Urameshi Yusuke likes parent-child rice bowls because it is convenient, cheap and delicious.
Because his parents divorced when he was young, Urameshi Yusuke, who lived with his mother, has always been a stubborn guy and refused to show any weakness, so he became a famous delinquent.
And he is either playing around or on the way to fight every day. Such people either eat the lunch boxes brought out from home, or just find some quick meals to eat.
Even after entering a restaurant, he will not change this habit, which is why he is so enthusiastic about parent-child rice bowls.
Simple, fast, delicious, and filling, this kind of cuisine was perfect for Yusuke Urameshi at that time.
It can be said that this dish is all Urameshi Yusuke's memory of the restaurant. The others are ramen, curry and the like, but they are a bit far away from this kind of formal home cooking.
So if you really look forward to it, Urameshi Yusuke is still looking forward to the parent-child rice bowl cooked by Zhao Fuyu, because for him, it is obviously full of magic in such a place.
Tasting a dish like this makes me full of curiosity, and I also want to know if the taste here is any different from other places.
And this is what Zhao Fuyu quickly figured out, the answer that belongs exclusively to Urameshi Yusuke.
...
In fact, as the name suggests, Oyakodon can be made with ingredients that have the ability to reproduce.
However, the conventional Oyakodon rice bowl is generally a rice bowl dish where chicken and eggs are cooked together and then placed on rice.
This kind of cuisine is usually mild and non-irritating, and full of delicious and sweet taste. It is suitable for the elderly and children to taste. It can be regarded as a meal that can be enjoyed by people from snacks to adults.
But that alone is not enough. For Cho Fuyu, simply making parent-child rice bowls made with chicken and eggs is far from enough.
There are indeed many other ways to make this type of cuisine. For example, the rice bowl with salmon and salmon roe can also be called Oyakodon, and the rice bowl with crab roe, crab roe and crab meat can also be called Oyakodon.
What Zhao Fuyu is going to cook this time is a trio of parent-child rice bowls that combine these three ingredients!
It is actually very simple to make. The three ingredients of chicken legs, salmon, and hairy crabs are ready, and the eggs, salmon eggs, and crab roes are also processed in advance.
The rest is just a matter of cutting and assembly.
The same bowl of rice bowl can present three completely different delicacies and flavors. This is also a home dish that only Zhao Fuyu can make luxuriously.
For Urameshi Yusuke, he had never even thought about it.
Slice the salmon and marinate the salmon roe in boiled soy sauce in advance. A family-friendly ingredient is now ready.
Steam the hairy crabs in a pot. Prepare the crab meat, crab roe, and crab roe separately. Use lard to mix the crab roe and crab roe with a little bit of dogwood, minced onion and ginger. Stir-fry them together. Season with salt, sugar, and pepper. Remove the crab. The meat is spread on the rice, just waiting for the fried crab roe and crab roe to enter.
With crab oil and crab roe and crab roe poured on top of the rice, it can be said that the first layer of Oyakodon is ready.
Next comes the second layer of chicken, Egg Oyakodon. This layer is actually very simple. Fry the chicken in a pan until browned on both sides. Add shredded green onions and stir-fry with sake to remove the fishy smell from the chicken.
Then add boiled soy sauce, mirin, and sake, one spoonful at a time, in a ratio of one to one as seasoning and sauce.
Cook the chicken until it is fully cooked and the chicken juice has penetrated into the sauce, then pour in the egg liquid that has been beaten in advance and added a little salt and clear chicken broth.
Shake the egg liquid slightly until they are evenly distributed, then cover it with a lid. Adjust the heat to medium without stirring and simmer for about two minutes. Guzhu
You can open the lid and place the whole chicken and eggs completely on the rice. At this time, the surface of the egg liquid has solidified slightly, and there is still a small amount of soup underneath. It is the most suitable time to serve with rice.
Then just put the whole pot directly on the crab roe, crab roe and crab meat. The boiling heat once again stimulates the deliciousness of the crab, and also blends in the fragrance and sweetness of the chicken soup. This is the second taste of Oyakodon.
As for the last step, it is also the simplest method.
Take out the marinated salmon eggs and place half of them on one side of the second layer, and prepare all the salmon fillets on the other side.
However, these salmon fillets cannot be served raw. Instead, they are grilled on a cutting board with a flame until they are medium-rare. The rich oil of the salmon is grilled by the high temperature, and then layered piece by piece. On the rice bowl as the final step in this trio of parent-child rice bowls.
Then sprinkle in simple crushed perilla and minced red ginger.
A parent-child rice bowl is a complete meal!
And at this moment, the rich and delicious taste rushed into the nostrils of everyone present.
The flavor of three ingredients bursting out at the same time is far more intense than the deliciousness brought out by one ingredient. The burst of flavor even surpasses the dishes that Zhao Fuyu cooked under the eyes of Matsumoto Rangiku in the past.
It can be said that even Rangiku Matsumoto, who was competing with Ace for wine, was surprised by the aroma.
Also frightened were Ace and Urameshi Yusuke. When they first came here, they thought that the multi-world restaurant should be very complicated, but later they felt that it was actually very simple.
It’s just tasting delicious food, what’s the difference?
Even Ace, who had tasted the effects of the food and wine in the multi-world restaurant, didn't think it was a big deal. After all, it was just something that increased physical strength, and the effects were similar to the drugs in their world.
It's just that the effect is a bit more modest, and there's not much difference.
But the effect of Zhao Fuyu's cooking was still incredible to the two guests who came to the Multi-World Restaurant for the first time.
The misty smoke and fragrance formed pictures of mountains and seas in their minds. This was something else. A bright golden light bursting out from the food was what really made them incomprehensible. matter.
And there is also the mirage that is revealed with the golden light, the scenes of parent-child play, as if thousands of lights and fireworks are rising in the mirage at the same time.
No matter how heartless a person is, when he sees those pictures, he will immediately think of his relatives.
It is exactly the human image in the kitchen vision and the lights of thousands of houses!
"Mother (mom)..."
Almost speaking in unison, both Ace and Urameshi Yusuke had tears in their eyes. At that time, the two of them looked at each other and had a different liking for each other.
"The trio of parent-child rice bowls, give it a try!"
"It should be able to give you a slightly different taste experience..."
Zhao Fuyu ignored the two people suddenly looking at each other.
After placing the Oyakodon dishes on Yusuke Urameshi's table, he quickly backed away.
Because next he needed to adjust his thinking and cook a dish that suited Ace, and soon he had an idea...
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