Well-cooked food is not the type that loses its flavor over time.
At least not over a short period of time.
So it doesn't matter which side is tasted first.
However, out of his own expectations and selfishness, Dojima Gin was still willing to taste Saiba Chaoyang's cuisine first.
He really wants to know how much progress his nephew has made in the past few years, and what incredible cooks he has absorbed, and the shining points in his life have been integrated into his cooking!
This curiosity forced him to take the first step!
The chopsticks picked up a clump that looked like a branch. When I lifted it up, I discovered that it was several kinds of ingredients mixed with shredded meat from an unknown species of poultry. It had a slightly red sauce and exuded a mouth-watering smell.
The moment I picked it up, I felt like I heard a soft ringing in my ears.
It was like a living bird being picked up by him. However, after the trance, you could see that it was a chopstick made of countless ingredients, mixed with shredded vegetables and pork of various colors.
This also made Nakiri Erina's expression move slightly, and she seemed to be a little curious about what this kind of food was, so she stepped forward.
Next, Xiu, who seemed to have understood something, also followed suit.
The three of them all picked up the chopsticks and launched an attack on the Thousand Birds Thousand Thousand Thread Buttons.
Soon as they demolished it, the Forest of Ten Thousand Birds also partially collapsed. However, in the collapse, it could still be seen that the parts inside belonged to the mountains and trees.
There are still many birds among them, and their figures are also vivid!
...
"I'm gonna start now!"
After piously thanking the ingredients and the cook in front of him, Xiu directly put the food on the chopsticks into his mouth.
Unlike Dojima Gin and Nakiri Erina who were still observing the details of the dish, Shu, as the acting teacher of Shoulinji Temple, did not have such a strong obsession to analyze the ingredients.
What's more, he already has a completely different attitude towards cooking.
Simple and direct, respecting the characteristics of ingredients, and simplifying the cooking itself into ordinary things, this in itself is in line with what Xiu Xi now understands.
It is also the path to the king that he has explored.
'Let me try and see the difference between a super cooking genius and a mediocre person like me...'
As soon as you take a bite, the crisp texture bursts out, and in the next moment, countless juices, as if contained in those countless years, burst out directly.
Every chew, every bite brings a rich taste.
A variety of vegetables, even surpassing the taste of shredded meat, burst out on the tip of the tongue at the first time, completely awakening the appetite and taste...!
This is the first taste of thousands of birds and thousands of silk buttons, the prelude to the dance of spring!
The turbulent taste bloomed between the lips and teeth, and the taste of shredded vegetables kept appearing. Celery, shredded bamboo shoots, carrots, green bamboo shoots, onions, green and red peppers, unimaginable flavors of various vegetables exploded in the mouth.
But they all share the same tone, which is incomprehensible juiciness.
Behind the full juice, a smooth feeling of oil and a salty taste unique to the sauce also penetrated.
As the chewing continues, in addition to the salty taste of the sauce, there is also a deliciousness hidden deep inside that does not seem to be obvious, that kind of sweet and fat taste that is unique to poultry. And the taste of gravy started to come out.
At first, you think you are chewing shredded cabbage, but when saliva is secreted and the water in your mouth becomes more and more, you can feel that the oil brought out is not shredded cabbage, but shredded meat, and it is a kind of meat. Shredded meat, a meat he is very familiar with!
goose! !
Only the shredded goose meat can form such a plump and fat texture. When the shredded meat is bitten off and mixed with the shredded vegetables, it seems to burst out completely.
The next moment, an extremely strong smell of birds burst out again.
The extremely strong flavor of birds, the feeling that the fat mixed with the meat juice seems to be burning itself in the mouth, giving away all the flavors, is the second taste of this dish, the perfect summer madness!
It seems that the shredded vegetables have activated the taste buds, and it seems that the gravy has finally become rich enough to combine with the flavor of the sauce, and an extremely delicious and rich sweetness bursts out.
It completely broke all Xiu's illusions about this dish.
And just when he thought this was the end, what followed was the third taste experience, the coldness and chill from autumn!
The richness derived from fat began to gradually increase, bringing a strong pressure. The pressure and oppression created by the fat formed by countless bird flavors that were constantly stacked on all the ingredients made Xiu feel like he was seeing a piece of gold. Yellow water waves.
But just under the waves, a chill gradually emerged.
This is also the fourth level of taste experience. After all the ingredients are eaten, the empty aftertaste left in the mouth echoes, which comes from the monotony of the cold winter.
The four flavors did not burst out all at once, but were distinct in sequence, as if one dish had become four kinds of dishes, and this was the effect Caibo Chaoyang wanted.
In terms of fusion, because of the power of the interlaced blade, there will always be flaws in his fusion.
But if it is done step by step, and then integrated with one main axis, which is the oil of nine kinds of birds, then the taste he displays will not be weaker than anyone else's.
Even because of the combination of countless vegetables, the degree of deliciousness he can express is even better than the so-called fusion taste.
Moreover, the existence of different sauces also allows this dish to have the flavors of three sauces as the base, which are constantly integrated and changing, and can achieve unimaginable magical changes in taste.
Real... ever-changing...
Thousands of birds and thousands of thread buttons!
Countless birds seem to be spreading their wings in the mouths of the diners, forming in their hearts a scene of thousands of birds dancing together, blocking out the sky and the sun.
This is not only Caibo Chaoyang's kitchen vision, but also his secret power.
Unimaginable taste changes, as if he pursues a world of cuisine that will never be perfect and exhaustive.
Constantly deriving and changing.
The flying birds also represent that his culinary world is constantly leaping into unexplored areas.
It can be said that not only Shu, but even Dojima Gin, who claims to know Saiba Chaoyang very well, and Nakiri Erina, who has full confidence in Zhao Fuyu's cooking, were also impressed by the cooking world shown by Saiba Chaoyang. Shocked.
This is a guy who really puts everything into cooking, is excited about it, and is crazy about it!
But it was at this moment that a crisp sound appeared in everyone's ears.
'Bang! '
The crisp sound of gold and iron echoed, as if something suddenly opened and closed violently.
It also caused the three judges standing in the center of the courtyard to turn their attention at the same time.
And that place... happens to be where Zhao Fuyu's cooking utensils are! !
