high spirits during happy events, and the whole person seems to be much more excited to the naked eye.
In addition, Nakiri Erina has once again embarked on the path of ancient cooking. Now, under the guidance of Zhao Fuyu, she has become somewhat unpredictable in her skills, which is also a great comfort to him.
At this time, he finally freed up his hands and went to Zhao Fuyu's side in person to start discussing the establishment of a higher culinary university, which was a key step in the future of Dongying's culinary world.
To know the relevant things, the two of them had discussed it countless times over the computer and on the phone.
The basic framework has been sorted out, and work has actually begun to lay the foundation for a specialized university.
The two people's ideas are surprisingly consistent. Although it is an academic university, it does not have too many departments dedicated to research. It mainly focuses on imparting experience and practical cooking techniques.
Cultivating special chefs and Lin chefs will lay a more solid foundation for them to move towards the fields of Dragon Chef and Heavenly King.
Because it is a specialized university, not a true higher education university that studies science, the relevant subjects do not need to be particularly complex, nor do they need to be comprehensive.
Unless under the current circumstances, the existing subjects are not enough to bear the teaching tasks, other subjects will be opened separately.
This can also be a good solution to the problem that specialized universities do not have a great reputation at the beginning and have insufficient teaching staff.
However, the two always had many differences in the choice of inviting teachers to teach.
Different from Nakiri Senzaemon's ideas, this food demon has always believed that the realm of food cell resonance will not lie. Especially to teach the talented special chef, Rinchu, requires fame and cooking skills. They are all superior beings who teach.
For a university specializing in cooking, such teachers would certainly be extremely powerful, but the cost would definitely be high. In Zhao Fuyu's view, this was obviously not something that a long-term university should pay.
Because once such a high price is incurred, those who need to enroll will inevitably have to pay a corresponding price, and education will become elite again. What is the difference between this and Totsuki Academy?
Zhao Fuyu wants to establish a higher culinary university, not a larger Totsuki Academy.
In his opinion, the purpose of educators is to spread the spark of knowledge and cooking to thousands of households, so that the public knows the secrets of cooking, which in turn forces the cooks to make more progress to face the higher standards of the people. cooking requirements.
Only in this way can we truly achieve the dynamic development of society and industry. Only in this way can the culinary industry be truly driven forward and achieve everlasting prosperity!
"In my opinion, a teacher does not need to be more talented than his disciples. A certain expertise is enough to teach."
"A master who has been immersed in a cuisine for decades can also become a master of many special chefs, including Lin Chef and even Dragon Chef."
"After all, there are only a few people who can master everything. Their specialized skills can make up for the shortcomings of high-level cooks in certain aspects."
“With a solid foundation, we can lay the foundation stone for subsequent steps.”
Since they are talking about business, Zhao Fuyu and Nakiri Senzaemon will naturally not be polite. The confrontation of ideas represents a microcosm of the future culinary university. Gu Yan
We can't just rely on the efforts of the teachers. Why are these high-level chefs who have entered the school a milestone in the path of cooking?
Their skills and experience can also be used as materials for chefs to climb.
“Those who have mastered are the teachers, in no particular order.”
"Today I will ferry others, and the next day they will ferry me. This is the way to build a school."
Regarding these matters, the two people's ideas formed a strong collision. Zhao Fuyu insisted on his own opinion, while Nakiri Senzaemon did not want to take a step back.
In the end, Zhao Fuyu came up with a solution.
The two go hand in hand, and it depends on the effect. In fact, the two methods can complement each other's shortcomings very well. However, the Higher School of Culinary Arts has never been a true place for academic discussion, and cannot truly embrace all rivers and seek common ground while reserving differences.
This is a competition based on different cooking methods, so even Zhao Fuyu and Nakiri Senzaemon have to compete and compete.
Even if the two people are closely related and it is impossible for them to have a real battle over this, the confrontation between their ideas is indispensable in the Culinary Institute.
However, this kind of confrontation is not necessarily a bad thing. Those who can enter this university must be elite-level figures, and they have enough tempering to continue to polish them to glory.
After all...the target college of this university is at least a quasi-special first-class chef. In any place, such a person can also serve as a second chef or even a chef.
...
The two are friends rather than enemies after all, not to mention that Nakiri Senzaemon is not totally unacceptable to Zhao Fuyu's ideas, but he just thinks it is more practical to concentrate on doing big things.
But Zhao Fuyu always felt that if more chefs and teachers with higher qualifications were invited, not to mention whether they could continue to teach courses in the university, people like Chef Long would have already determined their own way of cooking.
By then, more students will be affected, so which group will the students taught belong to?
According to Zhao Fuyu's idea, people at the level of Long Chu are suitable to be professors and teach open classes every school year, but are not suitable for daily teaching.
Teaching a few talented cooks who suit their style and helping them make breakthroughs is also a good thing for these dragon chefs, as it can also pass on their own cooking concepts.
This idea is also the reason why Nakiri Senzaemon will compromise in the end. After all, no one knows better than him how valuable the dragon chef is, even if the Nakiri family wants to invite many dragon chefs to become guest lecturers at the Higher School of Culinary Arts. , the price that needs to be paid is enough to make people vomit blood.
On the contrary, this kind of visiting professor position can also allow Chef Long to teach his own cooking concepts, and then develop and improve his own cooking methods. It is also a kind of mutual benefit for Chef Long, so what is the price to pay for inviting him? It's not that high.
After acquiescing to this result, Nakiri Senzaemon knew that he still lost slightly, and had given up the active control of the College of Culinary Arts to Zhao Fuyu, but it was not a bad thing.
After taking a look at Zhao Fuyu, who already had the air of a great master at such a young age, Nakiri Senzaemon suddenly mentioned another matter.
This is also something that Zhao Fuyu has been looking forward to and a little worried about.
Representatives of the young generation of Zhongzhou’s culinary industry are preparing to come to Dongying for a major exchange between the two places!
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